Zesty Marinated Hamburger Patties
Transform your frozen hamburger patties from mundane to mouthwatering with this zesty marination technique. This recipe allows the beef to soak up a blend of honey, Worcestershire sauce, and tangy lime juice, enhancing the flavor profile and ensuring juicy, tender burgers. Perfect for busy nights or casual gatherings, these burgers can be enjoyed on lightly grilled sourdough bread as a delightful bun. Suitable for 4 to 8 patties, this versatile marinade makes meal prep easy and delicious!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Frozen hamburger patties
6 (No preparation needed; use directly from the freezer.)
Honey
1/4 cup (Liquid, no preparation needed.)
Worcestershire sauce
3 tablespoons (Liquid, no preparation needed.)
Vegetable oil
3 tablespoons (Liquid, no preparation needed.)
Soy sauce
1 tablespoon (Liquid, no preparation needed.)
Garlic cloves
2 (Finely chopped.)
Onion powder
1 teaspoon (No preparation needed.)
Lime
1 small (Juice only.)
Instructions
1
In a medium-sized mixing bowl, combine honey, Worcestershire sauce, vegetable oil, soy sauce, chopped garlic, onion powder, and lime juice. Whisk until well blended.
2
Place the frozen hamburger patties into a large zip lock bag. Pour the marinade over the patties, ensuring they are evenly coated.
3
Seal the bag and refrigerate for 2 to 8 hours, allowing the flavors to penetrate the meat.
4
Preheat your grill or skillet over medium-high heat.
5
Remove patties from the marinade and discard any leftover marinade.
6
Grill the patties for 6-8 minutes per side or until they reach your desired level of doneness, flipping once. Ensure the internal temperature reaches at least 160°F (71°C) for food safety.
7
For an enhanced bun experience, butter a slice of sourdough bread and grill until golden brown on both sides. Serve the patties on the grilled bread and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Marinated Hamburger Patties?
They are frozen hamburger patties that have been soaked in a flavorful marinade of honey, Worcestershire sauce, and lime juice to enhance their taste and juiciness.
Do I need to thaw the hamburger patties before marinating?
No, this recipe specifically uses frozen hamburger patties directly from the freezer.
How long should I marinate the patties?
The patties should be refrigerated in the marinade for 2 to 8 hours to allow the flavors to penetrate the meat.
What is the key flavor in the marinade?
The marinade features a zesty blend of honey, Worcestershire sauce, soy sauce, garlic, onion powder, and tangy lime juice.
How many patties can this recipe accommodate?
This marinade is designed for 4 to 8 hamburger patties.
What is the recommended internal temperature for the burgers?
For food safety, the patties should reach an internal temperature of at least 160°F (71°C).
How long do I grill the patties on each side?
Grill the patties for 6-8 minutes per side or until they reach your desired level of doneness.
Can I reuse the leftover marinade?
No, you should discard any leftover marinade after removing the patties for safety reasons.
What type of bread is suggested for these burgers?
The recipe recommends using lightly grilled and buttered sourdough bread as a bun.
Is fresh garlic required for this recipe?
The recipe calls for 2 finely chopped garlic cloves for the best flavor profile.
Can I cook these burgers in a skillet?
Yes, you can use either a grill or a skillet over medium-high heat to cook the marinated patties.
What kind of oil should I use for the marinade?
The recipe specifies using vegetable oil for the marinade base.
What does the honey do in the marinade?
Honey adds a touch of sweetness and helps with caramelization during the grilling process.
Do I need to add extra salt to the patties?
The marinade already contains soy sauce and Worcestershire sauce, which are both salty, so additional salt may not be necessary.
How do I prepare the sourdough bread?
Butter a slice of sourdough bread and grill it until it is golden brown on both sides.
Can I use lemon instead of lime?
While lime provides the specific 'zesty' flavor intended, lemon juice could be used as a substitute in a pinch.
Is onion powder necessary if I use fresh garlic?
Yes, onion powder provides a different depth of flavor that complements the fresh garlic in the marinade.
Can I marinate the patties for less than 2 hours?
For the best results, at least 2 hours is recommended to ensure the flavors penetrate the meat properly.
Can I marinate the patties overnight?
While the recipe suggests up to 8 hours, marinating too long (over 12-24 hours) may affect the texture of the beef due to the acids in the lime juice.
What makes these burgers juicy?
The combination of oil, honey, and acids in the marinade helps lock in moisture and tenderize the meat.
Is this recipe suitable for meal prep?
Yes, putting frozen patties in a marinade bag to thaw in the fridge is a great way to prep a meal ahead of time.
Should I flip the burgers often while grilling?
The instructions suggest flipping the patties once during the cooking process.
What tools do I need to make the marinade?
You will need a medium-sized mixing bowl and a whisk to blend the ingredients thoroughly.
Is this a spicy recipe?
No, it is 'zesty' rather than spicy, focusing on tangy and savory flavors.
How do I ensure the patties are evenly coated?
Place them in a large zip lock bag, pour the marinade over them, and seal the bag before gently moving them around.
Can I use fresh hamburger meat instead of frozen?
Yes, but be aware that fresh meat may absorb the marinade faster than frozen meat.
Is there a specific amount of honey required?
The recipe calls for 1/4 cup of honey.
What is the role of soy sauce in this burger recipe?
Soy sauce adds umami and saltiness, which enhances the beef's natural flavor.
Can I grill these on a charcoal grill?
Yes, a charcoal grill works perfectly for these patties and adds a nice smoky flavor.
How many garlic cloves should I use?
The recipe recommends using 2 garlic cloves, finely chopped.