Zesty Limoncello Grilled Salmon Steaks
Experience the vibrant flavors of summer with these Zesty Limoncello Grilled Salmon Steaks. Infused with the refreshing taste of limoncello liqueur, these succulent salmon steaks are marinated to perfection and grilled to create a delightful dish that captures the essence of Mediterranean cuisine. Pair with a crisp green salad and roasted cauliflower for a light yet satisfying meal that’s perfect for any occasion, ready in under 30 minutes. When you want to impress your guests with something unique, this recipe will surely steal the show!
4
Servings
200
Calories
7
Ingredients
Ingredients
salmon steaks
4 (approximately 8 oz each)
olive oil
3 tablespoons (extra virgin recommended)
lemon juice
2 tablespoons (freshly squeezed)
spring onion
1 (minced)
limoncello
6 tablespoons (any good quality)
oregano
1 teaspoon (dried or fresh)
parsley
2 tablespoons (minced)
Instructions
1
Begin by rinsing the salmon steaks under cold water and patting them dry with paper towels to ensure they are moisture-free.
2
In a large mixing bowl, combine the olive oil, freshly squeezed lemon juice, minced spring onion, limoncello, dried oregano, and a pinch of salt and freshly ground pepper. Whisk the ingredients together until well incorporated.
3
Gently place the salmon steaks into the marinade, ensuring that each steak is thoroughly coated on both sides. Cover the bowl with plastic wrap and refrigerate for a minimum of 3 hours, or up to 6 hours for maximum flavor absorption.
4
Preheat your grill or BBQ to medium-high heat. Once ready, carefully remove the salmon from the marinade, allowing any excess marinade to drip off.
5
Grill the salmon steaks for 10-12 minutes, turning once halfway through cooking. The salmon is done when it feels firm to the touch and flakes easily with a fork. Be mindful not to overcook to preserve the fish's natural moisture and tenderness.
6
Once cooked, remove the salmon from the grill and serve immediately alongside a fresh tossed green salad and oven-roasted cauliflower for a complete meal.
Nutrition Information
12.5g
Fat
1.5g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of Zesty Limoncello Grilled Salmon Steaks?
The dish features vibrant, refreshing flavors of summer and Mediterranean cuisine, primarily driven by limoncello liqueur, lemon juice, and oregano.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving of this grilled salmon contains approximately 200 calories.
How long should I marinate the salmon steaks?
For maximum flavor absorption, the salmon should be marinated for a minimum of 3 hours and up to 6 hours in the refrigerator.
How long does the salmon take to grill?
The salmon steaks should be grilled for 10-12 minutes, turning once halfway through the cooking process.
What are the recommended side dishes for this meal?
It is recommended to pair the salmon with a crisp green salad and oven-roasted cauliflower for a complete and healthy meal.
Is this recipe considered a quick meal?
Yes, excluding the marinating time, the dish is ready in under 30 minutes.
What ingredients are needed for the marinade?
The marinade requires olive oil, fresh lemon juice, minced spring onion, limoncello, dried oregano, salt, and freshly ground pepper.
How much protein is in each serving?
There are 19 grams of protein per serving.
How much fat is in this dish?
Each serving contains 12.5 grams of fat.
What is the carbohydrate content of this recipe?
This is a low-carb dish with only 1.5 grams of carbohydrates per serving.
How do I know when the salmon is finished cooking?
The salmon is done when it feels firm to the touch and flakes easily when tested with a fork.
What type of olive oil is recommended?
Extra virgin olive oil is recommended for the best flavor in the marinade.
Should the salmon be prepped before marinating?
Yes, you should rinse the salmon steaks under cold water and pat them completely dry with paper towels first.
What heat setting should be used for the grill?
The grill or BBQ should be preheated to medium-high heat.
Is this recipe suitable for a BBQ?
Yes, this recipe is perfect for outdoor grilling and BBQ occasions.
What role does limoncello play in this recipe?
Limoncello acts as a unique citrus-based liqueur that infuses the salmon with a sweet and zesty Mediterranean flavor.
Can I use fresh oregano instead of dried?
Yes, the recipe allows for either dried or fresh oregano.
What is the size of the salmon steaks used?
The recipe calls for 4 salmon steaks, each weighing approximately 8 ounces.
How should the spring onion be prepared?
The spring onion should be finely minced before being added to the marinade bowl.
Does this recipe contain any fiber?
The nutritional data indicates there is no significant fiber content in the salmon steaks themselves.
How much limoncello is required?
You will need 6 tablespoons of a good quality limoncello.
Should I keep the excess marinade?
No, you should allow any excess marinade to drip off the salmon before placing it on the grill.
What is the main entity of this recipe?
The main entity is salmon steaks, a popular and healthy seafood choice.
Is salt and pepper included in the marinade?
Yes, a pinch of salt and freshly ground pepper are whisked into the olive oil and limoncello mixture.
What kind of parsley is used?
The recipe specifies 2 tablespoons of minced parsley, which can be added for flavor and garnish.
Why is it important not to overcook the salmon?
Avoiding overcooking is crucial to preserving the natural moisture and tenderness of the fish.
What tags are associated with this recipe?
Key tags include salmon, grilled, limoncello, easy recipe, mediterranean, and healthy.
Can I use lemon juice from a bottle?
Freshly squeezed lemon juice is recommended for the most vibrant and authentic flavor.
Is this dish considered healthy?
Yes, with high protein, low carbohydrates, and healthy fats from salmon and olive oil, it is a nutritious choice.