Zesty Mexican Street Corn Relish
Inspired by a delightful experience at a Ruby Tuesday salad bar, this Zesty Mexican Street Corn Relish is a vibrant addition to any meal. The sweetness of fresh corn meets the kick of jalapeños and the aromatic freshness of cilantro, creating a perfect balance of flavors. This homemade relish can be used as a topping for tacos, a flavorful condiment for grilled meats, or simply enjoyed as a dip with tortilla chips. Each bite is a celebration of zesty, bold flavors that will transport your taste buds straight to the streets of Mexico. Perfect for summer gatherings and barbecues, this relish is sure to become a family favorite. Thanks to Diana Neal for the original inspiration!
6
Servings
200
Calories
13
Ingredients
Ingredients
corn
22 ears (cooked and kernels cut from the cob)
chopped vegetables
4 cups (a combination of onions, bell peppers, celery, and seeded jalapeños)
chopped cilantro
1/2 cup (fresh)
minced garlic
2 cloves (fresh)
white sugar
3/4 cup
distilled white vinegar
2 1/2 cups
lime zest
1 (from one lime)
lime juice
2 limes (plus enough water to equal 2 cups of liquid)
canning salt
1 teaspoon
mustard seeds
1 1/2 teaspoons
ground cayenne pepper
1 1/2 teaspoons
cumin seed
1 tablespoon
ground coriander
1 tablespoon
Instructions
1
Start by cooking the ears of corn in boiling salted water for 4 minutes to enhance their sweetness. Remove them from the boiling water and immediately plunge them into a bowl of ice water to cool quickly. This preserves their bright color and crunch.
2
Once cooled, strain the corn and carefully cut the corn kernels from the cobs until you have about 10 cups of corn.
3
In a large pot, combine the fresh corn, chopped vegetables, chopped cilantro, minced garlic, white sugar, distilled vinegar, lime zest, and lime juice mixture. Add the canning salt, mustard seeds, cayenne pepper, cumin seeds, and ground coriander.
4
Bring the mixture to a simmer over medium heat. Let it simmer for about 20 minutes, stirring occasionally to ensure everything is well combined and heated through.
5
While the relish simmers, prepare your canning jars by sterilizing them in boiling water. Keep them hot until you are ready to pack them.
6
After 20 minutes, carefully ladle the hot corn relish into the sterilized jars, leaving about 1/2 inch of headspace at the top of each jar.
7
Wipe the rims of the jars with a clean cloth to ensure a proper seal and then secure the lids.
8
Process the jars in a boiling water bath for 15 minutes to ensure they are properly sealed and preserved.
9
Allow the jars to cool and store them in a cool, dark place. Enjoy this delicious Zesty Mexican Street Corn Relish within a year!
Nutrition Information
0.8g
Fat
47g
Carbs
3.3g
Protein
5g
Fiber
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Mexican Street Corn Relish?
It is a vibrant, homemade relish made with fresh corn, jalapeños, and cilantro, perfect as a topping for tacos or grilled meats.
Who inspired this recipe?
The recipe was inspired by a delightful experience at a Ruby Tuesday salad bar and original inspiration from Diana Neal.
How many ears of corn are required?
The recipe calls for 22 ears of corn.
How many cups of corn kernels should you prepare?
You should have about 10 cups of kernels after cutting them from the cob.
What vegetables make up the chopped vegetable mix?
The mixture includes four cups of onions, bell peppers, celery, and seeded jalapeños.
How long should the corn ears boil?
Cook the ears of corn in boiling salted water for 4 minutes.
Why is the corn plunged into ice water?
This preserves the corn's bright color and crunch by cooling it quickly.
How long does the relish mixture simmer?
The mixture should simmer for approximately 20 minutes over medium heat.
What kind of vinegar is used?
The recipe uses 2 1/2 cups of distilled white vinegar.
How is the lime juice prepared?
Use juice from 2 limes and add enough water to total 2 cups of liquid.
What is the recommended headspace for canning jars?
You should leave about 1/2 inch of headspace at the top of each jar.
How long should the jars process in a water bath?
Process the jars in a boiling water bath for 15 minutes.
What is the shelf life of this relish?
When stored in a cool, dark place, it can be enjoyed for up to one year.
Is this corn relish gluten-free?
Yes, the recipe is categorized as gluten-free.
How many calories are in one serving?
Each serving contains 200 calories.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
Which spices are used for seasoning?
The seasoning includes mustard seeds, ground cayenne pepper, cumin seeds, and ground coriander.
Can this be eaten with tortilla chips?
Yes, it is excellent when enjoyed as a dip with tortilla chips.
How much sugar is in the recipe?
There is 3/4 cup of white sugar included in the ingredients.
Do the jalapeños need to be seeded?
Yes, the jalapeños used in the vegetable combination should be seeded.
How much garlic is needed?
The recipe requires 2 fresh cloves of minced garlic.
Why must the jar rims be wiped?
Wiping the rims with a clean cloth ensures a proper seal for the lids.
Is fresh cilantro used in this recipe?
Yes, the recipe calls for 1/2 cup of fresh chopped cilantro.
What type of salt is best for this relish?
The recipe specifically calls for 1 teaspoon of canning salt.
Does the recipe include lime zest?
Yes, include the zest from one lime.
What are some ways to serve this relish?
It can be used as a taco topping, a condiment for grilled meats, or simply as a dip.
For which occasions is this recipe perfect?
It is ideal for summer gatherings, barbecues, and family meals.
How many distinct ingredients are there?
There are a total of 13 ingredients listed in the recipe.
How should the canning jars be prepared?
Sterilize them in boiling water and keep them hot until they are ready to be filled.
What is the amount of fat per serving?
Each serving contains 0.8g of fat.