Zesty Orange Cranberry Fig Chutney
Elevate your gatherings with this vibrant Zesty Orange Cranberry Fig Chutney. Bursting with flavors from fresh cranberries and sweet figs, this relish combines the zesty notes of orange marmalade and the tangy depth of balsamic vinegar. Fresh mint adds a refreshing twist, while optional basil brings a subtle herbaceous note. Perfect as a condiment for meats, a topping for cheeses, or a delectable addition to holiday spreads, this delightful condiment can be prepared ahead of time and stored for future enjoyment.
4
Servings
450
Calories
6
Ingredients
Ingredients
fresh cranberries
4 cups (Fresh or frozen)
dried figs
1 cup (Stems removed, chopped)
fresh mint leaves
2 tablespoons (Snipped)
fresh basil
1 teaspoon (Chopped or 1/4 teaspoon dried (optional))
orange marmalade
1 cup
balsamic vinegar
2 tablespoons
Instructions
1
Start by placing the cranberries and chopped dried figs into a food processor. Pulse until coarsely chopped but still maintaining some texture.
2
Transfer the chopped mixture into a large mixing bowl and add the snipped fresh mint and chopped fresh basil (if using).
3
In a separate bowl, combine the orange marmalade and balsamic vinegar. Mix until well blended.
4
Pour the marmalade mixture into the cranberry and fig mixture. Stir thoroughly to ensure everything is evenly coated.
5
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For best results, let it sit for 24 hours.
6
This relish can also be stored in the refrigerator for up to 1 week or frozen for up to 6 months. If freezing, thaw overnight in the refrigerator before serving.
7
Serve chilled or at room temperature alongside meats, cheeses, or as a standalone appetizer.
Nutrition Information
0.25g
Fat
116.25g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Orange Cranberry Fig Chutney?
It is a vibrant condiment made from fresh cranberries, sweet dried figs, orange marmalade, balsamic vinegar, and fresh herbs.
What are the primary ingredients in this chutney?
The main ingredients include fresh cranberries, dried figs, fresh mint leaves, fresh basil, orange marmalade, and balsamic vinegar.
Can I use frozen cranberries for this recipe?
Yes, you can use either fresh or frozen cranberries for this chutney.
How should the dried figs be prepared?
The stems should be removed and the figs should be chopped before being placed in the food processor.
What type of herbs are used in this relish?
The recipe calls for snipped fresh mint leaves and chopped fresh basil.
Is the basil mandatory for this recipe?
No, the fresh basil is optional and adds a subtle herbaceous note.
Can I use dried basil instead of fresh?
Yes, you can substitute 1/4 teaspoon of dried basil for 1 teaspoon of fresh chopped basil.
How do I achieve the right texture for the fruit?
Pulse the cranberries and chopped dried figs in a food processor until they are coarsely chopped but still have texture.
What provides the tangy depth to this chutney?
Balsamic vinegar provides the tangy depth that balances the sweetness of the fruit and marmalade.
Do I need to cook this chutney?
No, this is a raw, chilled chutney that does not require cooking.
How do I mix the liquid ingredients?
In a separate bowl, combine the orange marmalade and balsamic vinegar and mix until well blended before adding to the fruit.
How long should the chutney refrigerate before serving?
It should refrigerate for at least 2 hours, though 24 hours is recommended for the best flavor development.
How long can I store this chutney in the refrigerator?
The relish can be stored in the refrigerator for up to 1 week.
Can this recipe be frozen for later use?
Yes, it can be frozen for up to 6 months.
How should I thaw the frozen chutney?
Thaw the chutney overnight in the refrigerator before you plan to serve it.
How many servings does this recipe yield?
This recipe makes approximately 4 servings.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much fat is in one serving?
The chutney is very low in fat, containing only 0.25g per serving.
What is the carbohydrate content per serving?
There are 116.25g of carbohydrates per serving.
How much protein does this chutney provide?
Each serving provides about 0.75g of protein.
What are the best serving suggestions?
Serve it chilled or at room temperature alongside meats, as a cheese topping, or as an appetizer.
Is this a suitable recipe for holiday gatherings?
Yes, its vibrant colors and festive flavors make it a perfect addition to holiday spreads.
What is the total number of ingredients?
The recipe uses a total of 6 ingredients, including the optional basil.
How much orange marmalade is required?
The recipe requires 1 cup of orange marmalade.
What amount of fresh mint is used?
You will need 2 tablespoons of snipped fresh mint leaves.
How much balsamic vinegar is needed?
The recipe calls for 2 tablespoons of balsamic vinegar.
What is the quantity of cranberries needed?
You will need 4 cups of fresh or frozen cranberries.
How many figs are used in this recipe?
The recipe requires 1 cup of chopped dried figs with the stems removed.
Can this be prepared ahead of time?
Yes, preparing it ahead of time is actually recommended to allow the flavors to meld.
Is this recipe considered a relish?
Yes, it is categorized as a relish, chutney, or condiment.