Zesty Marinated Red Onion Rings
These Zesty Marinated Red Onion Rings are a versatile and flavorful addition to any meal. Inspired by the delicious tangy onions served at Giovanna's restaurant in Plainfield, New Jersey, these onions have a perfect balance of sweetness and spice, making them ideal as a topping for salads, sandwiches, tacos, or as a condiment with barbequed brisket or chicken. The mix of spices and herbs adds depth, while the marination process enhances their bold flavors. Prepare them ahead of time to elevate your dishes with ease.
3
Servings
733
Calories
13
Ingredients
Ingredients
red wine vinegar
1/4 cup (none)
green onion
1/4 cup (sliced)
garlic cloves
2 (minced)
sugar
1 teaspoon (none)
sweet Hungarian paprika
1 teaspoon (none)
dry mustard
1 teaspoon (none)
dried tarragon
1/2 teaspoon (crumbled)
dried thyme
1/2 teaspoon (crumbled)
dried oregano
1/2 teaspoon (crumbled)
salt
1/4 teaspoon (none)
fresh ground pepper
1/4 teaspoon (none)
vegetable oil
1 cup (none)
red onion
1 lb (peeled and cut into thin rings)
Instructions
1
In a large non-aluminum bowl, combine red wine vinegar, sliced green onion, minced garlic cloves, sugar, sweet Hungarian paprika, dry mustard, dried tarragon, dried thyme, dried oregano, salt, and fresh ground pepper.
2
Slowly whisk in the vegetable oil in a thin, steady stream until fully incorporated, creating a well-emulsified marinade.
3
Add the thinly sliced red onion rings to the bowl and toss thoroughly to ensure even coating of the marinade.
4
Cover the bowl with a lid or plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld, stirring occasionally. For best results, use within 7 days.
Nutrition Information
67g
Fat
27g
Carbs
3g
Protein
3g
Fiber
10g
Sugar
333mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Marinated Red Onion Rings?
They are a versatile and flavorful condiment made with red onions, vinegar, and a blend of spices, perfect for salads, sandwiches, and tacos.
How long should I marinate the onions?
The onions should be refrigerated for at least 24 hours to allow the flavors to fully meld.
How long do these marinated onions last?
For the best flavor and quality, use the marinated onions within 7 days.
What type of vinegar is used in this recipe?
The recipe calls for 1/4 cup of red wine vinegar.
Is there a specific restaurant that inspired this recipe?
Yes, these onions were inspired by the tangy onions served at Giovanna's restaurant in Plainfield, New Jersey.
Can I use these onions on BBQ dishes?
Absolutely, they are an excellent accompaniment for barbequed brisket or chicken.
What kind of bowl should I use for mixing?
You should use a large non-aluminum bowl to avoid a metallic reaction with the vinegar.
What type of paprika is recommended?
The recipe specifies using sweet Hungarian paprika.
How much vegetable oil is needed?
The recipe requires 1 cup of vegetable oil, whisked in slowly.
How many servings does this recipe provide?
This recipe yields 3 servings.
What is the calorie count per serving?
Each serving contains approximately 733 calories.
What herbs are included in the marinade?
The marinade uses dried tarragon, dried thyme, and dried oregano.
How should the red onions be prepared?
One pound of red onion should be peeled and cut into thin rings.
Are there green onions in this recipe?
Yes, the recipe includes 1/4 cup of sliced green onion in the marinade.
How much garlic is used?
The recipe uses 2 minced garlic cloves.
Is sugar added to the marinade?
Yes, 1 teaspoon of sugar is added to help balance the tangy flavors.
How do I incorporate the oil into the marinade?
Slowly whisk in the oil in a thin, steady stream until it is fully emulsified.
What is the fat content of this recipe?
There are 67g of fat per serving.
How many carbohydrates are in a serving?
There are 27g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it contains 3g of fiber per serving.
What is the sodium content per serving?
The sodium content is 333mg per serving.
Are these onions suitable for fajitas?
Yes, they are described as a perfect garnish for fajitas.
Can I use dry mustard in this recipe?
Yes, the recipe calls for 1 teaspoon of dry mustard.
Should the bowl be covered during refrigeration?
Yes, cover the bowl with a lid or plastic wrap while it sits in the refrigerator.
Do I need to stir the onions while they marinate?
Yes, you should stir the onions occasionally during the 24-hour marination period.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt.
Is fresh ground pepper used?
Yes, the recipe includes 1/4 teaspoon of fresh ground pepper.
What is the sugar content per serving?
Each serving contains 10g of sugar.
What is the total number of ingredients?
There are 13 total ingredients in this recipe.
Is this a good make-ahead recipe?
Yes, it is designed to be prepared at least a day in advance to elevate dishes with ease.