Zesty Orange Cream Cheese Biscuit Bake
Indulge in the delightful layers of our Zesty Orange Cream Cheese Biscuit Bake, a luscious coffee cake that strikes a perfect balance between the subtle citrus notes and creamy richness. This easy-to-make dessert features fluffy buttermilk biscuits filled with velvety cream cheese, all enveloped in a sweet, crunchy sugar coating. It's a favorite among friends and family, and every bite will leave them begging for the recipe. Perfect for brunches, gatherings, or a cozy afternoon snack, this cake promises to impress without overpowering your palate with a strong orange flavor.
N/A
Servings
150
Calories
8
Ingredients
Ingredients
granulated sugar
3/4 cup (divided)
chopped pecans
1/2 cup (chopped)
grated orange rind
1 tablespoon (freshly grated)
refrigerated buttermilk biscuits
2 (11 ounce) cans (separated into individual biscuits)
cream cheese
1 (8 ounce) package (cut into 20 squares)
margarine or butter
1/2 cup (melted)
powdered sugar
1 cup (sifted)
orange juice
2 tablespoons (freshly squeezed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine the granulated sugar, chopped pecans, and grated orange rind. Set this mixture aside for later use.
3
Carefully separate the refrigerated buttermilk biscuit dough into individual biscuits, and gently split each biscuit in half, creating two discs.
4
Place a square of cream cheese between the two halves of each biscuit and pinch the edges to seal them tightly.
5
Dip each stuffed biscuit in melted butter, ensuring they are well-coated, then dredge them in the granulated sugar mixture you prepared earlier.
6
Arrange the biscuits vertically, standing them on their edges in a lightly greased 12-cup Bundt pan, spacing them evenly to allow for rising.
7
Once all biscuits are placed, drizzle the remaining melted butter over the top and sprinkle any leftover sugar mixture generously on top.
8
Bake in the preheated oven for about 45 minutes, or until the cake is puffed and golden brown.
9
Once baked, carefully invert the Bundt pan onto a serving plate while the cake is still warm.
10
For the glaze, mix the sifted powdered sugar and orange juice in a small bowl until smooth. Drizzle this glaze over the warm coffee cake for added sweetness.
11
Serve slices immediately, enjoying the warm, gooey cream cheese center and zesty coating!
Nutrition Information
8
Fat
19
Carbs
2
Protein
9.5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Orange Cream Cheese Biscuit Bake?
It is a luscious coffee cake made with buttermilk biscuits, a velvety cream cheese filling, and a crunchy sugar coating with subtle citrus notes.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many cans of biscuits are needed?
This recipe requires two 11-ounce cans of refrigerated buttermilk biscuits.
What size pan should I use for this biscuit bake?
You should use a lightly greased 12-cup Bundt pan.
How do I prepare the cream cheese for the filling?
Take one 8-ounce package of cream cheese and cut it into 20 equal squares.
What ingredients are in the sugar coating?
The coating consists of 3/4 cup granulated sugar, 1/2 cup chopped pecans, and 1 tablespoon of freshly grated orange rind.
How do I assemble the stuffed biscuits?
Separate the biscuits into individual pieces, split each in half to create two discs, place a square of cream cheese in the middle, and pinch the edges to seal.
Do I need to dip the biscuits in anything before the sugar mixture?
Yes, dip each stuffed biscuit in 1/2 cup of melted butter or margarine before dredging it in the sugar and pecan mixture.
How should the biscuits be placed in the Bundt pan?
Arrange the biscuits vertically on their edges, spacing them evenly around the pan to allow for rising.
What should I do with any leftover butter or sugar mixture?
Drizzle the remaining melted butter and sprinkle the leftover sugar mixture over the top of the biscuits before baking.
How long does the cake need to bake?
Bake the cake for approximately 45 minutes, or until it is puffed and golden brown.
When should I remove the cake from the pan?
Carefully invert the Bundt pan onto a serving plate while the cake is still warm.
How do I make the orange glaze?
Whisk together 1 cup of sifted powdered sugar and 2 tablespoons of freshly squeezed orange juice until smooth.
When is the best time to apply the glaze?
Drizzle the glaze over the warm coffee cake immediately after inverting it onto the serving plate.
Is the orange flavor in this recipe very strong?
No, the recipe is designed to have subtle citrus notes that do not overpower the palate.
What is the calorie count per serving?
There are approximately 150 calories per serving.
How much fat is in one serving?
One serving contains 8 grams of fat.
What are the total carbohydrates per serving?
There are 19 grams of carbohydrates per serving.
How much sugar is in this dessert?
Each serving contains 9.5 grams of sugar.
Does this recipe contain protein?
Yes, there are 2 grams of protein per serving.
What type of nuts are included?
The recipe calls for 1/2 cup of chopped pecans.
Can I substitute the butter?
Yes, you can use either 1/2 cup of melted butter or 1/2 cup of melted margarine.
How many main ingredients are required?
The recipe requires 8 main ingredients.
Is this recipe suitable for brunch?
Yes, it is highly recommended for brunches, gatherings, or as a cozy afternoon snack.
Should the orange juice be fresh?
Yes, the recipe suggests using 2 tablespoons of freshly squeezed orange juice for the glaze.
How should the powdered sugar be prepared for the glaze?
The 1 cup of powdered sugar should be sifted to ensure a smooth glaze texture.
How should the orange rind be prepared?
The orange rind should be freshly grated before mixing it with the sugar and pecans.
What is the texture of the finished biscuit bake?
The cake features fluffy biscuits with a gooey cream cheese center and a sweet, crunchy exterior.
Should I serve this cake hot or cold?
It is best served immediately while warm to enjoy the gooey center and fresh glaze.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe because it uses refrigerated dough and simple assembly steps.