Zesty Meyer Lemon Honey Goat Cheese Spread
Elevate your appetizer game with this delightful Zesty Meyer Lemon Honey Goat Cheese Spread. The combination of creamy goat cheese, luscious Meyer lemon olive oil, and sweet honey creates a harmonious blend of flavors that is perfect for spreading on crusty bread, drizzling over fresh veggies, or as a vibrant dip for your favorite crackers. In just under 30 minutes, you can whip up this easy and impressive spread that will leave your guests wanting more. Serve it at your next gathering for a guaranteed hit!
8
Servings
55
Calories
3
Ingredients
Ingredients
Honey
2 tablespoons (none)
Meyer Lemon Olive Oil
2 tablespoons (none)
Soft Fresh Goat Cheese
8 ounces (softened)
Instructions
1
In a small saucepan over low heat, gently whisk together the Meyer lemon olive oil and honey until the mixture is smooth and warm. Be careful not to let it boil. Once combined, remove from heat and allow it to cool to room temperature.
2
While the honey mixture cools, place the soft goat cheese in a mixing bowl. Using an electric mixer, beat the goat cheese on medium speed until it becomes creamy and slightly fluffy.
3
Once the honey and olive oil mixture has cooled, gradually add it to the whipped goat cheese, mixing continuously until fully incorporated and smooth.
4
Transfer the goat cheese spread to a serving dish and cover with plastic wrap.
5
Refrigerate for at least 2 hours before serving to allow the flavors to meld and the spread to firm up.
6
When ready to serve, bring the spread to room temperature for the best texture and flavor.
Nutrition Information
4.5g
Fat
3g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Meyer Lemon Honey Goat Cheese Spread?
It is a creamy appetizer spread made by combining soft goat cheese with Meyer lemon olive oil and sweet honey.
How many ingredients are needed for this recipe?
This recipe requires only 3 ingredients: honey, Meyer lemon olive oil, and soft fresh goat cheese.
What are the specific ingredients and their amounts?
You will need 2 tablespoons of honey, 2 tablespoons of Meyer lemon olive oil, and 8 ounces of softened goat cheese.
How many servings does this recipe yield?
The recipe is designed to make 8 servings.
How many calories are in one serving of the spread?
Each serving contains approximately 55 calories.
What is the fat content per serving?
There are 4.5 grams of fat per serving.
How many carbohydrates are in this spread?
Each serving contains 3 grams of carbohydrates.
What is the protein content of the goat cheese spread?
There are 2 grams of protein per serving.
How long should the spread be refrigerated before serving?
The spread should be refrigerated for at least 2 hours to allow flavors to meld and the texture to firm up.
Do I need to heat the honey and oil?
Yes, gently whisk them together in a small saucepan over low heat until the mixture is smooth and warm.
Can the honey and olive oil mixture be boiled?
No, you should be careful not to let the mixture boil while heating.
What tool is recommended for beating the goat cheese?
An electric mixer is recommended to beat the goat cheese until it becomes creamy and fluffy.
Should the honey mixture be hot when added to the cheese?
No, the honey and olive oil mixture should be allowed to cool to room temperature before adding it to the cheese.
How should I serve the spread for the best texture?
For the best texture and flavor, bring the spread back to room temperature before serving.
What can I serve with this goat cheese spread?
It is perfect for spreading on crusty bread, drizzling over fresh veggies, or using as a dip for crackers.
Is this a quick recipe to prepare?
Yes, the active preparation time is under 30 minutes, though it requires chilling time.
Can this recipe be made in advance?
Yes, it is tagged as a make-ahead recipe because it needs at least 2 hours of refrigeration.
What flavor profile does this spread have?
It has a harmonious blend of creamy, zesty, sweet, and savory flavors.
Is there any fiber in this recipe?
The nutritional data indicates that there is no fiber in this spread.
What kind of goat cheese is used?
The recipe calls for soft fresh goat cheese that has been softened.
Is this spread considered a savory or sweet dish?
It is tagged as savory, but it contains sweet notes from the honey and citrus from the lemon.
How should the dish be stored in the refrigerator?
Transfer the spread to a serving dish and cover it tightly with plastic wrap before refrigerating.
What is the preparation requirement for the goat cheese?
The goat cheese should be softened before you begin the mixing process.
Can I use this as a dip for vegetables?
Yes, the description mentions it is great for drizzling over fresh veggies or as a vibrant dip.
What tags are associated with this recipe?
Tags include spread, appetizer, goat cheese, meyer lemon, honey, easy recipe, quick, creamy, savory, and make-ahead.
Is there information on the sodium content?
The recipe data does not specify the sodium content.
Is there information on the cholesterol content?
The recipe data does not specify the cholesterol content.
How is the honey mixture incorporated into the cheese?
It should be added gradually to the whipped goat cheese while mixing continuously until smooth.
Is this a difficult recipe to make?
No, it is described as an easy and impressive spread perfect for any gathering.
What is the main fat source in this recipe?
The fat comes primarily from the Meyer lemon olive oil and the goat cheese.