Zesty Mexican Spice Rub
Elevate your grilling game with this vibrant Zesty Mexican Spice Rub! Perfect for chicken, fish, vegetables, or pork, this flavorful blend will transport your taste buds to a sunny Mexican fiesta. Its complex flavors, reminiscent of the beloved El Pollo Loco chicken, feature aromatic onion powder, earthy oregano, and a hint of heat from crushed red pepper flakes. For an extra kick, feel free to double the amount of red pepper flakes! Ideal for any backyard barbecue or weeknight dinner, this rub promises bold flavors and mouthwatering results.
4
Servings
30
Calories
7
Ingredients
Ingredients
onion powder
1 (teaspoon)
seasoning salt
3/4 (teaspoon)
dried oregano leaves
1 1/2 (teaspoons, crushed)
crushed red pepper flakes
3/4 (teaspoon)
garlic powder
1/2 (teaspoon)
chili powder
1/2 (teaspoon)
cumin
1/3 (teaspoon)
Instructions
1
In a small mixing bowl, combine all the dry ingredients: onion powder, seasoning salt, dried oregano, crushed red pepper flakes, garlic powder, chili powder, and cumin.
2
Whisk the mixture well until all ingredients are evenly blended.
3
Rub the spice mixture generously onto the surface of your protein (chicken, fish, pork) or vegetables. Ensure they are coated evenly for maximum flavor.
4
For best results, let the rubbed protein or veggies sit for at least 30 minutes before grilling or broiling to allow the flavors to penetrate.
5
Cook according to your preferred method until fully cooked, ensuring the internal temperature reaches safe levels.
6
Enjoy your deliciously seasoned meats or veggies!
Nutrition Information
0.5g
Fat
5.25g
Carbs
1.25g
Protein
1.75g
Fiber
120mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Mexican Spice Rub?
The Zesty Mexican Spice Rub is a vibrant and flavorful seasoning blend perfect for chicken, fish, vegetables, or pork, reminiscent of El Pollo Loco chicken.
What proteins go best with this rub?
This rub is versatile and works exceptionally well with chicken, fish, and pork.
Can I use the Zesty Mexican Spice Rub on vegetables?
Yes, it is a great way to add a Mexican fiesta flavor to various grilled or broiled vegetables.
How many ingredients are in the rub?
There are 7 specific dry ingredients in this recipe.
What are the main ingredients in this spice blend?
The blend consists of onion powder, seasoning salt, dried oregano, crushed red pepper flakes, garlic powder, chili powder, and cumin.
Is this Mexican spice rub spicy?
The recipe includes 3/4 teaspoon of crushed red pepper flakes which provides a hint of heat.
How can I make the rub spicier?
To increase the heat, you can double the amount of crushed red pepper flakes in the mixture.
How do I prepare the rub?
Simply combine all dry ingredients in a small bowl and whisk until they are evenly blended.
Should I let the seasoning sit on the meat before cooking?
For the best results, let the rubbed protein or vegetables sit for at least 30 minutes to allow the flavors to penetrate.
What cooking methods work best with this rub?
It is ideal for grilling or broiling, making it perfect for backyard barbecues.
How many calories are in a serving of this rub?
Each serving of the spice rub contains approximately 30 calories.
How much fat is in the Zesty Mexican Spice Rub?
The rub is very low in fat, containing only 0.5g per serving.
What is the carbohydrate content?
There are 5.25g of carbohydrates per serving.
Does the rub contain protein?
Yes, each serving provides about 1.25g of protein.
How much sodium is in the recipe?
The recipe contains 120mg of sodium per serving.
Is there fiber in the spice mix?
Yes, it contains 1.75g of fiber per serving.
How many servings does this recipe provide?
This specific recipe makes enough rub for 4 servings.
Does the rub contain sugar?
No, there is no sugar listed in the nutritional profile for this rub.
What type of salt should I use?
The recipe calls for seasoning salt to enhance the overall flavor profile.
How much cumin is required?
You will need 1/3 teaspoon of cumin for this recipe.
Is it important to whisk the ingredients?
Yes, whisking ensures that the spices are evenly distributed so every bite has a consistent flavor.
What type of oregano is best?
The recipe specifies 1 1/2 teaspoons of dried oregano leaves, crushed.
Can I use this for a quick weeknight dinner?
Absolutely, it is tagged as an easy recipe perfect for adding bold flavor to weeknight meals.
Is this considered Mexican cuisine?
Yes, it uses traditional Mexican spices like chili powder and cumin to create an authentic taste.
How much garlic powder is used?
The recipe requires 1/2 teaspoon of garlic powder.
What is the primary flavor profile of this rub?
It is described as zesty and complex, with aromatic onion, earthy oregano, and a touch of heat.
How much chili powder is in the mix?
The recipe uses 1/2 teaspoon of chili powder.
Is there a specific internal temperature I should aim for?
Always cook your protein until the internal temperature reaches safe levels for that specific meat.
How much onion powder do I need?
The recipe calls for 1 teaspoon of onion powder.
Is this rub good for BBQ seasoning?
Yes, it is specifically tagged as a BBQ seasoning and is excellent for outdoor grilling.