Zesty Marinated Mediterranean Tomatoes
Elevate your summer dining with these Zesty Marinated Mediterranean Tomatoes, a vibrant dish that bursts with flavor! Inspired by a classic recipe from Cooking Light, this delightful dish can be prepared up to two days ahead, allowing the tomatoes to absorb all the aromatic spices. Utilizing sweet grape tomatoes for their juicy goodness, this recipe incorporates a refreshing tang from white wine vinegar and a touch of sweetness from brown sugar, complemented by the warmth of fresh ginger and cumin. Perfect as a side dish, a salad topping, or a flavorful addition to any picnic spread, these marinated tomatoes are sure to be a hit with friends and family. Customize the heat level by adjusting the jalapeño pepper to your preference.
8
Servings
22.5
Calories
11
Ingredients
Ingredients
grape tomatoes
4 cups (halved)
green onion
1/3 cup (thinly sliced (about 4 onions))
garlic cloves
4 (minced)
jalapeño pepper
1 (thinly sliced (seeded for milder heat))
white balsamic vinegar
1/3 cup
light brown sugar
1 tablespoon
extra virgin olive oil
1 tablespoon
fresh ginger
2 teaspoons (minced and peeled)
ground cumin
1 teaspoon
salt
1/2 teaspoon
fresh ground black pepper
1/2 teaspoon
Instructions
1
In a large mixing bowl, combine the halved grape tomatoes, sliced green onions, minced garlic, and sliced jalapeño pepper.
2
In a separate small bowl, mix together the white balsamic vinegar, light brown sugar, olive oil, minced ginger, ground cumin, salt, and black pepper until well blended.
3
Pour the vinaigrette over the tomato mixture and gently toss until all ingredients are evenly coated.
4
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For optimal flavor, marinate for up to two days, stirring occasionally.
Nutrition Information
0.88g
Fat
3.38g
Carbs
0.38g
Protein
0.5g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Zesty Marinated Mediterranean Tomatoes?
The main ingredient is 4 cups of halved grape tomatoes.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving of these marinated tomatoes?
Each serving contains approximately 22.5 calories.
Can I prepare this dish in advance?
Yes, you can prepare this dish up to two days ahead to allow the flavors to meld.
How long should the tomatoes marinate before serving?
The tomatoes should refrigerate for at least 1 hour, but marinating for up to two days provides optimal flavor.
What type of vinegar is used in the marinade?
This recipe specifically uses 1/3 cup of white balsamic vinegar.
How do I adjust the spiciness of this recipe?
You can adjust the heat by seeding the jalapeo pepper for a milder flavor or leaving seeds in for more heat.
Is this recipe suitable for vegans?
Yes, based on the ingredients like tomatoes, olive oil, and spices, this recipe is vegan-friendly.
What kind of tomatoes are best for this recipe?
Sweet grape tomatoes are recommended because of their juicy goodness.
How much protein is in each serving?
Each serving contains 0.38g of protein.
What is the fat content per serving?
There is 0.88g of fat per serving.
How many carbohydrates are in a single serving?
Each serving has 3.38g of carbohydrates.
Does this recipe contain fiber?
Yes, there is 0.5g of fiber per serving.
How much sugar is in these marinated tomatoes?
There is 1g of sugar per serving.
What spices provide the warmth in the marinade?
Ground cumin, fresh ginger, and black pepper provide the warm aromatic profile.
How should the fresh ginger be prepared?
The fresh ginger should be peeled and minced.
How many garlic cloves are required?
You will need 4 minced garlic cloves.
What type of onion is used in this Mediterranean dish?
The recipe calls for 1/3 cup of thinly sliced green onions.
What is the total number of ingredients used?
This recipe utilizes 11 ingredients.
Is there any cholesterol in this dish?
No, the cholesterol content is listed as null/zero.
What category does this recipe fall under?
This recipe is categorized as a Vegetable dish.
What are some ways to serve these tomatoes?
They are perfect as a side dish, a salad topping, or a flavorful addition to a picnic spread.
What kind of oil should I use?
The recipe calls for one tablespoon of extra virgin olive oil.
What was the inspiration for this recipe?
It was inspired by a classic recipe from Cooking Light.
How do I store the tomatoes while they marinate?
Cover the bowl with plastic wrap and keep it in the refrigerator.
Can I use regular sugar instead of light brown sugar?
The recipe specifically calls for light brown sugar for its touch of sweetness, but regular sugar could be used as a substitute.
How should the tomatoes be sliced?
The grape tomatoes should be halved.
Is this considered a healthy dish?
Yes, it is tagged as healthy and is low in calories.
How should the jalapeo be prepared?
The jalapeo should be thinly sliced.
Do I need to stir the tomatoes during the marination process?
Yes, it is recommended to stir occasionally if marinating for up to two days.