Zesty Mexican Cilantro Lime Chicken Bowls with Avocado Salsa
Elevate your taco night with this refreshing and vibrant Cilantro Lime Chicken Bowl recipe! Bursting with zesty flavors from marinated chicken, fresh herbs, and a zesty avocado salsa, this dish is not only healthy but incredibly satisfying. Perfectly grilled chicken is nestled on a bed of Mexican-style corn and black beans, topped with crunchy roasted pepitas and diced jalapeños for an extra kick. Each bite brings a delightful texture and explosion of taste, making it a fantastic meal for family gatherings or a weekday treat. Get ready to dive into a fiesta of flavors!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
boneless skinless chicken breasts
2 lbs (cut into small pieces)
Secolari cilantro olive oil
2 tablespoons (none)
fresh lime juice
1/2 cup (freshly squeezed)
fresh cilantro
1 small handful (chopped)
minced garlic
1 1/2 teaspoons (none)
honey
1 tablespoon (none)
salt
1/2 teaspoon (none)
Mexican-style corn
1 cup (warmed)
black beans
1 can (drained and rinsed)
salsa or pico de gallo
1/2 cup (none)
chopped onion
1/2 cup (diced)
roasted pepitas
1/4 cup (none)
fresh jalapeno
1 (sliced)
fresh avocado
1 (diced)
cilantro
to taste (for garnish)
Instructions
1
In a large mixing bowl, combine the boneless skinless chicken pieces with Secolari Cilantro Olive Oil, minced garlic, fresh lime juice, honey, salt, and chopped cilantro. Stir well until the chicken is evenly coated in the marinade.
2
Cover the bowl with plastic wrap and allow the chicken to marinate in the refrigerator for at least 1 hour to enhance the flavors.
3
Preheat a stovetop griddle or skillet over medium-high heat. Lightly grease the surface with a small amount of olive oil to prevent sticking.
4
Once the skillet is hot, add the marinated chicken pieces in a single layer. Cook for approximately 2-3 minutes on each side or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
5
Transfer the cooked chicken to a serving bowl. Prep your toppings: warm the Mexican-style corn, drain and rinse the black beans, and chop your fresh vegetables.
6
To assemble the bowls, start with a base of corn and beans, then add a generous portion of the grilled chicken. Top with salsa or pico de gallo, chopped onions, roasted pepitas, slices of fresh jalapeno, and diced avocado.
7
Finish with a sprinkle of fresh cilantro before serving. Enjoy your delicious and colorful taco bowl!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Mexican Cilantro Lime Chicken Bowls with Avocado Salsa.
What type of chicken should be used?
The recipe calls for 2 lbs of boneless skinless chicken breasts cut into small pieces.
What are the main ingredients in the chicken marinade?
The marinade consists of Secolari Cilantro Olive Oil, minced garlic, fresh lime juice, honey, salt, and chopped cilantro.
How long should the chicken marinate?
The chicken should marinate in the refrigerator for at least 1 hour to enhance the flavors.
What is the recommended cooking temperature for the chicken?
The chicken should reach an internal temperature of 165°F (75°C).
How do you cook the marinated chicken?
Cook the chicken on a preheated stovetop griddle or skillet over medium-high heat for approximately 2-3 minutes on each side until golden brown.
What serves as the base for the bowls?
The bowls are built on a base of Mexican-style corn and black beans.
How should the black beans be prepared?
The black beans should be drained and rinsed before being added to the bowl.
What kind of corn is required?
The recipe uses 1 cup of warmed Mexican-style corn.
What specific olive oil is recommended?
Secolari Cilantro Olive Oil is recommended for the marinade.
How much lime juice is needed for the recipe?
The recipe requires 1/2 cup of freshly squeezed lime juice.
Is there a sweetener in the marinade?
Yes, 1 tablespoon of honey is used in the marinade.
What provides the crunch in this chicken bowl?
Roasted pepitas and sliced fresh jalapenos provide a crunchy texture.
What kind of salsa is suggested?
You can use either salsa or pico de gallo.
How is the avocado prepared?
One fresh avocado is diced to be used as a topping.
What is used as a final garnish?
A sprinkle of fresh cilantro is added to taste as a garnish.
How much minced garlic is required?
The recipe calls for 1 1/2 teaspoons of minced garlic.
Should the skillet be greased?
Yes, lightly grease the skillet with a small amount of olive oil to prevent the chicken from sticking.
What is the total number of ingredients in this recipe?
There are 15 ingredients listed for this recipe.
How should the onion be prepared?
The onion should be chopped or diced before assembly.
Is this recipe suitable for family gatherings?
Yes, the description mentions it is a fantastic meal for family gatherings or a weekday treat.
What is the flavor profile of this dish?
The dish is described as zesty, vibrant, and refreshing with Mexican-style flavors.
How many pepitas are used?
The recipe calls for 1/4 cup of roasted pepitas.
What type of jalapeno is used?
One fresh jalapeno, sliced, is used for an extra kick.
How much salt is needed for the chicken?
1/2 teaspoon of salt is included in the marinade.
Can I use skin-on chicken?
The recipe specifically recommends boneless skinless chicken breasts.
What is the first step in the instructions?
The first step is to combine the chicken with oil, garlic, lime juice, honey, salt, and cilantro in a large mixing bowl.
What should I do after the chicken is cooked?
Transfer the cooked chicken to a serving bowl and prepare your toppings like corn and beans.
How should the chicken be arranged in the skillet?
Add the marinated chicken pieces in a single layer to ensure even cooking.
What are the primary tags associated with this recipe?
Tags include cilantro lime chicken, mexican bowl, healthy recipe, taco bowl, and avocado salsa.