Zesty Orange-Chipotle Glazed Roasted Yams
Elevate your side dish game with these Zesty Orange-Chipotle Glazed Roasted Yams! This vibrant dish combines the natural sweetness of orange-fleshed yams with a tangy orange marmalade and a smoky kick from chipotle pepper. Perfectly roasted to a golden brown, these yams are then tossed in a delicious orange-infused glaze that caramelizes in the oven, creating a mouthwatering accompaniment to any meal. Plus, for a seasonal twist, consider substituting with butternut squash for an equally delightful result. Ideal for gatherings or weeknight dinners, this recipe will surely impress your family and friends!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
orange-fleshed yams
3 lbs (Peeled and sliced into 3/4 inch half-rounds)
extra virgin olive oil
3 tablespoons (For tossing yams)
butter or margarine
2 tablespoons (Softened)
unsweetened orange marmalade
2 tablespoons (For glaze)
ground chipotle chile pepper
1/4 teaspoon (For glaze)
orange zest
1 orange (Grated)
Instructions
1
Preheat the oven to 400°F (200°C) and position the rack in the top third of the oven for optimal roasting.
2
Peel and cut the yams in half lengthwise, then slice them crosswise into 3/4-inch half-rounds. In a large mixing bowl, toss the yams with the extra virgin olive oil until they are evenly coated.
3
Spread the coated yams in a single layer on a baking sheet lined with parchment paper for easy cleanup. Roast the yams in the preheated oven, turning them occasionally until they are tender and lightly browned, about 30 minutes.
4
While the yams are roasting, prepare the glaze by combining softened butter, unsweetened orange marmalade, grated orange zest, and ground chipotle chile pepper in a small bowl. Mix well and set aside at room temperature to allow the flavors to meld.
5
Once the yams are done roasting, carefully remove them from the oven. Spoon generous dollops of the orange-chipotle butter mixture over the yams and gently stir to coat them evenly.
6
Return the baking sheet to the oven and allow it to bake for an additional 5 minutes, or until the glaze thickens and reduces, coating the yams beautifully.
7
Finally, season lightly with salt, serve warm, and enjoy the delightful combination of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Zesty Orange-Chipotle Glazed Roasted Yams.
What are the primary flavor profiles of this dish?
The dish features a combination of natural sweetness from yams, tanginess from orange marmalade, and a smoky kick from chipotle pepper.
What type of yams should I use?
You should use orange-fleshed yams for the best results.
Can I use a different vegetable instead of yams?
Yes, butternut squash is a great seasonal substitute for yams in this recipe.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
Where should I place the rack in the oven?
Position the rack in the top third of the oven for optimal roasting.
How should the yams be cut?
Peel and cut the yams in half lengthwise, then slice them crosswise into 3/4-inch half-rounds.
What oil is used to coat the yams?
Extra virgin olive oil is used to evenly coat the yams before roasting.
How do I prevent the yams from sticking to the pan?
Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
How long do the yams roast initially?
Roast the yams for about 30 minutes until they are tender and lightly browned.
Should I stir the yams during the first roasting phase?
Yes, you should turn the yams occasionally while they are roasting.
What ingredients are in the orange-chipotle glaze?
The glaze consists of softened butter, unsweetened orange marmalade, grated orange zest, and ground chipotle chile pepper.
What type of orange marmalade is recommended?
The recipe calls for unsweetened orange marmalade.
How much ground chipotle chile pepper is needed?
You will need 1/4 teaspoon of ground chipotle chile pepper.
How much orange zest should I use?
Use the grated zest from one orange.
Should the butter for the glaze be melted?
The butter should be softened, not necessarily melted, to mix well with the other glaze ingredients.
When do I add the glaze to the yams?
Add the glaze after the initial 30 minutes of roasting once the yams are tender.
How do I apply the glaze?
Spoon generous dollops of the butter mixture over the roasted yams and gently stir to coat them.
Do the yams go back in the oven after glazing?
Yes, return them to the oven for an additional 5 minutes.
What happens to the glaze during the final bake?
The glaze thickens, reduces, and caramelizes, beautifully coating the yams.
Is this recipe suitable for gluten-free diets?
Yes, this recipe is naturally gluten-free.
Is this dish considered a side dish?
Yes, it is categorized as a vegetable side dish.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
How should I finish the dish before serving?
Season lightly with salt and serve warm.
Is this recipe good for holidays?
Yes, it is tagged as a great option for Thanksgiving and seasonal gatherings.
How many pounds of yams are required?
The recipe requires 3 lbs of orange-fleshed yams.
What is the texture of the finished yams?
The yams are tender on the inside with a caramelized, golden-brown glazed exterior.
Does the recipe use fresh orange?
Yes, it uses the zest of one fresh orange for flavor.
Is the chipotle pepper very spicy?
With only 1/4 teaspoon, it provides a smoky kick without being overly hot, though it can be adjusted to taste.
What is the total approximate roasting time?
The total roasting time is approximately 35 minutes plus prep time.