Zesty Mustard and Lemon Chive Sauce
Elevate your seafood dishes with this vibrant and zesty mustard and lemon chive sauce. With its creamy texture and bold flavors, this sauce is a delightful twist on traditional condiments like tartar or cocktail sauce. Ideal for pairing with seafood cakes or any of your favorite fish dishes, this versatile sauce uses readily available pantry ingredients and is incredibly easy to prepare. Whether you opt for fresh or dried chives, you'll enjoy a refreshing zing that complements the richness of the mayonnaise and the tang of the coarse ground Dijon mustard.
8
Servings
N/A
Calories
4
Ingredients
Ingredients
mayonnaise
1/2 cup (none)
coarse ground Dijon mustard
3 tablespoons (none)
lemon juice
1 tablespoon (freshly squeezed, if possible)
chives
1/2 tablespoon (snipped)
Instructions
1
In a medium-sized mixing bowl, combine mayonnaise, coarse ground Dijon mustard, lemon juice, and chives.
2
Whisk or stir the ingredients together until fully integrated and smooth.
3
Cover the bowl with plastic wrap or transfer the sauce into an airtight container.
4
Refrigerate for at least 1 hour to allow the flavors to meld together and the sauce to chill.
5
Give the sauce a quick stir before serving.
6
Serve chilled alongside your preferred seafood dishes for a delightful burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Mustard and Lemon Chive Sauce?
It is a vibrant, creamy, and zesty sauce designed to elevate seafood dishes and act as a twist on traditional condiments.
What are the primary flavors in this sauce?
The sauce features bold flavors of coarse ground Dijon mustard, tangy lemon juice, and refreshing chives.
What is the texture of the sauce?
The sauce has a creamy texture thanks to the mayonnaise base.
What foods pair best with this sauce?
It is ideal for seafood cakes, fish dishes, or as a dipping sauce for various seafood.
How long does it take to prepare?
The preparation is quick and easy, requiring only a few minutes to mix plus at least one hour of chilling time.
How many ingredients are needed?
This recipe requires four main ingredients: mayonnaise, Dijon mustard, lemon juice, and chives.
What kind of mustard is recommended?
The recipe calls specifically for coarse ground Dijon mustard to provide the best texture and tang.
Can I use bottled lemon juice?
While bottled works, freshly squeezed lemon juice is recommended for the best flavor.
Should I use fresh or dried chives?
You can use either fresh or dried chives; both provide a refreshing zing to the sauce.
How much mayonnaise is used in the recipe?
The recipe uses 1/2 cup of mayonnaise.
How much mustard should I add?
Add 3 tablespoons of coarse ground Dijon mustard.
How much lemon juice is required?
The recipe requires 1 tablespoon of lemon juice.
What is the suggested serving size for chives?
Use 1/2 tablespoon of snipped chives.
Do I need any special equipment?
You only need a medium-sized mixing bowl and a whisk or spoon for stirring.
Why must the sauce be refrigerated?
Refrigeration allows the flavors to meld together and ensures the sauce is chilled for serving.
How long should the sauce chill?
The sauce should be refrigerated for at least 1 hour.
How should the sauce be stored?
Store the sauce in an airtight container or a bowl covered with plastic wrap in the refrigerator.
Should I stir the sauce after chilling?
Yes, give the sauce a quick stir before serving to ensure a smooth consistency.
Is this sauce served hot or cold?
This sauce is intended to be served chilled.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
Can this replace tartar sauce?
Yes, it is a delightful and zesty alternative to traditional tartar or cocktail sauces.
Is this a complicated recipe?
No, it is incredibly easy to prepare and uses readily available pantry ingredients.
What tags describe this recipe?
Tags include sauce, seafood, mustard, chives, creamy, dipping sauce, and easy recipe.
How do I prepare the chives?
The chives should be snipped before being added to the mixture.
Is this sauce suitable for fish?
Yes, it is specifically designed to complement the richness of fish and seafood.
Can I make this sauce in advance?
Yes, making it at least an hour ahead is required, and it can stay in the fridge until ready to serve.
Does it contain sugar?
The primary ingredients do not include added sugar, though you should check your specific brands of mayo and mustard.
What is the prep instruction for the mustard?
No special preparation is needed for the mustard; simply measure and add to the bowl.
Is the sauce spicy?
It is zesty and bold due to the Dijon mustard, but not typically considered 'hot' spicy.
Can I double the recipe?
Yes, the ingredients can easily be doubled if you are serving a larger crowd.