Zesty Miso Chicken Noodle Soup
This vibrant miso chicken noodle soup is inspired by the unique culinary style of Australian chef Donna Hay. With a delightful interplay of flavors and textures, this dish features tender slices of chicken breast immersed in a fragrant broth enriched with ginger and the heat of red chile. Fresh snow peas add a crisp bite, while the udon noodles provide heartiness, making this soup a perfect meal for any time of the year. Enjoy it warm for a soothing experience or as a refreshing dish packed with wholesome ingredients.
4-6 servings
Servings
100
Calories
9
Ingredients
Ingredients
Miso paste
1/4 cup (Dissolved in warm water)
Warm water
1/4 cup (For dissolving miso)
Water
6 cups (Base broth)
Red chile
1 large (Sliced)
Fresh ginger
1 tablespoon (Finely grated)
Green onions
3 (Thinly sliced (plus extra for garnish))
Chicken breasts
2 (Trimmed and thinly sliced)
Snow peas
100 g (Halved)
Udon noodles
250 g (Add directly to soup)
Instructions
1
In a small bowl, combine the miso paste with warm water. Stir until well mixed and set aside.
2
In a large saucepan, add the water along with the sliced red chile, finely grated ginger, and thinly sliced green onions. Place over high heat and bring the mixture to a boil.
3
Once boiling, carefully add the thinly sliced chicken breast, halved snow peas, and udon noodles to the pot.
4
Cook for 3-4 minutes until the chicken is cooked through and the noodles are tender, stirring gently to prevent sticking.
5
Remove the saucepan from heat and stir in the miso mixture until fully incorporated into the broth.
6
To serve, ladle the soup into bowls and garnish with extra thinly sliced green onions for a fresh finish.
Nutrition Information
2.5g
Fat
13g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Miso Chicken Noodle Soup?
It is a vibrant and fragrant soup inspired by the culinary style of Australian chef Donna Hay, featuring chicken breast, miso, ginger, and udon noodles.
How many servings does this recipe make?
This recipe makes approximately 4 to 6 servings.
What are the main nutritional facts per serving?
Each serving contains 100 calories, 2.5g of fat, 13g of carbohydrates, and 5g of protein.
How do I prepare the miso paste for the soup?
Combine 1/4 cup of miso paste with 1/4 cup of warm water in a small bowl and stir until well mixed before setting it aside.
What kind of noodles are used in this recipe?
This recipe uses 250 grams of udon noodles.
How much ginger is needed?
You will need 1 tablespoon of finely grated fresh ginger.
Is this soup spicy?
Yes, the soup contains one large sliced red chile which adds a pleasant heat to the broth.
How long does it take to cook the chicken and noodles?
The chicken and noodles should be cooked for about 3 to 4 minutes once added to the boiling broth.
When should I add the snow peas?
Snow peas should be added to the pot at the same time as the chicken and udon noodles once the broth is boiling.
When do I stir in the miso mixture?
Remove the saucepan from the heat first, then stir in the miso mixture until it is fully incorporated.
What is the recommended garnish for this dish?
The soup should be garnished with extra thinly sliced green onions for a fresh finish.
What type of chicken is best for this recipe?
The recipe calls for 2 chicken breasts that have been trimmed and thinly sliced.
How much water is required for the broth base?
You need 6 cups of water for the main soup broth.
Is this recipe considered healthy?
Yes, it is tagged as a healthy and wholesome meal with low calories and fresh ingredients.
How many ingredients are in this recipe?
There are 9 ingredients in total for this zesty miso chicken noodle soup.
What is the preparation for the green onions?
The green onions should be thinly sliced, with some used in the broth and some reserved for garnish.
Can I eat this soup cold?
While it is described as a soothing warm meal, it can also be enjoyed as a refreshing dish.
What culinary style does this recipe follow?
It follows a style inspired by Australian chef Donna Hay and falls under Asian cuisine.
How do I prevent the ingredients from sticking while cooking?
Stir the pot gently while the chicken and noodles are boiling to prevent sticking.
How many snow peas are used?
The recipe requires 100 grams of halved fresh snow peas.
Is there any fiber or sugar in the recipe?
The nutritional data provided does not list specific amounts for fiber or sugar.
What are the common tags for this recipe?
Common tags include soup, miso, chicken, noodles, healthy, traditional, and comfort food.
Can I use different vegetables?
While the recipe specifies snow peas, the style is versatile, though the original calls for halved fresh snow peas.
How many green onions should I prepare?
The recipe calls for 3 green onions plus extra for garnish.
What is the primary flavor profile?
The flavor profile is zesty and fragrant, characterized by ginger, red chile, and savory miso.
How much miso paste is needed?
You will need 1/4 cup of miso paste.
Is this a traditional recipe?
It is described as a traditional-style dish with an Australian culinary twist.
How many grams of udon noodles should I add?
You should add 250 grams of udon noodles directly to the soup.
What is the preparation for the red chile?
The red chile should be one large chile, sliced.
How do you start the cooking process?
Start by bringing the water, chile, ginger, and green onions to a boil in a large saucepan.