Zesty Marinated New Potato Salad
This refreshing Zesty Marinated New Potato Salad is perfect for any summer gathering or as a light side dish for your weeknight dinners. Bursting with colorful vegetables like bell peppers and green onions, this salad combines tender new potatoes with a tangy dressing made from white wine vinegar and Dijon mustard. With a hint of sweetness and the crunch of fresh celery, every bite is a delightful blend of flavors, making this dish not only healthy but also absolutely delicious. Perfect for sharing at picnics or barbecues, this salad is sure to impress your guests while being easy on your waistline!
6
Servings
40
Calories
12
Ingredients
Ingredients
small red potatoes
2 lbs (cut into eights)
celery
1/2 cup (chopped)
green onion
1/2 cup (sliced)
red bell pepper
1/3 cup (chopped)
fresh parsley
1 1/2 tablespoons (chopped)
white wine vinegar
6 tablespoons
Dijon mustard
1 tablespoon
sugar
3 teaspoons
olive oil
2 teaspoons
salt
1/2 teaspoon
pepper
1/4 teaspoon
garlic clove
1 (minced)
Instructions
1
Begin by placing the small red potatoes in a large saucepan. Cover them with water and bring to a vigorous boil over high heat.
2
Once boiling, reduce the heat to medium-low and allow the potatoes to simmer for about 13 minutes, or until they are just tender when pierced with a fork.
3
Carefully drain the potatoes in a colander and rinse them under cold running water to halt the cooking process. Let them drain thoroughly.
4
Transfer the cooled potatoes to a large mixing bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes until they are cold.
5
After chilling, add the chopped celery, sliced green onions, and red bell pepper to the bowl with the potatoes. Gently toss all the ingredients together to mix.
6
In a small bowl, whisk together the white wine vinegar, Dijon mustard, sugar, olive oil, salt, pepper, and minced garlic until the mixture is well combined.
7
Pour the dressing over the potato salad and gently toss again until everything is evenly coated.
8
Cover the bowl and refrigerate the salad for at least one hour to allow the flavors to meld together.
9
Before serving, give the salad a gentle toss to redistribute the dressing and enjoy!
Nutrition Information
1g
Fat
7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Marinated New Potato Salad?
It is a refreshing, light side dish featuring tender new potatoes, colorful vegetables like bell peppers and green onions, and a tangy white wine vinegar and Dijon mustard dressing.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in a serving of this potato salad?
There are 40 calories per serving.
Is this potato salad recipe vegan?
Yes, this recipe is tagged as vegan and contains no animal products.
What kind of potatoes should I use?
The recipe calls for 2 lbs of small red potatoes.
How long should I boil the potatoes?
Boil the potatoes for about 13 minutes over medium-low heat until they are just tender.
How should the potatoes be prepared?
The small red potatoes should be cut into eighths.
What are the primary vegetables in the salad besides potatoes?
The salad includes chopped celery, sliced green onions, and chopped red bell pepper.
What ingredients are in the zesty dressing?
The dressing consists of white wine vinegar, Dijon mustard, sugar, olive oil, salt, pepper, and minced garlic.
How much olive oil is used in this recipe?
Only 2 teaspoons of olive oil are used, keeping the fat content low.
Is there any sugar in the dressing?
Yes, the recipe uses 3 teaspoons of sugar to add a hint of sweetness.
How many grams of fat are in each serving?
Each serving contains 1g of fat.
What is the carbohydrate count per serving?
There are 7g of carbohydrates per serving.
How much protein does this salad provide?
This salad provides 1g of protein per serving.
How long should I chill the potatoes after boiling?
The potatoes should be chilled in the refrigerator for at least 30 minutes until they are cold.
How long should the completed salad marinate?
The salad should be refrigerated for at least one hour before serving to let the flavors meld.
Does this recipe use mayonnaise?
No, this is a marinated salad using a vinegar-based dressing rather than mayonnaise.
What herb is used for garnish or flavor?
The recipe calls for 1.5 tablespoons of chopped fresh parsley.
How do I stop the potatoes from overcooking?
After draining, rinse the potatoes under cold running water to halt the cooking process.
What type of vinegar is best for this recipe?
White wine vinegar is recommended for the best flavor profile.
Is this recipe suitable for a picnic?
Yes, it is specifically described as perfect for picnics, barbecues, and summer gatherings.
How much garlic is needed?
The recipe requires one minced garlic clove.
How much celery is included?
The recipe uses 1/2 cup of chopped celery.
What size should the red bell pepper pieces be?
The 1/3 cup of red bell pepper should be chopped.
How much Dijon mustard is used?
The recipe calls for 1 tablespoon of Dijon mustard.
Total how many ingredients are used?
There are 12 ingredients in total.
How should I serve the salad?
Give the salad a gentle toss before serving to redistribute the dressing.
Is this a healthy side dish option?
Yes, it is described as healthy and easy on the waistline with only 40 calories per serving.
What is the heat setting for boiling potatoes?
Start with high heat to bring to a boil, then reduce to medium-low for simmering.
Can I use green onions in this salad?
Yes, the recipe includes 1/2 cup of sliced green onions.