Zesty Orange Cream S'mores
Indulge in the delightful combination of creamy orange-flavored marshmallows and rich white chocolate ganache with this unique Zesty Orange Cream S'mores recipe. Perfect for gatherings or a sweet treat at home, these s'mores bring together the nostalgic flavors of summertime with a modern twist. The soft, fluffy marshmallows infused with citrus zest will impress your friends and family, making them a must-have dessert for any occasion.
N/A
Servings
36
Calories
14
Ingredients
Ingredients
Butter
to grease the pan (for greasing)
Powdered sugar
for dusting (sifted)
Water
3/4 cup
Unflavored gelatin
3 tablespoons
Sugar
2 cups
Evaporated milk
1/2 cup
Orange zest
from 1 large orange
Vanilla extract
1 teaspoon
White chocolate
6 ounces, finely chopped
Heavy cream
1/4 cup (for ganache)
Orange food coloring
as desired
Graham crackers
9, cut in half
Orange slice candy
3/4 cup, melted
Nonpareils
for topping
Instructions
1
Begin by preparing the orange marshmallows. Lightly grease the bottom and sides of an 8x8-inch baking pan with butter. Dust the interior liberally with powdered sugar to prevent sticking.
2
In the bowl of a stand mixer fitted with a whisk attachment, pour in 1/2 cup of water. Sprinkle the gelatin over the water and let it soften for about 10 minutes.
3
While the gelatin is hydrating, in a medium saucepan, combine the sugar, evaporated milk, and remaining 1/4 cup of water. Stir over low heat until the sugar is completely dissolved. Once dissolved, increase the heat and bring the mixture to a gentle simmer, cooking without stirring until a candy thermometer reads 240°F (about 10-12 minutes).
4
Once the syrup reaches the desired temperature, carefully pour it over the softened gelatin mixture. Beat the mixture on low speed until well incorporated, then increase the speed to high and beat for 10-12 minutes until it becomes thick, fluffy, and has tripled in volume. Finally, mix in the orange zest and vanilla extract and incorporate thoroughly.
5
Using a spatula, transfer the mixture into the prepared baking pan, smoothing the surface evenly. Sprinkle with orange decorating sugar and let the marshmallows set uncovered in a cool place for at least 8 hours or overnight.
6
To create the orange ganache, place the finely chopped white chocolate in a small heatproof bowl. Set this bowl over a pot of warm water (making sure the water doesn't touch the bowl) and stir frequently until almost melted. Remove from heat, and continue stirring until smooth.
7
In a separate saucepan, warm the heavy cream over low heat until it simmers. Gradually incorporate about two-thirds of the hot cream into the melted white chocolate, stirring gently until a smooth ganache forms. Then, mix in the remaining cream gradually, continuing to stir until thoroughly combined.
8
Once the marshmallows have set, cut them into squares that match the size of your graham crackers. To assemble the s'mores, place a marshmallow square on one half of a graham cracker. Spread a generous layer of the orange ganache over the second half of the graham cracker. Gently press this ganache-topped cracker onto the marshmallow to form a complete s'more.
9
For a fun finishing touch, dip one corner of each assembled s'more into melted orange candy melts. Immediately sprinkle with nonpareils to give your dessert a festive and colorful appearance.
Nutrition Information
1.3g
Fat
5.4g
Carbs
0.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Orange Cream S'mores?
They are a unique dessert featuring homemade orange-flavored marshmallows and white chocolate ganache served on graham crackers.
How many ingredients are required for this recipe?
The recipe requires 14 ingredients, including gelatin, orange zest, and white chocolate.
What is the calorie count for a serving?
Each serving contains approximately 36 calories.
How much fat is in one serving?
There is 1.3g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 5.4g of carbohydrates.
How much protein is provided per serving?
Each serving provides 0.1g of protein.
What type of chocolate is used for the ganache?
The recipe calls for 6 ounces of finely chopped white chocolate.
How much unflavored gelatin is needed?
You will need 3 tablespoons of unflavored gelatin.
What temperature should the sugar syrup reach?
The syrup should be cooked until a candy thermometer reads 240 degrees Fahrenheit.
How long should you beat the marshmallow mixture?
The mixture should be beaten on high speed for 10-12 minutes until it triples in volume.
When do you add the orange zest?
The orange zest is incorporated after the marshmallow mixture has become thick and fluffy.
How long do the marshmallows need to set?
The marshmallows should set in a cool place for at least 8 hours or overnight.
What type of milk is used in the marshmallow base?
The recipe uses 1/2 cup of evaporated milk.
How is the baking pan prepared?
Lightly grease an 8x8-inch pan with butter and dust it liberally with powdered sugar.
How is the white chocolate melted for the ganache?
It is melted in a heatproof bowl set over a pot of warm water, stirring frequently.
How is the heavy cream added to the ganache?
Warm the heavy cream until it simmers, then gradually stir it into the melted white chocolate.
How many graham crackers are used in the recipe?
The recipe uses 9 graham crackers, which are each cut in half.
What is the final decorative touch for the s'mores?
One corner of each s'more is dipped into melted orange candy melts and sprinkled with nonpareils.
How do you assemble the s'mores?
Place a marshmallow on one cracker half, spread ganache on the other half, and press them together.
What helps prevent the marshmallows from sticking to the pan?
A combination of butter and sifted powdered sugar prevents sticking.
What liquid is used to soften the gelatin?
The gelatin is softened in 1/2 cup of water for about 10 minutes.
Can I add food coloring to the marshmallows?
Yes, orange food coloring can be added as desired to enhance the appearance.
What flavor extract is added to the marshmallows?
One teaspoon of vanilla extract is added for additional flavor.
What size pan is used for the marshmallows?
The recipe recommends using an 8x8-inch baking pan.
What is sprinkled on top of the marshmallow mixture before setting?
Orange decorating sugar is sprinkled over the surface before the marshmallows set.
What equipment is needed to beat the marshmallows?
A stand mixer fitted with a whisk attachment is ideal for achieving the necessary volume.
How do you cut the marshmallows after they have set?
Cut them into squares that match the size of your graham crackers.
Is this recipe suitable for parties?
Yes, these s'mores are perfect for gatherings or as a festive treat at home.
What are the primary tags for this recipe?
The tags include dessert, s'mores, orange, marshmallows, chocolate, and easy.
What is the total amount of water used?
A total of 3/4 cup of water is used throughout the recipe.