Zesty Montreal-Style Grilled Potatoes
Indulge in these Zesty Montreal-Style Grilled Potatoes, featuring a delightful blend of buttery goodness and aromatic spices. Infused with the robust flavors of Montreal steak seasoning, garlic powder, and smoky paprika, these grilled potatoes are topped with a rich layer of Parmesan cheese and fresh parsley for a finishing touch. Perfect for summer barbecues or cozy family dinners, these potatoes are not only simple to prepare but also can be adapted for the oven, making them a versatile and delicious addition to any meal.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
baking potatoes
6 (scrubbed and dried)
butter
3 tablespoons (melted)
Montreal steak seasoning
1 1/2 teaspoons
garlic powder
3/4 teaspoon
paprika
1/2 teaspoon
grated Parmesan cheese
2 tablespoons
fresh parsley
2 tablespoons (chopped)
Instructions
1
Prepare your grill for indirect-heat cooking by lighting one side and leaving the other side void of flames. If using an oven, preheat it to 400°F (200°C).
2
Take each scrubbed and dried baking potato and place it on a piece of nonstick aluminum foil.
3
With a sharp knife, make four angled slits in each potato, cutting about three-quarters of the way through to create pockets that will hold the seasoning.
4
In a small bowl, mix together melted butter, Montreal steak seasoning, garlic powder, and paprika. Stir in grated Parmesan cheese until well combined.
5
Spoon the buttery seasoning mixture evenly across the slits of each potato, ensuring that it fills the pockets and flavors every bite. Wrap the potatoes tightly in the foil.
6
For grill cooking: Place the wrapped potatoes on the grill over the indirect heat zone. Cover the grill and cook for approximately 1 hour, or until the potatoes are tender when pierced with a fork.
7
For oven cooking: Place the wrapped potatoes directly on the oven rack and bake for 1 hour, or until tender.
8
Once cooked, carefully unwrap the potatoes, allowing any steam to escape. Drizzle with any remaining butter mixture from the foil for extra flavor.
9
Garnish with freshly chopped parsley before serving for a pop of color and freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Montreal-Style Grilled Potatoes?
They are baking potatoes infused with butter, Montreal steak seasoning, garlic, paprika, and Parmesan cheese, then grilled or baked in foil.
What are the primary ingredients for this recipe?
The main ingredients include baking potatoes, butter, Montreal steak seasoning, garlic powder, paprika, grated Parmesan cheese, and fresh parsley.
How many potatoes does this recipe serve?
This recipe calls for 6 baking potatoes, making it suitable for approximately 6 servings.
How do I prepare the potatoes before seasoning?
The potatoes should be scrubbed, dried, and then cut with four angled slits about three-quarters of the way through.
How many slits should be made in each potato?
You should make four angled slits in each potato to create pockets for the seasoning mixture.
What is in the buttery seasoning mixture?
The mixture consists of melted butter, Montreal steak seasoning, garlic powder, paprika, and grated Parmesan cheese.
How much butter is needed?
The recipe requires 3 tablespoons of melted butter.
What amount of Montreal steak seasoning should I use?
You will need 1 1/2 teaspoons of Montreal steak seasoning.
How much garlic powder is used?
The recipe calls for 3/4 teaspoon of garlic powder.
How much paprika is included?
Include 1/2 teaspoon of paprika in the seasoning mix.
How much Parmesan cheese is required?
The recipe uses 2 tablespoons of grated Parmesan cheese.
What is the purpose of the angled slits?
The slits act as pockets to hold the seasoning mixture, ensuring the flavor reaches the inside of the potato.
What type of foil should be used for wrapping?
Nonstick aluminum foil is recommended for wrapping the potatoes.
How do I set up my grill for this recipe?
Prepare the grill for indirect-heat cooking by lighting one side and leaving the other side void of flames.
How long do the potatoes cook on the grill?
The potatoes should cook for approximately 1 hour on the indirect heat zone of the grill.
Can these potatoes be cooked in the oven?
Yes, they can be baked in an oven preheated to 400°F (200°C).
How long do the potatoes take to bake in the oven?
They should be baked for 1 hour directly on the oven rack or until tender.
How do I know when the potatoes are done?
The potatoes are ready when they are tender when pierced with a fork.
What is the final garnish for the dish?
Garnish the cooked potatoes with 2 tablespoons of freshly chopped parsley.
Should I unwrap the potatoes immediately after cooking?
Carefully unwrap them once cooked to allow any steam to escape before serving.
Is this recipe vegetarian?
Yes, this recipe is suitable for vegetarians as it contains no meat products.
What can I do with the leftover butter mixture in the foil?
Drizzle any remaining butter mixture from the foil over the potatoes after unwrapping for extra flavor.
Is this recipe considered spicy?
Yes, the combination of Montreal seasoning and paprika gives it a zesty and spicy profile.
Can I use these potatoes for a barbecue?
Absolutely, they are described as perfect for summer barbecues.
Do I need to peel the potatoes?
No, the recipe specifies scrubbing and drying the potatoes, keeping the skin on for grilling.
What is the flavor profile of this dish?
It features a blend of buttery goodness with robust flavors of garlic, smoky paprika, and aromatic Montreal seasoning.
Can I make this recipe in a cozy family dinner setting?
Yes, it is noted as a versatile addition to any meal, including cozy family dinners.
How should the Parmesan be incorporated?
Stir the grated Parmesan cheese into the melted butter and spice mixture before spooning it into the potato slits.
Is this recipe easy to prepare?
Yes, the recipe is tagged as an easy recipe and is simple to prepare.
Can the recipe be adjusted for smaller portions?
Yes, you can easily scale the number of potatoes and the seasoning mixture ingredients proportionally.