Zesty Mexican Green Chile Mashed Potatoes
Elevate your standard mashed potatoes with a delicious twist by adding zesty green chilies and creamy cheddar cheese. This recipe combines the warmth of buttery russet potatoes with the bright flavors of cilantro and green chilies, creating a side dish that's perfect for any Mexican-inspired meal. Whether served alongside grilled meats, tacos, or even as a hearty filling in burritos, these mashed potatoes are sure to impress your family and friends. Delight in every creamy, flavorful bite, and feel free to customize them according to your taste preferences!
4
Servings
100
Calories
7
Ingredients
Ingredients
Russet Potato
1 lb (peeled and cut into 1/2 inch chunks)
Butter
2 tablespoons (or margarine)
Canned Diced Green Chiles
2 ounces
Shredded Cheddar Cheese
1/2 cup
Cilantro
1 tablespoon (chopped)
Salt
1/8 teaspoon
Skim Milk
1/4 cup
Instructions
1
1. Start by bringing a large pot of salted water to a boil over high heat. Add the peeled and chunked russet potatoes to the pot and boil for about 15-20 minutes, or until you can easily pierce them with a fork.
2
2. Once the potatoes are tender, drain them well in a colander and return them to the pot to remove any excess moisture.
3
3. Use a potato masher or a fork to mash the potatoes until they reach your desired consistency—smooth or slightly chunky.
4
4. Add the butter (or margarine) to the mashed potatoes, allowing it to melt and incorporate into the mixture.
5
5. Stir in the canned diced green chiles, shredded cheddar cheese, chopped cilantro, and salt until everything is well combined.
6
6. Slowly add in the skim milk, mixing until you reach your preferred creaminess. If you like your mashed potatoes creamier, feel free to add a bit more milk to achieve the desired texture.
7
7. Taste and adjust seasoning with more salt, if necessary. Serve warm, garnished with extra cilantro or cheese if desired.
Nutrition Information
5g
Fat
11g
Carbs
2.5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What makes these mashed potatoes zesty?
The zesty flavor comes from the addition of canned diced green chiles and fresh chopped cilantro.
What is the recommended potato variety for this recipe?
Russet potatoes are used in this recipe for their excellent mashing texture.
How should I prepare the potatoes before boiling?
The potatoes should be peeled and cut into 1/2 inch chunks.
How long do I boil the potatoes?
Boil the potatoes for about 15-20 minutes until they are fork-tender.
How do I know the potatoes are cooked?
You can tell they are done when you can easily pierce the potato chunks with a fork.
What should I do after draining the potatoes?
After draining, return the potatoes to the pot to remove any excess moisture before mashing.
What is the preferred mashing consistency?
You can mash them until they reach your desired consistency, whether that is smooth or slightly chunky.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
When do I add the chiles and cheese?
Stir in the green chiles, shredded cheddar cheese, cilantro, and salt after the butter has been incorporated into the mashed potatoes.
What kind of green chiles are used?
The recipe calls for 2 ounces of canned diced green chiles.
Is cilantro necessary for this dish?
While cilantro adds to the Mexican-inspired flavor, it can be omitted or used as a garnish based on your preference.
How much milk should I add?
Start with 1/4 cup of skim milk and add more if you prefer a creamier texture.
Can I make these potatoes creamier?
Yes, you can slowly add extra milk until you reach your preferred level of creaminess.
How should I season the potatoes?
Season with 1/8 teaspoon of salt, then taste and adjust with more salt if necessary.
What are good garnish options?
You can garnish the dish with extra cilantro or a sprinkling of shredded cheddar cheese.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
How many people does this recipe serve?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
There are approximately 100 calories in each serving.
How much fat is in one serving?
Each serving contains 5 grams of fat.
What is the carbohydrate content per serving?
There are 11 grams of carbohydrates in each serving.
How much protein is provided per serving?
Each serving provides 2.5 grams of protein.
Does this dish contain fiber?
Yes, there is 1 gram of fiber per serving.
Is there any sugar in this recipe?
The nutritional data indicates that there is no significant sugar content in this recipe.
What is the sodium content?
The specific sodium content is not provided for this recipe.
Is there cholesterol in this dish?
The cholesterol information is not specified in the recipe data.
How many ingredients are required for this recipe?
There are 7 total ingredients required for these mashed potatoes.
What are some common tags for this recipe?
Common tags include mashed potatoes, Mexican flavors, green chiles, comfort food, and side dish.
Can I use these potatoes in a burrito?
Yes, these potatoes make a hearty and flavorful filling for burritos.
What is the serving size for this dish?
While the specific weight per serving is not listed, the recipe is portioned into 4 servings.
What category does this recipe belong to?
This recipe falls under the Potato category.