Zesty Olive Beef Burgers
Indulge in these Zesty Olive Beef Burgers, a delightful twist on the classic American burger. Made with lean ground beef and enhanced with the rich flavor of ripe olives, these burgers are not only delicious but also a unique way to enjoy your favorite grill classics. Pair them with a tangy mayonnaise and fresh tomatoes for a burst of flavor, and serve on toasted buns for an irresistible lunch or snack. Perfect for family gatherings or casual weekend cookouts, these burgers will impress everyone at the table!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
ripe olives
4 ounces (chopped)
lean ground beef
1.25 lbs (raw)
onion
1/4 cup (finely chopped)
seasoned dry bread crumbs
3 tablespoons (dry)
garlic salt
3/4 teaspoon (seasoning)
light mayonnaise
2 tablespoons (none)
tomato
1/4 cup (diced)
hamburger buns
4 (toasted)
Instructions
1
In a mixing bowl, set aside 2 tablespoons of chopped olives for toppings. Combine the remaining olives with lean ground beef, finely chopped onion, seasoned dry bread crumbs, and garlic salt. Mix the ingredients thoroughly until they are well combined.
2
Form the mixture into four evenly sized burger patties, each about one inch thick.
3
Preheat the grill or a pan over medium heat, then cook the patties for approximately 5 minutes on each side, or until the burgers are cooked through and no longer pink in the center.
4
While the burgers are cooking, prepare the topping by mixing the reserved olives with light mayonnaise and diced tomato in a small bowl.
5
Once the patties are cooked, place them on the toasted hamburger buns. Generously spread the olive mayonnaise mixture over each burger, then serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Olive Beef Burgers?
They are a unique twist on the classic American burger, made with lean ground beef and ripe olives for a rich flavor profile.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What type of beef should I use?
The recipe calls for 1.25 lbs of lean ground beef.
How should the olives be prepared?
You should use 4 ounces of ripe olives that have been chopped. Set aside 2 tablespoons for the topping and mix the rest into the meat.
What ingredients are needed for the burger patties?
The patties require lean ground beef, chopped ripe olives, finely chopped onion, seasoned dry bread crumbs, and garlic salt.
How thick should the burger patties be?
Form the mixture into four evenly sized patties, each approximately one inch thick.
What is the recommended cooking time for the burgers?
Cook the patties for approximately 5 minutes on each side over medium heat.
How do I know when the burgers are finished cooking?
The burgers are done when they are cooked through and no longer pink in the center.
What are the components of the burger topping?
The topping is a mixture of reserved chopped olives, light mayonnaise, and diced tomato.
Should the hamburger buns be prepared in a specific way?
Yes, the recipe recommends serving the burgers on toasted hamburger buns.
Can these burgers be cooked on a grill?
Yes, you can cook them on a preheated grill or in a pan over medium heat.
Is this recipe suitable for a family gathering?
Absolutely, these burgers are perfect for family gatherings or casual weekend cookouts.
How much onion is required?
You will need 1/4 cup of finely chopped onion.
What kind of bread crumbs are used?
The recipe specifies 3 tablespoons of seasoned dry bread crumbs.
How much garlic salt is included?
The seasoning requires 3/4 teaspoon of garlic salt.
Is light mayonnaise necessary?
The recipe suggests 2 tablespoons of light mayonnaise for a tangy topping.
How much tomato is used for the topping?
You will need 1/4 cup of diced tomato.
What is the first step in preparing the burgers?
Start by setting aside 2 tablespoons of chopped olives for the topping, then combine the remaining olives with the beef, onion, bread crumbs, and garlic salt.
When should the topping be prepared?
Prepare the olive mayonnaise and tomato topping while the burgers are cooking.
How do I assemble the final burger?
Place the cooked patties on toasted buns and generously spread the olive mayonnaise mixture over each one.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is suitable for weekend cooking.
What occasions are best for serving these burgers?
They are ideal for lunches, snacks, and summer barbecues.
Can I use different types of olives?
The recipe specifically calls for ripe olives to achieve the intended flavor profile.
What makes the burgers 'zesty'?
The combination of garlic salt, seasoned bread crumbs, and the tangy olive-mayo topping provides the zesty flavor.
Can I make these for a quick snack?
Yes, they are versatile enough to be served as an irresistible snack.
Are the olives cooked inside the meat?
Yes, the majority of the chopped olives are mixed into the raw beef and cooked as part of the patty.
What is the total number of ingredients?
There are 8 main ingredients in this recipe.
Does the recipe include any sugar?
No, based on the ingredient list, there is no added sugar.
Should I serve these burgers hot?
Yes, it is recommended to serve them immediately after assembly.
Can I double the recipe for a larger group?
Yes, the recipe can easily be scaled up by doubling the quantities to serve 8 or more people.