Zesty Mexican Style Gazpacho
This refreshing Zesty Mexican Style Gazpacho is a vibrant cold soup that's perfect for hot days. Bursting with fresh vegetables and zesty flavors, this no-fat recipe is not only delicious but also nutritious. Ideal as an appetizer or a light meal, it's packed with vitamins and can be customized to fit your personal taste. Enjoy it chilled and topped with crunchy cucumber for an extra burst of freshness. Share this delightful and healthy dish with friends and family for a taste of summer in every bowl!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Green bell pepper
1/2 cup (chopped)
Onion
2 tablespoons (chopped)
Jalapeño
1 tablespoon (minced)
White wine vinegar
1 tablespoon
Sugar
1/2 teaspoon
Salt
1/4 teaspoon
Oregano
1/4 teaspoon
Tabasco sauce
1/8-1/4 teaspoon
Garlic
2 cloves (minced)
Tomatoes
1 (14-ounce) can or 3 fresh (drained & chopped)
Tomato juice
3/4 cup
Cucumber
1 1/4 cups (peeled & chopped)
Instructions
1
In a blender or food processor, combine 1 cup of chopped cucumber, green bell pepper, onions, jalapeño, white wine vinegar, sugar, salt, oregano, Tabasco sauce, and minced garlic. Blend until smooth, leaving some texture for a chunky consistency.
2
Add the chopped tomatoes (either canned or fresh) into the mixture and pulse a few times to incorporate them without pureeing completely.
3
Transfer the blended mixture into a large bowl. Gently stir in the tomato juice until well combined.
4
Cover the bowl and refrigerate the gazpacho for at least one hour to allow the flavors to meld and the soup to chill.
5
Before serving, give the gazpacho a quick stir and garnish with the remaining chopped cucumber on top. Enjoy chilled!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Mexican Style Gazpacho?
It is a vibrant, refreshing cold soup made with fresh vegetables, perfect for hot summer days.
Is this gazpacho recipe fat-free?
Yes, this is a no-fat recipe, making it a very healthy choice.
How long should I refrigerate the soup before serving?
You should refrigerate the gazpacho for at least one hour to allow the flavors to meld and the soup to chill.
Can I use fresh tomatoes instead of canned?
Yes, you can use either one 14-ounce can of tomatoes or 3 fresh tomatoes, drained and chopped.
What kitchen equipment do I need?
You will need a blender or a food processor to combine the ingredients.
How much cucumber is required for this recipe?
The recipe calls for 1 1/4 cups of peeled and chopped cucumber.
What type of vinegar is used?
The recipe uses 1 tablespoon of white wine vinegar.
Is this soup spicy?
It has a zesty kick from 1 tablespoon of minced jalapeño and 1/8-1/4 teaspoon of Tabasco sauce.
How much garlic should I add?
The recipe requires 2 cloves of minced garlic.
What should I use for garnish?
Garnish the soup with extra chopped cucumber on top before serving for a fresh crunch.
Is there any sugar in this gazpacho?
Yes, the recipe includes 1/2 teaspoon of sugar to balance the flavors.
What is the base liquid for this soup?
The liquid base consists of 3/4 cup of tomato juice.
Can I make the soup completely smooth?
Yes, though the instructions recommend leaving some texture for a chunky consistency.
What herbs are included in the recipe?
The recipe uses 1/4 teaspoon of dried oregano.
How much onion is needed?
You will need 2 tablespoons of chopped onion.
What kind of bell pepper is best?
This recipe specifically calls for 1/2 cup of chopped green bell pepper.
Is this recipe suitable for an appetizer?
Yes, it is ideal as both an appetizer or a light, nutritious meal.
How much salt is in the recipe?
The recipe calls for 1/4 teaspoon of salt.
Should the tomatoes be pureed?
The instructions suggest pulsing the tomatoes a few times to incorporate them without pureeing completely.
How many ingredients are in this recipe?
There are 12 ingredients in total.
Is this recipe vegan?
Yes, based on the ingredients list, this recipe is naturally vegan.
How do I prepare the cucumber?
The cucumber should be peeled and chopped.
Can I adjust the spiciness?
Yes, you can customize the amount of jalapeño and Tabasco sauce to fit your personal taste.
What is the preparation for the garlic?
The garlic should be finely minced before being added to the blender.
Can I serve this soup warm?
No, gazpacho is a cold soup and is best enjoyed chilled.
What tags are associated with this dish?
Tags include gazpacho, no-fat, Mexican, vegetable soup, cold soup, and summer recipe.
Is this a good recipe for summer?
Absolutely, it is described as a taste of summer in every bowl and perfect for hot days.
What is the final step before serving?
Give the soup a quick stir and add the garnish.
How much jalapeño is used?
The recipe uses 1 tablespoon of minced jalapeño.
Is the tomato juice added to the blender?
No, the tomato juice is stirred into the blended mixture in a large bowl.