Zesty Mexican Ravioli Skillet
This vibrant Zesty Mexican Ravioli Skillet combines the comforting essence of frozen beef ravioli with the bold flavors of traditional Mexican cuisine. Inspired by a delightful recipe from Quick Cooking magazine, this dish is not only quick and easy to whip up but also adds a festive flair to your dinner table. With layers of tangy enchilada sauce, savory salsa, and gooey Monterey Jack cheese, each bite offers a satisfying explosion of flavor. Feel free to customize the dish by choosing different types of ravioli or swapping out the cheese for your favorite variety, making it a versatile meal that's perfect for busy weeknights or casual gatherings. Serve it alongside warm tortillas or a fresh green salad for a complete meal.
6
Servings
400
Calories
5
Ingredients
Ingredients
Frozen beef ravioli
25 ounces (Cooked per package instructions)
Enchilada sauce
10 ounces (Canned)
Salsa
8 ounces (Jarred)
Monterey Jack cheese
8 ounces (Shredded)
Sliced olives
2.25 ounces (Drained (optional))
Instructions
1
Begin by cooking the frozen beef ravioli according to the package instructions until tender. Drain and set aside.
2
In a large skillet over medium heat, combine the enchilada sauce and salsa. Stir well and heat the mixture until it is warmed through and bubbling lightly.
3
Once heated, gently add the cooked ravioli to the skillet, stirring carefully to ensure each piece is well coated in the sauce mixture.
4
Sprinkle the shredded Monterey Jack cheese evenly over the top of the ravioli and optionally add the sliced olives.
5
Cover the skillet with a lid and reduce the heat to low. Cook for an additional 3-4 minutes, or until the cheese is completely melted and gooey.
6
Serve hot and enjoy the delightful combination of flavors!
Nutrition Information
13.3g
Fat
46.7g
Carbs
18.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Mexican Ravioli Skillet?
It is a vibrant dish that combines frozen beef ravioli with bold Mexican flavors like enchilada sauce, salsa, and Monterey Jack cheese.
How many servings does this recipe provide?
This recipe makes 6 servings.
How long does it take to melt the cheese?
It takes approximately 3-4 minutes on low heat with the skillet covered.
What type of ravioli is used in this recipe?
The recipe calls for 25 ounces of frozen beef ravioli.
Can I use different types of ravioli?
Yes, you can customize the dish by choosing different varieties of ravioli.
What kind of sauce is required?
The recipe uses 10 ounces of canned enchilada sauce and 8 ounces of jarred salsa.
What cheese is best for this skillet?
8 ounces of shredded Monterey Jack cheese is recommended for its gooey texture.
Is this recipe considered quick and easy?
Yes, it is designed to be a fast meal perfect for busy weeknights.
What are the main ingredients?
The main ingredients are frozen beef ravioli, enchilada sauce, salsa, Monterey Jack cheese, and optional sliced olives.
How many calories are in each serving?
Each serving contains 400 calories.
What is the fat content per serving?
There are 13.3 grams of fat per serving.
How much protein is in the Zesty Mexican Ravioli Skillet?
Each serving provides 18.3 grams of protein.
What is the carbohydrate count?
There are 46.7 grams of carbohydrates per serving.
Are sliced olives mandatory for this dish?
No, the 2.25 ounces of sliced olives are optional.
How much salsa is needed?
The recipe requires 8 ounces of jarred salsa.
Is this a one-dish meal?
Yes, it is categorized as a one-dish meal and a skillet dinner.
What should I serve with this ravioli skillet?
It pairs well with warm tortillas or a fresh green salad.
Is this dish spicy?
It is described as zesty and tangy rather than strictly hot, depending on your choice of salsa.
Can I substitute Monterey Jack with another cheese?
Yes, you can swap the Monterey Jack for your favorite variety of cheese.
How should the ravioli be prepared?
Cook the ravioli according to the package instructions until tender and then drain them.
What amount of enchilada sauce is used?
The recipe uses one 10-ounce can of enchilada sauce.
Can this be made vegetarian?
Yes, simply replace the beef ravioli with cheese or vegetable ravioli.
Is this recipe family-friendly?
Yes, it is tagged as a family meal and comfort food.
How do I heat the sauce mixture?
Combine the sauce and salsa in a skillet over medium heat until bubbling lightly.
What is the texture of the finished dish?
The dish is gooey and satisfying with tender ravioli coated in a tangy sauce.
Can I add extra vegetables?
Yes, you can customize the recipe by adding ingredients like bell peppers or extra olives.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator and reheated.
What inspired this recipe?
This dish was inspired by a recipe from Quick Cooking magazine.
What makes the dish festive?
The combination of vibrant salsa, olives, and colorful sauces adds a festive flair to the table.
Do I need to drain the ravioli before adding it to the skillet?
Yes, ensure the ravioli is drained before stirring it into the sauce mixture.