Zesty Mustard-Glazed Pork Chops
Elevate your dinner with these Zesty Mustard-Glazed Pork Chops. This succulent dish features tender pork chops marinated in a flavorful blend of spicy brown mustard, apple cider vinegar, and soy sauce, enhanced with a kick from Frank's hot sauce. It's perfect for a hearty weeknight dinner or when entertaining guests. The marination process not only infuses the meat with delicious flavors but also helps to keep it juicy and tender. Serve alongside your favorite vegetables or a fresh salad for a complete meal.
4
Servings
200
Calories
9
Ingredients
Ingredients
Boneless pork chops
4 (Trim excess fat)
Olive oil
2-3 tablespoons (Extra virgin is preferred)
Apple cider vinegar
2-3 tablespoons (N/A)
Spicy brown mustard or Dijon mustard
2-3 tablespoons (N/A)
Soy sauce
2-3 tablespoons (Low sodium recommended)
Frank's hot sauce
1 tablespoon (N/A)
Garlic
1 tablespoon (Minced)
Salt
To taste (N/A)
Pepper
To taste (N/A)
Instructions
1
In a large resealable bag, add the olive oil, apple cider vinegar, mustard, soy sauce, Frank's hot sauce, minced garlic, and a pinch of salt and pepper.
2
Place the pork chops in the bag and seal it tightly, shaking gently to ensure the marinade coats the chops evenly.
3
Refrigerate the marinated pork chops for at least 2 hours, or overnight for best results.
4
When ready to cook, heat a large skillet over medium-high heat, adding 2 tablespoons of olive oil.
5
Remove the pork chops from the marinade, allowing excess marinade to drip off. Season both sides with additional salt and pepper to taste.
6
Place the pork chops in the hot pan and cover with a lid. Sear for 5 minutes without flipping to develop a nice crust.
7
Carefully flip the pork chops and cook for an additional 5 minutes, covered, until they reach an internal temperature of 145°F (63°C).
8
Once cooked, remove the pork chops from the skillet and place them on a serving platter. Tent with foil and let rest for 5 minutes to retain juices before serving.
Nutrition Information
12g
Fat
2.5g
Carbs
19.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Mustard-Glazed Pork Chops.
How many servings does this recipe produce?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
How much protein is in each pork chop serving?
There are 19.5g of protein per serving.
How long should the pork chops marinate?
Marinate for at least 2 hours, though overnight is recommended for the best results.
What type of mustard is recommended?
You can use either spicy brown mustard or Dijon mustard.
What vinegar is used in the marinade?
Apple cider vinegar is used to provide zest and help tenderize the meat.
What kind of soy sauce should I use?
Low sodium soy sauce is recommended for this recipe.
What brand of hot sauce does the recipe mention?
Frank's hot sauce is used to add a kick to the glaze.
What is the recommended internal temperature for the pork?
The pork chops should reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
How long do I sear each side of the pork chop?
Sear each side for 5 minutes in a hot skillet.
Should I cover the pan while cooking?
Yes, cover the pan with a lid while searing both sides to ensure even cooking.
Why should the pork rest after cooking?
Resting the pork for 5 minutes helps it retain its juices.
What preparation is needed for the pork chops?
You should trim any excess fat from the boneless pork chops.
What type of oil is preferred for searing?
Extra virgin olive oil is preferred for both the marinade and the skillet.
How many grams of fat are in a serving?
Each serving contains 12g of fat.
How many grams of carbohydrates are in this dish?
This dish has 2.5g of carbohydrates per serving.
How many ingredients are required?
There are 9 ingredients in total, including salt and pepper.
What tools do I need for marinating?
A large resealable bag is needed to mix the marinade and coat the chops.
Is this recipe suitable for a weeknight dinner?
Yes, it is specifically described as perfect for a hearty weeknight dinner.
What sides go well with these pork chops?
They pair well with fresh salads or your favorite vegetables.
Is the garlic fresh or powdered?
The recipe calls for 1 tablespoon of minced garlic.
Should I season the pork with extra salt and pepper?
Yes, season both sides with additional salt and pepper after removing them from the marinade.
What heat setting should I use for the skillet?
Use medium-high heat to cook the pork chops.
Can these pork chops be grilled?
Yes, 'grilled' is one of the tags associated with this recipe.
Is this recipe considered easy?
Yes, it is categorized under easy recipes and involves simple steps.
What is the main flavor profile?
The flavor profile is zesty, tangy, and slightly spicy due to the mustard, vinegar, and hot sauce.
Do I flip the chops immediately?
No, let them sear for 5 minutes without flipping to develop a nice crust.
How much hot sauce is used?
The recipe uses 1 tablespoon of Frank's hot sauce.
Is there a specific category for this recipe?
The recipe falls under the Pork category and is a Main Course.