Zesty Mexican Tomato Lime Soup
This vibrant and aromatic Mexican Tomato Lime Soup is a family favorite that delivers a burst of freshness with every spoonful. Made with a rich blend of tomato juice and fresh tomatoes, it's infused with the tangy zest of lime and the warm earthiness of cumin. Served with crispy tortilla chips and melted Monterey Jack cheese, this delightful soup captures the essence of Tex-Mex cuisine. Perfect for a light lunch or a comforting snack, it's easy to prepare and sure to impress. Pair it with creamy polenta on the side for a complete meal that will warm your heart and tantalize your taste buds.
5
Servings
480
Calories
10
Ingredients
Ingredients
Garlic
3 cloves (minced)
Ground cumin
2 teaspoons
Vegetable oil
1 tablespoon
Tomato juice
46 ounces (canned)
Fresh tomatoes
2 cups (chopped)
Lime
1 large (juice of (approx. 1/4 cup))
Fresh cilantro
3 tablespoons (chopped)
Hot pepper sauce
to taste
Tortilla chips
as needed (broken up)
Monterey Jack cheese
1 cup (shredded)
Instructions
1
In a large pot, heat the vegetable oil over low heat. Add the minced garlic and ground cumin, sautéing gently for about 1 minute until fragrant, being careful not to let the garlic brown.
2
Pour in the tomato juice and add the chopped fresh tomatoes into the pot. Stir the mixture thoroughly to combine the flavors.
3
Squeeze the juice of one large lime into the pot, followed by the chopped fresh cilantro. Stir well and allow the soup to simmer on low heat for several minutes, letting the flavors meld together.
4
Taste the soup and season with hot pepper sauce, salt, and pepper as desired to achieve the perfect balance of flavors.
5
To serve, place broken tortilla chips in shallow soup bowls. Ladle the hot soup over the chips and finish with a generous sprinkle of shredded Monterey Jack cheese.
Nutrition Information
16g
Fat
72g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Mexican Tomato Lime Soup?
It is a vibrant and aromatic soup made with a blend of tomato juice, fresh tomatoes, tangy lime, and cumin, typically served with tortilla chips and cheese.
How many servings does this recipe yield?
This recipe makes 5 servings.
What are the primary ingredients in this soup?
The main ingredients include garlic, ground cumin, vegetable oil, tomato juice, fresh tomatoes, lime juice, fresh cilantro, hot pepper sauce, tortilla chips, and Monterey Jack cheese.
How many calories are in one serving of Mexican Tomato Lime Soup?
Each serving contains approximately 480 calories.
Is this soup considered vegetarian?
Yes, based on the ingredients provided, this recipe is vegetarian.
How much fat is in a serving of this soup?
There are 16 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 72 grams of carbohydrates.
How much protein does this soup provide?
This soup provides 12 grams of protein per serving.
How long should I sauté the garlic and cumin?
Sauté the minced garlic and ground cumin for about 1 minute over low heat until fragrant.
What type of tomato juice should I use?
The recipe calls for 46 ounces of canned tomato juice.
How much lime juice is added to the soup?
The juice of one large lime is used, which is approximately 1/4 cup.
When do I add the fresh cilantro?
Add the chopped fresh cilantro along with the lime juice after the tomatoes and tomato juice have been combined.
Is the soup spicy?
The spiciness can be adjusted to your preference by adding more or less hot pepper sauce.
How are the tortilla chips served with the soup?
Place broken tortilla chips into shallow soup bowls first, then ladle the hot soup over them.
What cheese is best for topping this Mexican soup?
The recipe recommends using one cup of shredded Monterey Jack cheese.
Can I prepare this soup quickly?
Yes, it is described as an easy recipe that is quick to prepare for a light lunch or snack.
What side dish is recommended to pair with this soup?
Pairing the soup with creamy polenta is suggested for a complete and heart-warming meal.
Do I need to peel the fresh tomatoes?
The recipe instructions specify chopping the tomatoes but do not strictly require peeling them.
How many cloves of garlic are required?
The recipe requires 3 cloves of minced garlic.
Can I use bottled lime juice?
While fresh is recommended for the best flavor, you can use approximately 1/4 cup of bottled lime juice.
What kind of oil should be used for sautéing?
Use one tablespoon of vegetable oil.
How do I ensure the garlic doesn't burn?
Keep the heat low and only sauté for one minute until fragrant to prevent browning or burning.
Can I add salt and pepper?
Yes, you should taste the soup at the end and season with salt and pepper as desired.
Is this soup suitable for a snack?
Yes, it is described as being perfect for a comforting snack or a light lunch.
How much cumin is needed?
You will need 2 teaspoons of ground cumin.
How many fresh tomatoes are used?
The recipe calls for 2 cups of chopped fresh tomatoes.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
What cuisine style is this recipe?
This recipe captures the essence of Tex-Mex and Mexican cuisine.
Should I simmer the soup long?
The soup should simmer on low heat for several minutes to allow the flavors to meld together.
Can I substitute Monterey Jack with another cheese?
While Monterey Jack is traditional for this recipe, you could use Pepper Jack or Mild Cheddar as alternatives.