Zesty Mexican Loaded Mashed Potatoes
These Zesty Mexican Loaded Mashed Potatoes combine traditional creamy mashed potatoes with flavorful Mexican-inspired ingredients, creating a dish that is both comforting and exciting. Perfect for using up leftover mashed potatoes, this recipe bursts with the freshness of diced tomatoes, the zing from hot chili sauce, and the savory depth of sautéed onions. Topped with melted cheddar cheese and fresh green onions, these mashed potatoes are a delightful side dish or a hearty main course that will impress your family and friends. Whether served at a festive gathering or a casual weeknight dinner, this dish will bring a taste of Mexico right to your table, making it a must-try for any lover of Mexican cuisine.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Potatoes
6 (large, chopped)
Butter
1 (tablespoon)
Diced Tomatoes
2 (cups)
Onion
1 (diced)
Hot Chili Sauce
1 (tablespoon)
Chopped Green Onion
1/4 (cup)
Garlic Powder
1 (teaspoon)
Salt
to taste
Pepper
to taste
Shredded Cheddar Cheese
1/2 (cup)
Instructions
1
1. Start by bringing a large pot of salted water to a boil. Add the chopped potatoes and cook until they are tender but firm, approximately 15 minutes.
2
2. Drain the cooked potatoes and transfer them to a large bowl. Mash the potatoes until they reach your desired creaminess. Set aside.
3
3. In a large skillet, melt the butter over medium-high heat. Add the diced tomatoes and onion, sautéing them until the onions become translucent, about 3-5 minutes.
4
4. Stir in the hot chili sauce, chopped green onions, garlic powder, salt, and pepper to the skillet. Cook for an additional 2 minutes, allowing the flavors to meld together.
5
5. Mix the sautéed tomato mixture into the mashed potatoes until everything is well incorporated. Cook this mixture over low heat for about 5 minutes, or until heated through.
6
6. Spoon the potato mixture into a 2-quart casserole dish. Evenly sprinkle the shredded cheddar cheese on top.
7
7. Place the casserole dish in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese has fully melted and is bubbly.
8
8. Serve warm, garnished with extra chopped green onions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Mexican Loaded Mashed Potatoes?
They are a comforting dish that combines traditional creamy mashed potatoes with Mexican-inspired ingredients like diced tomatoes, chili sauce, and cheddar cheese.
What are the main ingredients for this recipe?
The main ingredients include 6 large potatoes, butter, diced tomatoes, onion, hot chili sauce, green onions, garlic powder, salt, pepper, and shredded cheddar cheese.
How long should I boil the potatoes?
Boil the chopped potatoes in salted water for approximately 15 minutes or until they are tender but firm.
Can I use leftover mashed potatoes?
Yes, this recipe is specifically noted as being perfect for using up leftover mashed potatoes.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) for the final baking step.
How much cheese is required?
The recipe calls for 1/2 cup of shredded cheddar cheese to be sprinkled on top.
Is this dish vegetarian?
Yes, based on the ingredient list provided, this recipe is vegetarian-friendly.
How much butter is used?
You will need 1 tablespoon of butter to sauté the vegetables.
What size casserole dish is needed?
A 2-quart casserole dish is recommended for baking the potato mixture.
How long does the dish bake in the oven?
Bake the casserole for 10-15 minutes until the cheese has fully melted and is bubbly.
What provides the spicy kick in this recipe?
The 'zing' and spice come from 1 tablespoon of hot chili sauce.
How many potatoes do I need?
The recipe requires 6 large potatoes that should be chopped before boiling.
What spices are used for seasoning?
The potatoes are seasoned with garlic powder, salt, and pepper.
How do I sauté the vegetables?
Melt butter in a skillet over medium-high heat and sauté the tomatoes and onions for 3-5 minutes.
What is the recommended garnish?
The dish is best served warm and garnished with extra chopped green onions.
How much hot chili sauce is used?
The recipe calls for exactly 1 tablespoon of hot chili sauce.
How many cups of diced tomatoes are needed?
You will need 2 cups of diced tomatoes for this recipe.
When do I add the garlic powder?
Stir the garlic powder into the skillet along with the chili sauce and green onions after the onions are translucent.
Can this be served as a main course?
Yes, it can be served as either a flavorful side dish or a hearty main course.
How many ingredients are in this recipe?
There are 10 ingredients in total for this dish.
How much green onion is mixed into the potatoes?
The recipe uses 1/4 cup of chopped green onions in the vegetable mixture.
How long do I cook the combined potato and vegetable mixture?
After mixing the sautéed vegetables into the mashed potatoes, cook over low heat for about 5 minutes until heated through.
Is the onion diced or sliced?
The recipe calls for 1 onion that should be diced.
Should the potatoes be creamy or chunky?
You should mash the potatoes until they reach your own desired level of creaminess.
What is the total number of recipe tags?
There are 9 tags associated with this recipe, including comfort food and family-friendly.
What is the first step of the instructions?
The first step is to bring a large pot of salted water to a boil and cook the chopped potatoes.
How do I know the onions are cooked?
The onions are ready when they become translucent, which usually takes 3-5 minutes.
Can I adjust the salt and pepper?
Yes, the recipe suggests adding salt and pepper to taste.
Is this a family-friendly recipe?
Yes, it is tagged as a family-friendly and easy recipe.
What type of cuisine does this dish represent?
This dish is a fusion of traditional mashed potatoes and Mexican cuisine.