Zesty Mexican Street Corn Dip
This Zesty Mexican Street Corn Dip is the perfect blend of creamy, spicy, and savory flavors that your taste buds will love. Inspired by the beloved street corn, this dip features tender mexicorn mixed with a blend of creamy mayonnaise and tangy sour cream, all balanced with the heat of jalapenos and the smokiness of green chilies. Whether you're hosting a party, enjoying game day, or just craving a flavorful snack, this dip is sure to be a crowd-pleaser. Customize the spice level to your liking and serve it up with crispy corn chips for a delightful experience in every bite!
8
Servings
N/A
Calories
10
Ingredients
Ingredients
Mexicorn
12 ounces (drained)
Shredded Cheddar Cheese
3/4 cup (none)
Mayonnaise
1/2 cup (none)
Sour Cream
1/2 cup (none)
Chopped Green Onion
1/2 cup (chopped)
Green Chilies
4 ounces (drained)
Jalapenos
2 (chopped and seeded)
Picante Sauce
2 tablespoons (none)
Salt
1/2 teaspoon (none)
Ground Cumin
1/2 teaspoon (none)
Instructions
1
In a large mixing bowl, combine the mexicorn, shredded cheddar cheese, mayonnaise, sour cream, chopped green onion, green chilies, chopped jalapenos, picante sauce, salt, and ground cumin.
2
Stir well until all ingredients are evenly mixed and coated.
3
For best results, cover the bowl and refrigerate the dip for at least 2 hours or preferably overnight. This allows the flavors to meld beautifully.
4
When ready to serve, give it a quick stir and enjoy it with corn chips, such as Frito's, for a deliciously addictive snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Mexican Street Corn Dip?
It is a creamy, spicy, and savory dip inspired by street corn, featuring a blend of mexicorn, cheese, and jalapenos.
What are the main ingredients in this dip?
The primary ingredients include mexicorn, shredded cheddar cheese, mayonnaise, sour cream, green onions, and green chilies.
How much mexicorn is needed?
You will need 12 ounces of mexicorn, which should be drained before adding to the mix.
What kind of cheese should I use?
The recipe calls for 3/4 cup of shredded cheddar cheese.
Is the Mexican Street Corn Dip spicy?
Yes, it has a zesty kick from the addition of chopped jalapenos, green chilies, and picante sauce.
How do I prepare the jalapenos?
You should use 2 jalapenos that have been chopped and seeded to manage the heat level.
How much mayonnaise is required?
The recipe requires 1/2 cup of mayonnaise to create a creamy base.
Can I use sour cream in this recipe?
Yes, 1/2 cup of sour cream is used to add tanginess and creaminess to the dip.
What spices are added to the dip?
The dip is seasoned with 1/2 teaspoon of salt and 1/2 teaspoon of ground cumin.
How many green onions should I add?
You should add 1/2 cup of chopped green onions for a fresh, sharp flavor.
What size can of green chilies is needed?
You will need a 4-ounce can of green chilies, which should be drained.
How much picante sauce is used?
The recipe includes 2 tablespoons of picante sauce for extra flavor.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
Do I need to cook the ingredients?
No, this is a cold dip. You simply combine the ingredients and refrigerate.
How long should the dip be refrigerated?
For best results, cover and refrigerate the dip for at least 2 hours, or preferably overnight.
Why is it better to refrigerate the dip overnight?
Refrigerating it overnight allows the various flavors to meld together beautifully.
What should I serve with this dip?
The dip is best served with corn chips, such as Frito's, for a salty and crunchy experience.
Can I adjust the spice level?
Yes, you can customize the heat by adding more or fewer jalapenos and adjusting the picante sauce.
Is this dip suitable for parties?
Absolutely, it is designed as a crowd-pleaser for parties, game days, or casual snacking.
What is the total ingredient count?
There are 10 specific ingredients used in this recipe.
What tools do I need to make this?
You will need a large mixing bowl and a spoon or spatula for stirring.
Is there a specific way to mix the dip?
Stir well until all ingredients are evenly mixed and every component is thoroughly coated in the cream base.
Can I use regular corn instead of mexicorn?
While mexicorn is preferred for its added peppers, you can use regular corn and add finely chopped bell peppers if needed.
Is this dip served hot or cold?
This dip is served chilled, straight from the refrigerator.
Should the corn be drained?
Yes, ensure the mexicorn is well-drained to prevent the dip from becoming too watery.
Can I add cilantro to this recipe?
While not in the original recipe, chopped fresh cilantro would make an excellent addition for more Mexican-inspired flavor.
What category does this recipe fall into?
This recipe falls under appetizers, snacks, and dips.
How much ground cumin should I use?
The recipe calls for 1/2 teaspoon of ground cumin to provide a smoky undertone.
Should the green chilies be drained?
Yes, you should drain the 4 ounces of green chilies before adding them to the bowl.
Is this a quick recipe to prepare?
The mixing process is very fast, but you must account for the 2-hour minimum chilling time.