Zesty Monterrey Chicken Bake
This Zesty Monterrey Chicken Bake is a delightful and comforting dish that's bursting with southern flavors. Using tender shredded chicken breast, creamy chicken soup, and zesty Hot Rotel, this recipe combines savory and spicy elements for a crowd-pleasing meal. Layered with crispy Fritos corn chips and gooey melted cheddar cheese, it's an easy one-dish wonder that's perfect for busy weeknights or weekend gatherings. Customize it to your taste by adding jalapeños for heat or veggies for added nutrition. Served hot with a dollop of sour cream, it's sure to become a family favorite!
4-6
Servings
366
Calories
5
Ingredients
Ingredients
boneless skinless chicken breasts
4-5 (boiled and shredded)
Fritos corn chips
2 cups (crushed)
shredded cheddar cheese
2 cups (for topping)
Hot Rotel
1 (8 ounce) can (drained)
cream of chicken soup
1 (8 ounce) can (not prepared)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Boil the chicken breasts in a pot of water until fully cooked, approximately 15-20 minutes.
3
Once boiled, drain and shred the chicken using a chopper or food processor for a finer texture.
4
In a large mixing bowl, combine the shredded chicken, crushed Fritos corn chips, shredded cheddar cheese, Hot Rotel, and cream of chicken soup.
5
Mix all the ingredients thoroughly until well combined.
6
Transfer the mixture into a baking dish, spreading it evenly.
7
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8
Remove from oven, allow to cool slightly, and serve warm with a dollop of sour cream on top. Enjoy!
Nutrition Information
20g
Fat
37g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Monterrey Chicken Bake?
It is a comforting southern-style casserole featuring shredded chicken, creamy soup, spicy Rotel, and crunchy Fritos corn chips.
What are the primary ingredients needed for this recipe?
The main ingredients include boneless skinless chicken breasts, Fritos corn chips, shredded cheddar cheese, Hot Rotel, and cream of chicken soup.
How many people does this recipe serve?
This recipe yields approximately 4 to 6 servings.
What is the calorie count for one serving of this dish?
Each serving contains approximately 366 calories.
How should the chicken be prepared?
Boil 4 to 5 chicken breasts for 15-20 minutes until fully cooked, then shred them using a chopper or food processor.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Can I use pre-cooked chicken for this bake?
Yes, using pre-cooked or rotisserie chicken is a great way to save time.
Is the Zesty Monterrey Chicken Bake considered spicy?
Yes, it uses Hot Rotel and is described as having a zesty and spicy flavor profile.
How much fat is in a single serving?
There are 20 grams of fat per serving.
What is the protein content of this recipe?
Each serving provides 20 grams of protein.
How many carbohydrates are in this dish?
There are 37 grams of carbohydrates per serving.
What kind of soup is used in the mixture?
One 8-ounce can of cream of chicken soup is required.
Do I need to prepare the cream of chicken soup first?
No, the soup should be added to the mixture not prepared.
Should the Hot Rotel be drained?
Yes, the recipe specifies using one 8-ounce can of drained Hot Rotel.
How many corn chips are needed?
You will need 2 cups of crushed Fritos corn chips.
What type of cheese works best for the topping?
The recipe calls for 2 cups of shredded cheddar cheese.
How long does the dish need to bake?
Bake for 10 to 15 minutes, or until the cheese is melted and bubbly.
How should this chicken bake be served?
Serve it hot with a dollop of sour cream on top.
Can I add extra heat to the recipe?
Yes, you can customize the recipe by adding jalapeños for additional heat.
Is it possible to add vegetables to this meal?
Yes, you can add various vegetables to the mixture for added nutrition.
What are the main flavor tags for this recipe?
The tags include poultry, casserole, comfort food, spicy, and Mexican-inspired.
Is this a good recipe for busy weeknights?
Yes, it is designed as an easy one-dish wonder perfect for weeknight dinners.
Can I use a food processor to shred the chicken?
Yes, using a food processor will give the chicken a finer texture.
What is the preparation time for boiling the chicken?
Boiling the chicken takes approximately 15 to 20 minutes.
Can I substitute the Hot Rotel for a milder version?
Yes, if you prefer less spice, you can use mild or original Rotel instead.
Is this recipe considered a family-friendly meal?
Yes, it is described as a crowd-pleasing family favorite.
Are there any fiber details provided?
No, the specific fiber content is not listed for this recipe.
What is the texture of the dish?
The dish is creamy and savory with a crispy texture from the corn chips and melted cheese.
How do I know when the dish is finished baking?
The dish is ready when the cheese on top is fully melted and bubbly.
Can I use different types of cheese?
While cheddar is recommended, you can use other melting cheeses like Monterey Jack or a Mexican blend.