Zesty Moroccan Almond Citrus Delight
Indulge in the vibrant flavors of this exquisite flourless Moroccan Almond Cake, where zesty orange essence meets the rich texture of semolina and ground almonds. Baked to a delicate golden perfection, this moist cake is a delightful contrast to the sweetness of the orange syrup drizzled generously over the top. Served alongside a cool dollop of strained plain yogurt, it balances sweetness with creaminess, while the fresh mint leaves and reserved orange rind beautifully crown the dish, making it not only a treat for the taste buds but also a visual delight. Perfect for gatherings or as a luxurious dessert after a hearty meal, this cake embodies the warmth and richness of Moroccan cuisine.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Orange
1 (Grate the rind and squeeze the juice from half.)
Softened Butter
4 ounces (Leave at room temperature until softened.)
Butter for greasing
as needed (Use to grease the cake pan.)
Superfine Sugar
4 ounces (Use for creaming with butter.)
Eggs
2 (Beaten.)
Semolina
1 cup (Measure out for the cake batter.)
Ground Almonds
1 cup (Measure out for the cake batter.)
Baking Powder
1 1/2 teaspoons (Sift with dry ingredients.)
Confectioners' Sugar
for dusting (Use for topping the cooled cake.)
Strained Plain Yogurt
to serve (For serving alongside the cake.)
Orange Juice
1 1/4 cups (Freshly squeezed for syrup and batter.)
Superfine Sugar for Syrup
2/3 cup (Use to make the syrup.)
Cardamom Pods
8 (Crushed.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Moroccan Almond Citrus Delight?
It is an exquisite flourless Moroccan almond cake featuring orange essence, semolina, and ground almonds, drizzled with a sweet orange syrup.
What are the primary flavors in this recipe?
The main flavors are zesty orange, rich almond, and aromatic cardamom.
Is there a syrup for this cake?
Yes, a sweet orange syrup flavored with crushed cardamom pods is drizzled generously over the top.
What are the main ingredients for the cake batter?
The batter consists of softened butter, superfine sugar, eggs, semolina, ground almonds, baking powder, and orange rind/juice.
How many eggs are required for the recipe?
The recipe requires 2 beaten eggs.
What amount of butter is needed for the cake?
You need 4 ounces of softened butter for the batter, plus extra for greasing the pan.
How is the orange prepared for the cake mixture?
You grate the rind and squeeze the juice from half of a fresh orange.
What amount of semolina is used in this recipe?
The recipe calls for 1 cup of semolina.
How much ground almonds should I use?
You should measure out 1 cup of ground almonds for the cake batter.
How much baking powder is needed?
The recipe uses 1 1/2 teaspoons of baking powder, which should be sifted with the dry ingredients.
What is the purpose of the confectioners' sugar?
Confectioners' sugar is used for dusting the top of the cake once it has cooled.
What is the best way to serve this Moroccan cake?
It is best served alongside a cool dollop of strained plain yogurt.
How much orange juice is required for the entire recipe?
A total of 1 1/4 cups of freshly squeezed orange juice is needed for the syrup and the batter.
What kind of sugar is used for the syrup?
The syrup is made using 2/3 cup of superfine sugar.
How many cardamom pods are used?
The recipe uses 8 crushed cardamom pods to flavor the orange syrup.
How should the butter be prepared before baking?
The butter should be left at room temperature until it is softened.
How do I prepare the cake pan?
You should use extra butter as needed to grease the cake pan before pouring in the batter.
Are there any specific garnishes recommended for this dish?
Yes, fresh mint leaves and reserved orange rind are used to crown the dish for a visual delight.
What type of texture can I expect from this cake?
The cake is moist and rich with a delicate golden perfection and a contrast of sweetness from the syrup.
Is this cake considered flourless?
Yes, the recipe is described as a flourless Moroccan almond cake, utilizing ground almonds and semolina for structure.
What kind of sugar is creamed with the butter?
4 ounces of superfine sugar are used for creaming with the softened butter.
Should the eggs be added whole or beaten?
The eggs should be beaten before being added to the cake mixture.
What step should I take with the baking powder?
The baking powder should be sifted along with the dry ingredients to ensure even distribution.
What role does the yogurt play in the serving?
The strained plain yogurt balances the sweetness of the orange syrup with its cool creaminess.
When should the syrup be applied?
The orange syrup is drizzled generously over the top of the baked cake.
Is this recipe suitable for formal gatherings?
Yes, its vibrant flavors and visual presentation make it perfect for gatherings or as a luxurious dessert.
How many distinct ingredients are in this recipe?
There are a total of 13 ingredients listed in the recipe.
What type of yogurt is specified?
The recipe specifically recommends using strained plain yogurt.
What visual elements finish the cake?
The cake is finished with a dusting of confectioners' sugar, mint leaves, and orange rind.
Which cuisine does this cake represent?
This cake embodies the warmth and richness of Moroccan cuisine.