Zesty Moroccan Spiced Nut Medley
Indulge in the rich and vibrant flavors of Morocco with this Zesty Moroccan Spiced Nut Medley. This delightful snack combines a mix of wholesome, unsalted cashews, peanuts, and pistachios, all coated in an aromatic blend of ras el hanout, lime juice, and salt. Perfect for entertaining or as a nutritious snack, these spiced nuts deliver an explosion of flavor in every bite. Enjoy them on their own or as a topping for salads and grain bowls. This easy-to-make recipe is sure to become a favorite in your kitchen!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Cashews, unsalted
1 cup (Whole)
Peanuts, unsalted
1 cup (Whole)
Pistachios, unsalted
1 cup (Shelled)
Ras el hanout spice mix
3 tablespoons (Mixed)
Salt
1 tablespoon (To taste)
Lime
1 (Juiced)
Instructions
1
Preheat your oven to 300°F (150°C or Gas mark 2).
2
In a mixing bowl, combine the lime juice, ras el hanout spice mix, and salt. Stir well to create a flavorful paste.
3
Add the unsalted cashews, peanuts, and pistachios to the bowl. Toss the nuts gently until they are evenly coated in the spice mixture.
4
Spread the coated nuts out in a single layer on a baking sheet lined with parchment paper.
5
Bake for 60 minutes, stirring every 15 minutes to ensure even roasting and prevent burning. The nuts should be golden and fragrant when done.
6
Once finished, remove the nuts from the oven and allow them to cool completely before serving. Store any leftovers in an airtight container at room temperature.
7
For a sweet and spicy variation, add 2 tablespoons of honey and 1 tablespoon of water to the spice mix before combining with the nuts, and follow the same baking process.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Moroccan Spiced Nut Medley?
It is a flavorful snack featuring a mix of unsalted cashews, peanuts, and pistachios coated in Ras el hanout, lime juice, and salt.
What types of nuts are included in this recipe?
The recipe calls for 1 cup each of unsalted cashews, unsalted peanuts, and shelled unsalted pistachios.
Can I use salted nuts for this medley?
It is recommended to use unsalted nuts so you can control the sodium levels and allow the Ras el hanout spices to shine.
What is Ras el hanout?
Ras el hanout is an aromatic Moroccan spice blend that provides the rich and vibrant flavor profile for these nuts.
How much Ras el hanout spice mix is needed?
You will need 3 tablespoons of the Ras el hanout spice mix for this recipe.
How do I prepare the lime?
You should juice one lime to combine with the spices and salt to create the coating paste.
What temperature should the oven be set to?
Preheat your oven to 300°F (150°C or Gas mark 2).
How long do the nuts need to bake?
The nuts should be baked for a total of 60 minutes.
Why do I need to stir the nuts every 15 minutes?
Stirring frequently ensures even roasting and prevents the nuts or spices from burning.
Can I make a sweet and spicy version of these nuts?
Yes, add 2 tablespoons of honey and 1 tablespoon of water to the spice mix before tossing with the nuts.
How should I store the leftover spiced nuts?
Store them in an airtight container at room temperature after they have cooled completely.
Is this Moroccan nut medley healthy?
Yes, it is described as a nutritious snack made with wholesome ingredients and unsalted nuts.
What is the total ingredient count for this recipe?
There are 6 ingredients: cashews, peanuts, pistachios, Ras el hanout, salt, and lime juice.
How do I know when the nuts are finished roasting?
The nuts are done when they appear golden and become fragrant.
Do I need to shell the pistachios?
Yes, the recipe specifies using 1 cup of shelled pistachios.
What can I use as a substitute for parchment paper?
While parchment paper is recommended for easy cleanup and to prevent sticking, a silicone baking mat can also be used.
Can these nuts be used as a topping?
Absolutely, they are excellent as a flavorful topping for salads and grain bowls.
Is the Zesty Moroccan Spiced Nut Medley vegan?
The base recipe is vegan, but the sweet and spicy honey variation is not.
How much salt is included in the recipe?
The recipe calls for 1 tablespoon of salt, which can be adjusted to your personal taste.
Should the nuts be cooled before serving?
Yes, allowing them to cool completely helps the spice coating set and ensures the best texture.
Is this recipe suitable for a party snack?
Yes, it is specifically noted as being perfect for entertaining and a great party snack.
Can I use bottled lime juice instead of fresh?
While fresh lime juice provides the best flavor, bottled lime juice can be used as a substitute if necessary.
What is the preparation for the cashews and peanuts?
Both the unsalted cashews and unsalted peanuts should be used whole.
Does the recipe require any oil?
No, the lime juice acts as the liquid binder for the spice mixture.
Is this recipe gluten-free?
The ingredients listed (nuts, spices, lime) are naturally gluten-free, though you should check your specific spice mix label.
How many cups of nuts are in the total batch?
The batch contains 3 cups of nuts in total (1 cup each of cashews, peanuts, and pistachios).
What is the first step of the instructions?
The first step is to preheat your oven to 300°F (150°C).
Can I use different types of nuts?
Yes, you can substitute the suggested nuts with others like almonds or walnuts using the same spice ratio.
How do I create the spice paste?
Combine the lime juice, Ras el hanout, and salt in a mixing bowl and stir well.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make recipe that is sure to become a kitchen favorite.