Zesty Mexican Blue Cheese Slaw
Elevate your coleslaw experience with this Zesty Mexican Blue Cheese Slaw, a delightful combination of fresh flavors and creamy texture. This recipe marries the crunch of vibrant cabbage with the sharpness of blue cheese, enriched by a hint of horseradish and the warm undertones of cumin. Fresh cilantro adds a burst of herbal flavor, making this slaw a perfect accompaniment to tacos, grilled meats, or as a standalone salad. Ideal for those looking to experiment with traditional coleslaw, this dish can be easily customized with pre-packaged coleslaw mix for convenience. Get ready to savor a new twist on a classic favorite!
4-6
Servings
63
Calories
8
Ingredients
Ingredients
Cabbage
1/2 head (grated)
Green Onion
1 bunch (chopped)
Mayonnaise
1/2 cup (none)
Horseradish Sauce
1 tablespoon (none)
Blue Cheese
2 ounces (crumbled)
Cumin
1/4 teaspoon (none)
Fresh Cilantro
1/4 cup (chopped)
Salt
to taste (none)
Instructions
1
Begin by finely grating half a head of cabbage and chopping a bunch of green onions. In a large bowl, combine the cabbage and green onions, mixing them well.
2
In a separate mixing bowl, whisk together the mayonnaise and horseradish sauce until fully combined. Pour this creamy mixture over the cabbage and green onion blend, tossing gently to ensure all the ingredients are evenly coated.
3
Sprinkle in the crumbled blue cheese, followed by the cumin and chopped fresh cilantro. Stir the mixture gently again to incorporate all the flavors, and season with salt to taste.
4
Allow the slaw to sit in the refrigerator for at least 30 minutes before serving to let the flavors meld together. Enjoy your zesty slaw chilled!
Nutrition Information
5.3g
Fat
3.3g
Carbs
1.3g
Protein
0.8g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Mexican Blue Cheese Slaw?
Zesty Mexican Blue Cheese Slaw is a unique take on traditional coleslaw that combines the crunch of cabbage with the sharp flavor of blue cheese and the aromatic notes of cumin and cilantro.
What are the primary ingredients in this slaw?
The main ingredients include cabbage, green onions, mayonnaise, horseradish sauce, blue cheese, cumin, and fresh cilantro.
How many servings does this recipe provide?
This recipe is designed to yield between 4 and 6 servings.
Can I use a pre-packaged coleslaw mix?
Yes, for convenience, you can easily substitute the fresh cabbage with a pre-packaged coleslaw mix.
Is this recipe vegetarian-friendly?
Yes, the Zesty Mexican Blue Cheese Slaw is categorized as a vegetarian side dish.
What is the calorie count per serving?
Each serving contains approximately 63 calories.
How long should the slaw chill before serving?
It is recommended to let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
What kind of cheese is used in this recipe?
The recipe calls for 2 ounces of crumbled blue cheese.
Is there any spice in this slaw?
The slaw gets a zesty kick from one tablespoon of horseradish sauce and 1/4 teaspoon of cumin.
What are the fat and carbohydrate contents?
Each serving has about 5.3g of fat and 3.3g of carbohydrates.
Does this recipe contain cilantro?
Yes, it includes 1/4 cup of chopped fresh cilantro for a burst of herbal flavor.
How do I prepare the cabbage?
You should use half a head of cabbage and finely grate it before mixing.
What is the best way to serve this slaw?
It is perfect as a side dish for tacos, grilled meats, or enjoyed on its own as a salad.
How do I prepare the green onions?
One bunch of green onions should be chopped before being added to the mixture.
How much mayonnaise is required?
The recipe uses 1/2 cup of mayonnaise to create the creamy base.
What is the protein content of the slaw?
This recipe contains 1.3g of protein per serving.
Is there any salt in the recipe?
Yes, salt should be added to taste during the final mixing step.
How much fiber is in a serving?
There is approximately 0.8g of fiber per serving.
What gives this slaw its Mexican flavor profile?
The combination of cumin and fresh cilantro provides the warm, herbal undertones characteristic of Mexican cuisine.
Can I make this ahead of time?
Yes, making it at least 30 minutes early is actually recommended for better flavor development.
Is the horseradish sauce spicy?
It adds a sharp, zesty flavor but is balanced by the creamy mayonnaise and blue cheese.
What is the first step in making this recipe?
The first step is to finely grate the cabbage and chop the green onions, then combine them in a large bowl.
How should I mix the dressing?
Whisk the mayonnaise and horseradish sauce in a separate bowl before pouring it over the vegetables.
Does this recipe have a low protein count?
Yes, with only 1.3g of protein, it is tagged as a low-protein dish.
Can I store leftovers?
Yes, leftovers should be kept in an airtight container in the refrigerator to maintain freshness.
Is this dish considered a side dish or a main?
It is primarily served as a side dish or a salad accompaniment.
Is there any sugar in the recipe?
The nutritional information provided indicates the sugar content is negligible or not specified.
What is the texture of the slaw?
The slaw is both crunchy from the cabbage and creamy from the mayonnaise and blue cheese dressing.
Can I substitute the blue cheese?
While blue cheese provides the signature sharp flavor, you could try feta or goat cheese if you prefer a different profile.
Are there any specific preparation tips?
Gently toss the ingredients to ensure even coating without crushing the delicate crumbled blue cheese.