Zesty Orange Cream Cheese Frosting
Elevate your desserts with this indulgent Zesty Orange Cream Cheese Frosting! With a luscious blend of creamy richness, vibrant orange flavor, and a hint of vanilla, this frosting perfectly complements decadent chocolate pumpkin cakes, warmly spiced treats, and classic carrot cakes. Its light texture and citrusy undertones make it a delightful topping for any dessert occasion, bringing a touch of sunshine to your sweet creations. Scrumptious and versatile, this frosting is sure to become a favorite in your baking repertoire!
18
Servings
113
Calories
7
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Unsalted Butter
1/4 cup (softened)
Fresh Orange Juice
1 tablespoon (freshly squeezed)
Orange Zest
1 teaspoon (grated)
Pure Vanilla Extract
1/2 teaspoon (none)
Confectioners' Sugar
4 cups (sifted)
Orange Food Coloring
1/4 teaspoon (none)
Instructions
1
In a large mixing bowl, combine the softened cream cheese and unsalted butter. Use an electric mixer on medium speed to blend until the mixture is smooth and creamy.
2
Add in the fresh orange juice, grated orange zest, and pure vanilla extract. Continue to mix until fully incorporated and the mixture is light and fluffy.
3
Gradually add sifted confectioners' sugar, one cup at a time, mixing on low speed to avoid a sugar cloud. Once all the sugar is added, increase the speed to medium and beat for about 3 minutes or until the frosting is light and airy.
4
Stir in the orange food coloring gently until the desired hue is reached and the color is evenly distributed throughout the frosting.
5
For the best texture and flavor, chill the frosting in the refrigerator for at least 30 minutes before spreading it on your cake or cupcakes.
Nutrition Information
4g
Fat
18g
Carbs
0.22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Orange Cream Cheese Frosting.
How many servings does this frosting recipe make?
This recipe makes 18 servings.
How many calories are in one serving?
There are 113 calories per serving.
What is the fat content per serving?
Each serving contains 4g of fat.
How many carbohydrates are in a serving?
There are 18g of carbohydrates per serving.
How much protein is in the frosting?
Each serving contains 0.22g of protein.
What quantity of cream cheese is required?
You need 8 ounces of softened cream cheese.
What kind of butter should be used?
The recipe calls for 1/4 cup of softened unsalted butter.
How much orange juice is needed?
One tablespoon of freshly squeezed orange juice is required.
How much orange zest should I add?
Add 1 teaspoon of grated orange zest.
What type of vanilla extract is recommended?
Use 1/2 teaspoon of pure vanilla extract.
How much confectioners' sugar is used?
The recipe requires 4 cups of sifted confectioners' sugar.
Is food coloring used in this recipe?
Yes, 1/4 teaspoon of orange food coloring is included.
What is the first step in the instructions?
Combine the softened cream cheese and unsalted butter in a large mixing bowl.
What tool should be used to blend the cream cheese and butter?
An electric mixer on medium speed is recommended.
When should I add the orange juice and zest?
Add the fresh orange juice, grated orange zest, and vanilla after the cream cheese and butter are blended smooth.
How should the confectioners' sugar be added?
Gradually add the sifted sugar one cup at a time while mixing on low speed.
Why should I mix the sugar on low speed?
Mixing on low speed helps to avoid creating a sugar cloud in your kitchen.
How long should I beat the frosting after the sugar is added?
Beat for about 3 minutes or until the frosting is light and airy.
How do I incorporate the orange food coloring?
Stir it in gently until the desired hue is reached and the color is evenly distributed.
Should the frosting be chilled before use?
Yes, it is recommended to chill the frosting in the refrigerator for at least 30 minutes.
What types of cakes does this frosting pair well with?
It pairs perfectly with chocolate pumpkin cakes, spice treats, and classic carrot cakes.
Is the orange juice supposed to be fresh?
Yes, the recipe specifies freshly squeezed orange juice.
Does the cream cheese need to be softened?
Yes, the cream cheese should be softened for easy blending.
What is the total number of ingredients?
There are 7 ingredients in total.
What is the category of this recipe?
This recipe falls under the Dessert category.
Is there any fiber in this frosting?
No, the fiber content is listed as null.
Can this be used for cupcakes?
Yes, it is suitable as a cupcake frosting.
What texture should the frosting have after beating?
It should have a light and airy texture.
How much orange food coloring is needed?
Use 1/4 teaspoon of orange food coloring.