Zesty Marinated Beef Strips
This Zesty Marinated Beef recipe is a deliciously tangy, savory preparation that infuses the meat with bold flavors from a mix of lemon juice, Worcestershire sauce, and soy sauce. Perfect for grilling, broiling, or stir-frying, this recipe yields tender and juicy beef strips that can easily be made in bulk and stored for later. Ideal for hearty family meals or summer barbecues, this dish offers a flavorful, stress-free way to enjoy beef. Make a few batches and enjoy the convenience of having marinated beef ready to go whenever you crave it.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Beef
6-9 lbs (cut into strips or bite-sized pieces)
Lemon Juice
1 cup (freshly squeezed or bottled)
Worcestershire Sauce
3/4 cup (none needed)
Dry Mustard
2 tablespoons (none needed)
Canola Oil
3 cups (none needed)
Red Wine Vinegar
1 1/2 cups (none needed)
Reduced Sodium Soy Sauce
1 1/2 cups (none needed)
Black Pepper
3 tablespoons (freshly ground for better flavor)
Garlic
2 tablespoons (minced)
Instructions
1
Begin by cutting the beef into strips or bite-sized pieces, ensuring they're uniform for even cooking.
2
Place the beef pieces in freezer bags or rigid containers, allowing for easy storage.
3
In a separate bowl, combine the lemon juice, Worcestershire sauce, dry mustard, canola oil, red wine vinegar, soy sauce, black pepper, and minced garlic, mixing well to create a flavorful marinade.
4
Pour the marinade over the beef in the bags or containers, ensuring all pieces are well-coated.
5
Seal tightly, label with the date, and freeze for future use.
6
When you're ready to cook, thaw the marinated beef at room temperature or overnight in the refrigerator.
7
Cook the beef using your preferred method: grill, broil, or stir-fry, until fully cooked and caramelized.
8
Once cooked, discard any leftover marinade to maintain food safety.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Marinated Beef Strips?
Zesty Marinated Beef Strips are tender pieces of beef infused with a tangy and savory marinade made from lemon juice, Worcestershire sauce, and soy sauce.
What ingredients are in the marinade?
The marinade consists of lemon juice, Worcestershire sauce, dry mustard, canola oil, red wine vinegar, reduced sodium soy sauce, black pepper, and minced garlic.
How much beef is needed for this recipe?
This recipe calls for 6 to 9 pounds of beef.
Is this recipe freezer-friendly?
Yes, the recipe is specifically designed for meal prep and can be stored in freezer bags or rigid containers for future use.
What are the recommended cooking methods?
The beef strips can be grilled, broiled, or stir-fried.
How should I prepare the beef?
Cut the beef into uniform strips or bite-sized pieces to ensure even cooking.
Can I use bottled lemon juice?
Yes, you can use either freshly squeezed or bottled lemon juice.
How much soy sauce is required?
The recipe requires 1 1/2 cups of reduced sodium soy sauce.
What type of oil should I use?
The recipe recommends using 3 cups of canola oil.
What kind of vinegar is used in the marinade?
The recipe uses 1 1/2 cups of red wine vinegar.
How much garlic is included?
The recipe uses 2 tablespoons of minced garlic.
Does the recipe use dry or prepared mustard?
It uses 2 tablespoons of dry mustard.
How much black pepper is needed?
The recipe calls for 3 tablespoons of black pepper, preferably freshly ground.
How do I thaw the frozen marinated beef?
Thaw the beef at room temperature or overnight in the refrigerator before cooking.
Should I save the marinade after cooking?
No, you should discard any leftover marinade after cooking to maintain food safety.
Can I make this recipe in bulk?
Yes, it is ideal for making in large batches and storing for later hearty family meals.
How do I store the beef for freezing?
Place the beef and marinade in freezer bags or rigid containers, seal tightly, and label with the date.
What makes the beef 'zesty'?
The 'zesty' flavor comes from the combination of lemon juice, red wine vinegar, and Worcestershire sauce.
How much Worcestershire sauce is used?
The recipe requires 3/4 cup of Worcestershire sauce.
Is this recipe suitable for a barbecue?
Yes, it is a great choice for summer barbecues.
Can I stir-fry this marinated beef?
Yes, stir-frying is one of the suggested methods for cooking the beef until it is caramelized.
How do I ensure the beef cooks evenly?
Ensure the beef pieces are cut into uniform sizes before marinating.
Is reduced sodium soy sauce necessary?
While the recipe calls for reduced sodium soy sauce, you can use regular soy sauce if preferred, though it will increase the salt content.
Should I label the freezer containers?
Yes, it is recommended to label them with the date before freezing for easy tracking.
What is the flavor profile of this dish?
The flavor profile is tangy, savory, and bold.
Can I broil these beef strips?
Yes, broiling is an excellent way to cook the beef strips to achieve a nice sear.
Is this recipe good for meal prepping?
Yes, it is highly recommended for meal prep because it can be frozen and cooked quickly later.
How many ingredients are in this recipe total?
There are 9 main ingredients in this recipe.
How should the garlic be prepared?
The garlic should be minced before being added to the marinade.
When should I pour the marinade over the beef?
Pour the marinade over the beef once the meat is placed in the storage bags or containers, ensuring all pieces are well-coated.