Zesty Millet and Orange Artisan Bread
Enjoy the delightful combination of nutty millet and zesty orange in this artisanal bread recipe. Perfect for breakfast or as a snack, this Millet Orange Bread offers a unique twist on traditional yeast bread. Its slightly sweet flavor and fragrant aroma will fill your kitchen with warmth, making it a truly comforting treat. Whether enjoyed plain, toasted, or paired with your favorite spread, this bread is sure to become a favorite in your home.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
water
1 cup (heated to 70º to 80ºF)
water
2 tablespoons (heated to 70º to 80ºF)
millet or cracked bulgur wheat
3 tablespoons (soaked in water for 10 minutes)
honey
3 tablespoons (none)
vegetable oil
1 tablespoon (none)
finely shredded orange rind
1 1/2 teaspoons (freshly grated)
salt
1 1/4 teaspoons (none)
bread flour
2 cups (none)
whole wheat flour
1 cup (none)
bread machine yeast
2 teaspoons (dry)
Instructions
1
Begin by ensuring that all your ingredients are at room temperature, particularly the water.
2
In a large mixing bowl or the bread machine pan, combine the 1 cup of water and 2 tablespoons of water, making sure they are between 70º to 80ºF.
3
Add the millet or cracked bulgur wheat and let it soak for about 10 minutes to soften.
4
Mix in the honey, vegetable oil, finely shredded orange rind, and salt until well blended.
5
Gradually add in the bread flour and whole wheat flour, stirring until a dough starts to form.
6
Finally, sprinkle the bread machine yeast on top of the flour mixture without stirring.
7
Close the lid and select the basic/white or whole wheat bread cycle on your bread machine, adjusting the crust setting to medium/normal or light.
8
Once the baking cycle is complete, carefully remove the bread from the pan and place it on a wire rack to cool completely before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Millet and Orange Artisan Bread?
It is an artisanal yeast bread that combines the nutty flavor of millet with the citrusy zest of orange for a unique, fragrant loaf.
What are the main flavor notes in this bread?
The bread features a slightly sweet flavor profile with a nutty undertone from the millet and a bright, fragrant citrus aroma.
Can I use a substitute for millet?
Yes, the recipe suggests that cracked bulgur wheat can be used as a substitute for millet.
How much millet is required for the recipe?
The recipe calls for 3 tablespoons of millet or cracked bulgur wheat.
Do I need to prepare the millet before adding it to the dough?
Yes, you should soak the millet or cracked bulgur wheat in water for about 10 minutes to soften it before mixing other ingredients.
What temperature should the water be?
The water should be heated to between 70º and 80ºF to ensure proper yeast activation.
Is this bread made in a bread machine?
Yes, this recipe is specifically designed to be prepared using a bread machine.
Which bread machine cycle should I use?
You can select either the basic/white bread cycle or the whole wheat bread cycle on your machine.
What crust setting is recommended?
The recipe recommends using the medium/normal or light crust setting.
Should I stir the yeast into the liquid?
No, the instructions state to sprinkle the bread machine yeast on top of the flour mixture without stirring.
What types of flour are used in this bread?
The recipe uses a combination of 2 cups of bread flour and 1 cup of whole wheat flour.
Does this recipe use honey?
Yes, the bread is sweetened with 3 tablespoons of honey.
How much orange rind is needed?
You will need 1 1/2 teaspoons of finely shredded, freshly grated orange rind.
What kind of oil should I use?
The recipe calls for 1 tablespoon of vegetable oil.
How much salt is included in the recipe?
The recipe requires 1 1/4 teaspoons of salt.
How much water in total is used?
The recipe uses 1 cup plus an additional 2 tablespoons of water.
What type of yeast is required?
The recipe specifically requires 2 teaspoons of bread machine yeast.
Should the ingredients be at a specific temperature?
Yes, all ingredients, especially the water, should be at room temperature for the best results.
How should I cool the bread after baking?
Once the baking cycle is finished, remove the bread from the pan and place it on a wire rack to cool completely.
Can I slice the bread while it is hot?
It is recommended to let the bread cool completely on a wire rack before slicing to maintain its structure.
Is this bread suitable for breakfast?
Yes, it is described as being perfect for breakfast or as a snack.
Can this bread be toasted?
Yes, this bread is delicious enjoyed plain, toasted, or paired with your favorite spread.
How many ingredients are in this recipe?
There are 10 total ingredients in this recipe.
What makes this bread 'artisan'?
The use of specialty grains like millet and fresh orange zest, combined with a mix of flours, gives it a handcrafted, artisanal quality.
Is the orange flavor very strong?
The 1 1/2 teaspoons of rind provides a fragrant, zesty aroma and a delicate citrus flavor without being overwhelming.
Is this a whole wheat bread?
It is a blend; it contains 1 cup of whole wheat flour along with 2 cups of bread flour.
Does the recipe contain any cholesterol?
Based on the ingredients (grains, oil, honey, citrus), this bread is naturally cholesterol-free.
How long does it take to prepare the dough for the machine?
The preparation is quick, involving a 10-minute soak for the millet followed by layering the remaining ingredients.
Can I use regular all-purpose flour instead of bread flour?
The recipe specifically calls for bread flour, which has a higher protein content to provide the necessary structure for the loaf.
What is the primary benefit of the millet?
Millet adds a unique nutty flavor and a boost of nutrition to the bread.