Zesty Mini Pumpkin Spice Tarts
These Zesty Mini Pumpkin Spice Tarts offer a light and delightful twist on the classic pumpkin pie, making them an irresistible treat perfect for any gathering. With a creamy filling infused with warm spices, each tart is a burst of flavor that is sure to impress your guests. Topped with a dollop of freshly whipped cream, these tarts make for an eye-catching dessert that's as delicious as it is beautiful. Ideal for potlucks, parties, or cozy family gatherings, you can even pour the same luscious batter into a traditional 9-inch pie shell for a larger crowd-pleasing dessert. Get ready to savor the delightful balance of sweetness and spice in every bite!
36
Servings
67
Calories
10
Ingredients
Ingredients
eggs
2 (lightly beaten)
pumpkin
1 (14 ounce) (canned (398 ml))
brown sugar
1 cup (packed)
cinnamon
1 teaspoon
nutmeg
1/2 teaspoon
ginger paste
1/2 teaspoon
clove
1/4 teaspoon
salt
1/2 teaspoon
evaporated milk
3/4 cup
frozen tart shells
36 (2 inch size)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the lightly beaten eggs, pumpkin, brown sugar, cinnamon, nutmeg, ginger paste, clove, salt, and evaporated milk. Mix gently with a spatula until well blended and smooth.
3
Carefully spoon the pumpkin mixture into the frozen tart shells, filling each shell nearly to the top.
4
Place the filled tart shells on an ungreased cookie sheet and bake in the preheated oven for 15 minutes.
5
After the first 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the filling is set and a toothpick comes out clean.
6
Remove the tarts from the oven and promptly transfer them onto a cooling rack to avoid sogginess. Allow them to cool slightly before serving.
7
Serve with a dollop of whipped cream on top and enjoy your delightful Zesty Mini Pumpkin Spice Tarts!
Nutrition Information
1.7g
Fat
11.7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Mini Pumpkin Spice Tarts?
They are a light and delightful bite-sized twist on the classic pumpkin pie, featuring a creamy spice-infused filling.
How many tarts does this recipe produce?
This recipe makes 36 mini tarts.
What is the initial oven temperature for baking?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long do the tarts bake at the initial high temperature?
Bake the tarts at 425 degrees Fahrenheit for the first 15 minutes.
Do I need to change the oven temperature during baking?
Yes, after the first 15 minutes, reduce the temperature to 350 degrees Fahrenheit (175 degrees Celsius).
How long is the total baking time?
The total baking time is 45 minutes: 15 minutes at 425 degrees and 30 minutes at 350 degrees.
How do I know when the pumpkin tarts are finished baking?
The tarts are done when the filling is set and a toothpick inserted into the center comes out clean.
What ingredients are needed for the pumpkin filling?
The filling consists of eggs, canned pumpkin, brown sugar, cinnamon, nutmeg, ginger paste, cloves, salt, and evaporated milk.
What size tart shells should I use?
The recipe calls for 36 frozen 2-inch tart shells.
How should the eggs be prepared?
The two eggs should be lightly beaten before being mixed with the other ingredients.
Can I use fresh pumpkin instead of canned?
The recipe specifies one 14-ounce (398 ml) can of pumpkin, but fresh pumpkin puree can be used as a substitute.
What is the recommended serving suggestion?
Serve each tart with a dollop of freshly whipped cream on top.
How should I cool the tarts after baking?
Promptly transfer the tarts to a cooling rack after removing them from the oven to prevent the shells from becoming soggy.
Can this recipe be used for a full-sized pie?
Yes, you can pour the same batter into a traditional 9-inch pie shell if you prefer a larger dessert.
Are these tarts suitable for holiday parties?
Absolutely, they are ideal for Thanksgiving, potlucks, and cozy family gatherings.
How many calories are in one mini tart?
Each tart contains approximately 67 calories.
What is the fat content per serving?
Each serving contains 1.7 grams of fat.
How many carbohydrates are in each tart?
Each mini tart has 11.7 grams of carbohydrates.
How much protein is in one tart?
There is 1 gram of protein per tart.
Does this recipe use brown or white sugar?
This recipe uses 1 cup of packed brown sugar.
What spices provide the pumpkin spice flavor?
The flavor comes from a blend of cinnamon, nutmeg, ginger paste, and cloves.
Should the cookie sheet be greased before baking?
No, place the tart shells on an ungreased cookie sheet.
How full should I fill the tart shells?
Spoon the mixture into the frozen shells until they are filled nearly to the top.
What type of milk is used in the filling?
The recipe requires 3/4 cup of evaporated milk.
Is ginger paste different from ground ginger?
Yes, ginger paste is used here for a zesty flavor, though ground ginger can often be substituted if necessary.
Are these tarts considered easy to bake?
Yes, they are tagged as 'easy baking' and use pre-made shells to simplify the process.
What makes these tarts 'zesty'?
The addition of ginger paste provides a brighter, zingier flavor profile than standard pumpkin pie.
Can I make these for a Thanksgiving potluck?
Yes, they are highly recommended for Thanksgiving and fall-themed events.
How many ingredients are in this recipe?
There are 10 main ingredients including the shells and various spices.
Should the tart shells be thawed before filling?
No, the instructions indicate filling the frozen tart shells directly.