Zesty Mexican Corn and Black Bean Fiesta Salad
Bright, flavorful, and incredibly refreshing, this Zesty Mexican Corn and Black Bean Fiesta Salad is a delightful celebration of fresh ingredients. Perfectly seasoned with cilantro, lime, and spices, this salad offers a burst of color and taste that will liven up any meal. Whether served alongside sizzling fajitas or cheesy enchiladas, it’s a fantastic side dish. Ideal for preparing the day before, this salad is perfect to bring along to picnics, barbeques, or potlucks, where it's sure to be a crowd-pleaser. Watch as it quickly disappears from the table!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Frozen corn
2 cups (thawed)
Black beans
1/2 cup (drained and rinsed)
Olive oil
1 tablespoon
Red bell peppers
2 tablespoons (diced)
Garlic
1 clove (minced)
Jalapeño pepper
1 small (seeded and deveined)
Fresh cilantro
1 tablespoon (chopped)
Fresh lime juice
1 tablespoon
Salt
1/2 teaspoon
Ground cumin
1/2 teaspoon
Black pepper
1/8 teaspoon
Fresh parsley
1 tablespoon (chopped)
Instructions
1
In a medium-sized bowl, combine the thawed corn, drained and rinsed black beans, diced red bell peppers, minced garlic, seeded jalapeño, olive oil, lime juice, ground cumin, salt, and black pepper.
2
Mix all the ingredients gently until well combined.
3
Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least one hour to allow the flavors to meld. For best results, prepare the salad a day in advance.
4
Before serving, remove the salad from the refrigerator and let it come to room temperature.
5
Just before serving, sprinkle the chopped fresh parsley and cilantro over the top to enhance the freshness.
6
Serve as a delightful side dish that complements a variety of Mexican main courses!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Mexican Corn and Black Bean Fiesta Salad?
It is a bright, flavorful, and refreshing salad made with corn, black beans, and peppers, seasoned with lime and cilantro.
Is this recipe suitable for vegetarians?
Yes, this salad is categorized as a vegetarian dish.
Is this recipe vegan?
Yes, based on the ingredient list which contains only plant-based items, it is vegan-friendly.
What kind of corn should I use?
The recipe calls for 2 cups of frozen corn that has been thawed.
How should the black beans be prepared?
You should use 1/2 cup of black beans that have been drained and rinsed.
What type of oil is used in the dressing?
The recipe uses 1 tablespoon of olive oil.
Does the salad contain bell peppers?
Yes, it includes 2 tablespoons of diced red bell peppers.
How much garlic is needed for this recipe?
One clove of minced garlic is required.
Is this salad spicy?
It contains one small jalapeño pepper, seeded and deveined, which adds a mild kick.
What provides the citrus flavor in the salad?
Fresh lime juice is used to provide a zesty citrus flavor.
Which spices are used for seasoning?
The salad is seasoned with ground cumin, salt, and black pepper.
What fresh herbs are added to the salad?
The recipe features both fresh cilantro and fresh parsley.
How long should the salad refrigerate?
It should be refrigerated for at least one hour to allow the flavors to meld.
Can I prepare this salad in advance?
Yes, for best results, it is recommended to prepare the salad a day in advance.
Should the salad be served cold?
Before serving, remove the salad from the refrigerator and let it come to room temperature.
When should I add the fresh cilantro and parsley?
Sprinkle the fresh herbs over the top just before serving to enhance the freshness.
What main dishes pair well with this salad?
It is a great side dish for Mexican main courses like sizzling fajitas or cheesy enchiladas.
Is this recipe easy to make?
Yes, it is considered an easy recipe that primarily involves mixing ingredients.
Where is this salad best served?
It is perfect for picnics, barbeques, or potlucks as a crowd-pleasing side dish.
How many ingredients are in this recipe?
There are 12 ingredients in total.
What is the preparation for the jalapeño?
The jalapeño should be seeded and deveined before being added to the mix.
How much salt is used in the recipe?
The recipe calls for 1/2 teaspoon of salt.
How much ground cumin is included?
It uses 1/2 teaspoon of ground cumin.
What size bowl should I use for mixing?
A medium-sized bowl is recommended for combining the ingredients.
Is this salad considered healthy?
Yes, it is tagged as a healthy side dish option.
Does the recipe use fresh or dried parsley?
The recipe specifies using 1 tablespoon of chopped fresh parsley.
How much lime juice is needed?
The recipe requires 1 tablespoon of fresh lime juice.
What color bell peppers are used?
Red bell peppers are used to add color and flavor.
How do I mix the salad?
Mix all ingredients gently until they are well combined.
Can this salad be a main course?
While primarily a side dish, its fiber and protein content from beans make it a light, healthy meal option.