Zesty Mexican Seafood Fiesta
Elevate your culinary repertoire with this vibrant Zesty Mexican Seafood Fiesta. This delightful dish combines chilled Clamato juice with a zesty kick from fresh lime and hot sauce, perfectly complemented by the sweetness of lump crabmeat and succulent baby shrimp. Garnished with creamy avocado and fresh cilantro, this cocktail bursts with flavor and is perfect for parties or a refreshing appetizer. Serve it alongside crispy tortilla chips for a delightful crunch and let the flavors transport you to a sunny Mexican beach.
6
Servings
133
Calories
11
Ingredients
Ingredients
Clamato juice
1 1/2 cups (chilled)
Ketchup
1/4 cup
Fresh lime juice
1/4 cup
Hot sauce (Tabasco or similar)
1 teaspoon
Salt
1 teaspoon
White onion
1/2 cup (finely chopped)
Fresh cilantro
1/4 cup (chopped)
California avocado
1 (peeled, pitted, and cut into small chunks)
Fresh lump crabmeat
1/2 lb (picked over (approximately 1 cup))
Cooked baby shrimp
1/4 lb
Tortilla chips
to taste (optional)
Instructions
1
In a large bowl, combine the Clamato juice, ketchup, fresh lime juice, hot sauce, and salt. Mix well to ensure all ingredients are well incorporated.
2
Add the finely chopped white onion and fresh cilantro to the mixture, stirring gently to combine. Let it sit for about 10 minutes to allow the flavors to meld.
3
Carefully fold in the avocado chunks, lump crabmeat, and cooked baby shrimp, ensuring that the seafood and avocado are evenly distributed without mashing them.
4
Once mixed, spoon the seafood cocktail into chilled 6 to 8-ounce glasses or cups for an appealing presentation.
5
Optional: Serve with crispy tortilla chips on the side to enhance the textural experience.
Nutrition Information
4.2g
Fat
15g
Carbs
8.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Mexican Seafood Fiesta?
It is a refreshing seafood cocktail featuring lump crabmeat, baby shrimp, and chilled Clamato juice, inspired by Mexican coastal flavors.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the primary seafood ingredients used?
The main seafood components are 1/2 lb of fresh lump crabmeat and 1/4 lb of cooked baby shrimp.
How many calories are in a single serving?
Each serving contains approximately 133 calories.
Is this seafood dish served hot or cold?
This dish is served cold as a chilled appetizer cocktail.
What kind of juice is recommended for the base?
Chilled Clamato juice is the recommended base for this recipe.
What is the protein content per serving?
Each serving provides about 8.3g of protein.
How much fat is in one serving of the Zesty Mexican Seafood Fiesta?
There are 4.2g of fat per serving.
What should I serve as a side for this recipe?
Crispy tortilla chips are recommended to provide a delightful crunch and complement the flavors.
What is the carbohydrate count per serving?
There are 15g of carbohydrates per serving.
How long should the sauce mixture sit before adding seafood?
It is recommended to let the mixture sit for about 10 minutes to allow the flavors to meld.
What type of avocado should be used?
California avocado is specified, which should be peeled, pitted, and cut into small chunks.
What kind of hot sauce is best for this recipe?
Tabasco or a similar style of hot sauce works best for this zesty cocktail.
Can I substitute the white onion?
The recipe calls for finely chopped white onion, but you could use red onion if you prefer a sharper flavor.
How many ingredients are required in total?
There are 11 ingredients required, including the optional tortilla chips.
Is fresh lime juice necessary?
Yes, fresh lime juice provides the zesty kick that is essential to the flavor profile of this dish.
How should the cocktail be presented?
It is best served spooned into chilled 6 to 8-ounce glasses or cups.
Does the recipe include fiber or sugar data?
The nutritional data for fiber, sugar, sodium, and cholesterol is not specified for this recipe.
What is the prep for the lump crabmeat?
The lump crabmeat should be picked over to ensure there are no shell fragments.
How much salt is used in the recipe?
The recipe calls for 1 teaspoon of salt.
Is cilantro a key ingredient?
Yes, 1/4 cup of chopped fresh cilantro is used both in the mixture and as a garnish.
Can I use frozen baby shrimp?
Yes, as long as the baby shrimp are cooked and thoroughly chilled before being added to the cocktail.
What is the purpose of the ketchup in the sauce?
Ketchup adds a slight sweetness and body to the Clamato juice base.
Is this recipe suitable for parties?
Absolutely, it is designed as a vibrant, party-ready appetizer.
How do I avoid mashing the seafood and avocado?
You should carefully fold the seafood and avocado chunks into the mixture gently to keep them intact.
Is the onion cooked?
No, the white onion is used raw and finely chopped for texture and bite.
Can I make this recipe more or less spicy?
Yes, you can adjust the amount of hot sauce to suit your heat preference.
What is the preparation for the Clamato juice?
The Clamato juice should be chilled before you begin mixing the ingredients.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe, primarily involving chopping and mixing.
Can I add other seafood to this fiesta?
While the recipe specifies crab and shrimp, you could potentially add cooked octopus or scallops for variety.