Zesty Mexican Cream Cheese Roll-Ups
These Zesty Mexican Cream Cheese Roll-Ups are a delightful and refreshing appetizer perfect for parties and gatherings. Bursting with flavor, these roll-ups combine creamy, tangy ingredients with the savory crunch of olives and green onions, all wrapped up in soft tortillas. They can easily be made almost fat-free with simple substitutions such as fat-free cream cheese and mayonnaise, making them a lighter option that still indulges your taste buds. Ideal for lunch, snacks, or festive occasions, these roll-ups are served with zesty salsa for an extra kick. Enjoy this creative twist on traditional appetizers that your guests will love!
8-10 servings
Servings
120
Calories
7
Ingredients
Ingredients
Cream cheese
8 ounces (softened (fat-free recommended))
Mayonnaise
1/3 cup (fat-free recommended)
Pitted green olives
2/3 cup (chopped)
Black olives
2 1/4 ounces (chopped)
Green onions
6 (chopped)
Flour tortillas
8 (10-inch size)
Salsa
1/2 cup (for dipping)
Instructions
1
In a medium mixing bowl, combine the softened cream cheese and fat-free mayonnaise until well blended.
2
Fold in the chopped green olives, black olives, and green onions, mixing until all ingredients are evenly distributed.
3
Lay out each flour tortilla on a clean surface. Using a spatula or knife, spread an even layer of the cream cheese mixture over each tortilla, ensuring to cover it completely.
4
Starting at one end, carefully roll each tortilla tightly into a cylinder shape, keeping the filling inside.
5
Once rolled, wrap each tortilla in plastic wrap or parchment paper to help maintain its shape.
6
Place the wrapped roll-ups in the refrigerator and let them chill for about 1 hour, or until the filling is firm.
7
After chilling, remove the roll-ups from the refrigerator, unwrap them, and slice each roll into 1-inch pieces.
8
Serve the slice roll-ups on a platter with fresh salsa on the side for dipping.
Nutrition Information
6g
Fat
12g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Mexican Cream Cheese Roll-Ups?
They are a flavorful and refreshing appetizer made with a creamy, tangy filling of olives and green onions wrapped in soft flour tortillas.
What are the primary ingredients for this recipe?
The main ingredients include 8 ounces of cream cheese, 1/3 cup mayonnaise, pitted green olives, black olives, green onions, and 10-inch flour tortillas.
Can I make this recipe low-fat or fat-free?
Yes, you can easily make these fat-free by using fat-free cream cheese and fat-free mayonnaise as recommended in the recipe.
How long do the roll-ups need to chill?
The roll-ups should be chilled in the refrigerator for about 1 hour until the filling is firm.
What is the serving size for this recipe?
This recipe yields approximately 8 to 10 servings.
What should I serve with the roll-ups?
It is recommended to serve these roll-ups with a side of fresh salsa for dipping.
How many calories are in one serving?
Each serving contains approximately 120 calories.
How do I prevent the tortillas from unrolling?
Wrap the rolled tortillas tightly in plastic wrap or parchment paper before chilling to help them maintain their shape.
How many green onions are needed?
The recipe calls for 6 chopped green onions.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly appetizer.
What size tortillas should I use?
The recipe specifies using 8 flour tortillas that are 10 inches in size.
What type of olives are included in the recipe?
The recipe uses 2/3 cup of chopped pitted green olives and 2 1/4 ounces of chopped black olives.
How thick should I slice the roll-ups?
Once chilled and firm, slice the tortillas into 1-inch pieces.
Can I use regular mayonnaise instead of fat-free?
Yes, while fat-free is recommended for a lighter version, regular mayonnaise will work perfectly fine.
Do I need to soften the cream cheese?
Yes, the cream cheese should be softened to ensure it blends smoothly with the mayonnaise.
How much fat is in a serving?
There are 6 grams of fat per serving.
How many carbohydrates are in each serving?
There are 12 grams of carbohydrates per serving.
Is there any protein in these roll-ups?
Yes, each serving provides 3 grams of protein.
Can these be served as a lunch item?
Absolutely, these roll-ups are versatile enough for lunch, snacks, or party appetizers.
What kind of mixing bowl should I use?
A medium-sized mixing bowl is ideal for combining the cream cheese mixture.
How should I spread the mixture on the tortilla?
Use a spatula or knife to spread an even layer of the mixture over the entire surface of each tortilla.
Is the salsa mixed into the filling?
No, the salsa is kept separate and used as a dipping sauce for the sliced roll-ups.
Can I use corn tortillas instead of flour?
Flour tortillas are recommended because they are softer and easier to roll without cracking.
How should I store leftover roll-ups?
Leftovers should be stored in an airtight container in the refrigerator.
Are these roll-ups spicy?
The roll-ups themselves are mild and zesty; the heat level depends on the type of salsa you choose for dipping.
How many tortillas are needed total?
The recipe requires 8 flour tortillas.
What is the preparation for the olives?
Both the green and black olives should be chopped before being folded into the cream cheese mixture.
Can I prepare these the night before a party?
Yes, you can keep them wrapped in the refrigerator overnight and slice them just before serving.
What makes these 'zesty'?
The combination of tangy cream cheese, savory olives, fresh green onions, and the accompanying salsa provides the zesty flavor profile.
Is there a specific order for mixing the filling?
First blend the cream cheese and mayonnaise, then fold in the olives and onions until evenly distributed.