Zesty Orange Blueberry Scones with Sweet Glaze
Indulge in the delightful combination of fresh blueberries and zesty oranges with these easy-to-make scones! This recipe brings together the sweetness of ripe blueberries and a bright orange glaze that will elevate your breakfast or tea time. Perfect for busy mornings or a cozy afternoon treat, these scones can be prepared with minimal fuss, making them an ideal choice for families. Whether you're homeschooling or just looking for a quick bake, these tender scones will impress your loved ones and provide just the right amount of citrusy flair.
N/A
Servings
100
Calories
11
Ingredients
Ingredients
Unbleached flour
2 cups (sifted, plus more for rolling berries)
Baking powder
1 tablespoon (sifted)
Salt
1 teaspoon
Sugar
1/3 cup
Unsalted butter
1/4 cup (chilled and cut in chunks)
Buttermilk or cream
3/4 cup
Egg
1 (beaten)
Fresh blueberries
1 pint (washed and rolled in flour)
Unsalted butter
2 tablespoons (for glaze)
Powdered sugar
2 cups (sifted)
Oranges
2 (juice and zest)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or leave it ungreased.
2
In a large mixing bowl, sift together 2 cups of unbleached flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/3 cup of sugar. Make sure all ingredients are well combined.
3
Cut in 1/4 cup of chilled unsalted butter using two forks or a pastry blender until the mixture resembles coarse crumbs, with the butter pieces coated in flour.
4
In a separate bowl, whisk together 3/4 cup of buttermilk and 1 egg until well blended. Pour this mixture into the large bowl with the flour mixture, and stir gently just until combined—be careful not to overmix.
5
To prevent the blueberries from sinking, roll 1 pint of fresh blueberries in a small amount of flour until they are lightly coated. Gently fold the blueberries into the dough, taking care not to bruise the fruit.
6
Drop generous tablespoons of the dough onto the prepared baking sheet, leaving space between each scone.
7
Bake in the preheated oven for 15 to 20 minutes, or until the tops are golden brown. Allow the scones to cool slightly on the baking sheet.
8
While the scones are cooling, prepare the orange glaze. In a double boiler, combine 2 tablespoons of unsalted butter, 2 cups of sifted powdered sugar, the zest of 2 oranges, and the juice of the same oranges.
9
Cook over gentle heat until the butter is melted and the sugar is fully incorporated, stirring constantly until the mixture thickens slightly.
10
Remove from heat and beat until smooth and slightly cool. Drizzle or brush the glaze atop the cooled scones and let it set until hazy and hardened.
Nutrition Information
3.3g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Orange Blueberry Scones?
They are a delightful breakfast or tea time treat combining fresh blueberries and a bright orange glaze.
How many calories are in one serving?
Each serving contains approximately 100 calories.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees F (200 degrees C).
How much fat is in these scones?
There are 3.3 grams of fat per serving.
What type of flour is used in this recipe?
The recipe calls for 2 cups of sifted unbleached flour.
How much baking powder is needed?
One tablespoon of sifted baking powder is required.
Why do I need to use chilled butter?
Chilled butter helps create a flaky, tender texture as it melts during the baking process.
How many carbohydrates are in a scone?
Each scone contains about 15 grams of carbohydrates.
How much protein is in each scone?
There is 1 gram of protein per scone.
What is the secret to keeping blueberries from sinking?
Roll the fresh blueberries in a small amount of flour until lightly coated before adding them to the dough.
How much buttermilk or cream is required?
You will need 3/4 cup of buttermilk or cream.
What should I do with the egg before adding it?
The one egg should be beaten and whisked together with the buttermilk.
How long should the scones bake?
Bake for 15 to 20 minutes until the tops are golden brown.
How many blueberries are needed?
The recipe requires 1 pint of fresh, washed blueberries.
What goes into the orange glaze?
The glaze is made of 2 tablespoons unsalted butter, 2 cups powdered sugar, and the juice and zest of 2 oranges.
How do you cook the glaze?
Combine ingredients in a double boiler over gentle heat until the butter melts and the sugar is incorporated.
How should I prepare the baking sheet?
Line it with parchment paper or leave it ungreased.
How do I cut the butter into the flour?
Use two forks or a pastry blender until the mixture resembles coarse crumbs.
Can I overmix the dough?
No, you should stir gently just until combined to avoid a tough texture.
When should I apply the glaze?
Drizzle or brush the glaze onto the scones once they have cooled slightly.
How many ingredients are in this recipe?
There are 11 ingredients total, including those for the scones and the glaze.
What color should the scones be when done?
The tops should be golden brown.
Is salt included in the dough?
Yes, 1 teaspoon of salt is sifted in with the dry ingredients.
How do I shape the scones?
Drop generous tablespoons of the dough onto the baking sheet.
What type of oranges are used?
The recipe requires the zest and juice of 2 fresh oranges.
Does the powdered sugar need to be sifted?
Yes, the recipe specifies 2 cups of sifted powdered sugar for a smooth glaze.
What is the recommended category for this recipe?
It is categorized as a breakfast or tea time baking recipe.
Is this recipe family-friendly?
Yes, it is designed to be easy to make and perfect for families or homeschooling projects.
How long should the glaze set?
Let it set until it becomes hazy and hardened on top of the scone.
What tools can I use to cut in the butter?
You can use two forks or a pastry blender for this step.