Zesty Mexican Sausage Quiche Bites
These Zesty Mexican Sausage Quiche Bites are an exciting appetizer that combines the bold flavors of spicy Italian sausage, creamy cheeses, and zesty jalapeños, all encased in a flaky pie crust. Perfect for parties or casual gatherings, these bite-sized quiches are easy to make and even easier to enjoy. With a delicious blend of flavors in every bite, they are sure to be a hit with your guests. Serve them warm, garnished with fresh cilantro for a pop of color and flavor!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Bulk hot Italian sausage
1/2 lb (Cooked and drained)
Shredded cheddar cheese
1/2 cup (No preparation needed)
Shredded mozzarella cheese
1/2 cup (No preparation needed)
Chopped jalapeno chile
1/2 cup (Seeds removed and chopped)
Eggs
6 (Beaten)
Salsa (Old El Paso Thick n Chunky)
6 tablespoons (No preparation needed)
Pillsbury refrigerated pie crusts
1 (15 ounce) package (Softened as directed on box)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a medium skillet over medium heat, cook the bulk hot Italian sausage, stirring frequently until fully browned. Drain any excess fat and set the sausage aside to cool.
3
In a large mixing bowl, combine the shredded cheddar and mozzarella cheeses with the chopped jalapeños. Stir in the cooled sausage until well mixed.
4
In another bowl, beat the eggs until fluffy, then mix in the salsa until fully combined.
5
Gently unfold the refrigerated pie crusts and roll each one out to a 12-inch round with a rolling pin for even thickness.
6
Using a 3.5-inch round cutter, cut out 22 rounds from the pie crusts, rerolling scraps as needed.
7
Carefully place each round into ungreased muffin cups or fluted tartlet pans, pressing them gently into the bottom and sides.
8
Spoon about 1 heaping tablespoon of the cheese and sausage mixture into each crust-lined cup.
9
Top each with approximately 1 tablespoon of the egg and salsa mixture, making sure to evenly distribute any remaining mixture among the cups.
10
Bake in the preheated oven for 14-18 minutes, or until the filling is set and the crust is golden brown.
11
Remove from the oven and garnish with fresh cilantro before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Mexican Sausage Quiche Bites?
They are bite-sized appetizers featuring spicy Italian sausage, cheeses, and jalapeños in a flaky pie crust.
How many quiche bites does this recipe produce?
The recipe makes approximately 22 individual quiche bites.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
What type of sausage is used in this recipe?
Bulk hot Italian sausage is used for a spicy and bold flavor.
How should the sausage be prepared before adding to the mix?
The sausage should be cooked in a skillet until browned, then drained of excess fat and cooled.
Which cheeses are included in the filling?
The recipe calls for a blend of shredded cheddar and shredded mozzarella cheese.
How should the jalapeños be prepped?
The seeds should be removed and the chile should be finely chopped.
What kind of salsa is recommended?
The recipe suggests using Old El Paso Thick n Chunky salsa.
How many eggs are needed for the quiche bites?
You will need 6 eggs, beaten until fluffy.
What type of crust is used?
The recipe uses a 15-ounce package of Pillsbury refrigerated pie crusts.
What size should the crust rounds be cut?
Use a 3.5-inch round cutter to create the individual crust pieces.
How do I ensure the pie crust is the right thickness?
Roll each crust out to a 12-inch round using a rolling pin before cutting.
Do I need to grease the muffin tins?
No, the crust rounds should be placed into ungreased muffin cups or fluted tartlet pans.
How much sausage and cheese mixture goes into each cup?
Spoon about 1 heaping tablespoon of the mixture into each crust-lined cup.
How much egg and salsa mixture is added to each bite?
Top each cup with approximately 1 tablespoon of the egg and salsa mixture.
How long do the quiche bites bake?
Bake for 14 to 18 minutes until the filling is set.
How can I tell when they are finished cooking?
The filling should be firm (set) and the crust should be a golden brown color.
What garnish is suggested for serving?
Garnish with fresh cilantro for a pop of color and flavor.
Can I reuse the crust scraps?
Yes, you should reroll the scraps as needed to get all 22 rounds.
Should the quiche bites be served warm or cold?
They are best enjoyed when served warm.
Is this dish suitable for a party?
Yes, they are described as an exciting appetizer perfect for parties or casual gatherings.
How much salsa is used in total?
The recipe requires 6 tablespoons of salsa.
How much jalapeño is required?
The recipe calls for 1/2 cup of chopped jalapeño chiles.
How much sausage meat is needed?
You will need 1/2 pound of bulk hot Italian sausage.
Can I use different types of cheese?
While cheddar and mozzarella are recommended, you can experiment with other shredded varieties.
Are these quiche bites considered finger food?
Yes, they are categorized as bite-sized finger food and appetizers.
What should I do if I have extra egg mixture?
Distribute any remaining mixture evenly among the cups before baking.
Is the pie crust used straight from the fridge?
The crust should be softened as directed on the box before unfolding.
What is the primary flavor profile?
The profile is zesty, spicy, and savory with a mix of Mexican and Italian influences.
How many ingredients are in this recipe?
There are a total of 7 primary ingredients.