Zesty Mustard Vinaigrette Dressing
Elevate your salads with this Zesty Mustard Vinaigrette Dressing, inspired by the bold flavors of Outback Steakhouse. This tangy and slightly sweet dressing combines high-quality olive oil with the sharpness of white wine vinegar and the punch of mustard, making it the perfect complement to your favorite greens, roasted vegetables, or grilled meats. Easy to prepare and packed with flavor, this vinaigrette brings a refreshing twist to your meals and is ideal for both casual dinners and special occasions.
4
Servings
165
Calories
5
Ingredients
Ingredients
Olive oil
1/2 cup (None)
White wine vinegar (or any vinegar)
1/3 cup (None)
Salt
1 pinch (None)
Fresh ground black pepper
1 pinch (None)
Mustard (French or English)
1 teaspoon (None)
Instructions
1
In a medium-sized jar or a tightly sealed container, combine olive oil, white wine vinegar, mustard, salt, and black pepper.
2
Seal the container tightly and shake vigorously until all ingredients are well mixed and emulsified.
3
For the best flavor, refrigerate the dressing for at least 2 hours (or overnight) to allow the ingredients to meld.
4
Before serving, shake the dressing again to recombine and then drizzle over your favorite salad or use as a marinade for grilled vegetables or meats. Enjoy!
Nutrition Information
18.25
Fat
0.75
Carbs
0.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Mustard Vinaigrette Dressing?
It is a tangy and slightly sweet dressing inspired by the bold flavors of Outback Steakhouse, combining olive oil, white wine vinegar, and mustard.
How many ingredients are needed for this recipe?
This recipe requires 5 ingredients: olive oil, white wine vinegar, salt, black pepper, and mustard.
What type of vinegar should I use?
The recipe recommends white wine vinegar, but you can use any variety of vinegar you prefer.
How long should the dressing be refrigerated before serving?
For the best flavor, refrigerate the dressing for at least 2 hours or overnight to allow the ingredients to meld.
Is this mustard dressing healthy?
Yes, it is tagged as a healthy dressing option made with high-quality olive oil and simple ingredients.
Can I use this dressing as a marinade?
Absolutely, it works perfectly as a marinade for grilled meats or roasted vegetables.
How many calories are in one serving?
Each serving contains approximately 165 calories.
What is the fat content per serving?
There are 18.25 grams of fat in each serving.
How many carbohydrates are in this vinaigrette?
The dressing is very low in carbs, containing only 0.75 grams per serving.
How much protein does this dressing provide?
Each serving contains 0.25 grams of protein.
Is there any fiber in this recipe?
No, this dressing does not contain any dietary fiber.
What kind of mustard is recommended?
You can use either French or English mustard depending on your flavor preference.
How do I mix the ingredients?
Combine all ingredients in a medium-sized jar or tightly sealed container and shake vigorously until emulsified.
Do I need a blender to make this dressing?
No, a blender is not necessary; simply shaking the ingredients in a sealed jar is sufficient.
What type of oil is used in the recipe?
The recipe calls for 1/2 cup of high-quality olive oil.
How much mustard is required for the dressing?
The recipe requires 1 teaspoon of mustard.
Can I substitute the olive oil?
While olive oil is recommended for its flavor, you could substitute it with another oil of your choice.
Is this dressing recipe vegan?
Yes, the ingredients listed (oil, vinegar, mustard, salt, pepper) are plant-based and typically vegan.
Does this vinaigrette contain cholesterol?
No, this recipe contains 0mg of cholesterol.
How many servings does this recipe yield?
This recipe makes 4 servings.
Should I shake the dressing before every use?
Yes, you should shake the dressing again before serving to recombine the ingredients.
What is the flavor profile of this dressing?
It is described as tangy, sharp, slightly sweet, and zesty.
Is this recipe gluten-free?
Generally yes, but you should verify that your specific brand of mustard and vinegar are certified gluten-free.
Can I prepare this dressing in advance?
Yes, preparing it in advance and letting it sit in the fridge helps the flavors develop.
What category of food is this?
This recipe is categorized under Salad Dressings.
What are the main tags for this recipe?
Key tags include vinaigrette, mustard dressing, homemade dressing, and zesty flavor.
How much salt is used?
The recipe calls for just 1 pinch of salt.
Is fresh ground black pepper necessary?
The recipe recommends a pinch of fresh ground black pepper for the best punch of flavor.
Is this dressing suitable for a keto diet?
Yes, with its high fat content and very low carbohydrates, it is suitable for keto lifestyles.
What should I serve this with?
It is ideal for green salads, roasted vegetables, or as a flavor-enhancing drizzle for grilled meats.