Zesty Lime Pretzel Margarita Cupcakes
Celebrate Cinco De Mayo with these delightful non-alcoholic Zesty Lime Pretzel Margarita Cupcakes. Combining the playful tang of lime with a crunchy pretzel crust, these cupcakes are an enticing twist on the classic margarita flavor. The fluffy cake base, infused with non-alcoholic margarita mix and fresh lime zest, pairs perfectly with a creamy key lime yogurt frosting. Topped with coarsely crushed pretzels for a delightful crunch, these treats are sure to be a hit at any festive gathering.
24
Servings
125
Calories
12
Ingredients
Ingredients
crushed pretzels
2 cups (crushed)
butter or margarine
1/4 cup (melted)
sugar
2 tablespoons (for crust)
Betty Crocker SuperMoist White Cake Mix
1 (16 1/4 ounce) box
nonalcoholic margarita mix
3/4 cup
vegetable oil
1/3 cup
water
1/4 cup
grated lime zest
5 teaspoons
egg whites
4
Cool Whip
1 1/2 cups
key lime yogurt
2 (6 ounce) containers
green food coloring
3-4 drops (optional)
Instructions
1
Preheat your oven to 350°F (325°F for dark or nonstick pans). Line 24 regular-size muffin cups with paper baking cups.
2
In a small bowl, combine 1 1/2 cups of crushed pretzels, 2 tablespoons of sugar, and 1/4 cup of melted butter or margarine. Mix until well blended.
3
Evenly spoon about 1 tablespoon of the pretzel mixture into the bottom of each muffin cup to form the crust.
4
In a large mixing bowl, use an electric mixer to combine the cake mix, margarita mix, water, vegetable oil, egg whites, and 3 teaspoons of grated lime zest. Start on low speed for 30 seconds, then increase to medium speed for 2 minutes, scraping down the sides of the bowl as necessary.
5
Divide the cake batter evenly among the muffin cups, filling each cup about two-thirds full.
6
Bake the cupcakes in the preheated oven for 18 to 23 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a cooling rack to cool completely.
7
In a medium bowl, gently fold together the Cool Whip, key lime yogurt, and remaining 2 teaspoons of lime zest until well combined. If desired, add a few drops of green food coloring to achieve your desired frosting color.
8
Frost each cooled cupcake with the key lime yogurt mixture, then sprinkle the top of each with the remaining 1/2 cup of coarsely crushed pretzels.
9
Store the frosted cupcakes loosely covered in the refrigerator until ready to serve.
Nutrition Information
5
Fat
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lime Pretzel Margarita Cupcakes?
These are non-alcoholic cupcakes featuring a salty pretzel crust, a fluffy lime-infused cake base made with margarita mix, and a creamy key lime yogurt frosting.
How many cupcakes does this recipe make?
This recipe yields approximately 24 regular-size cupcakes.
What is the calorie count for one Zesty Lime Pretzel Margarita Cupcake?
Each cupcake contains approximately 125 calories.
Is there any alcohol in these cupcakes?
No, this recipe uses non-alcoholic margarita mix, making it suitable for all ages.
What temperature should I set my oven to?
Preheat your oven to 350°F, or 325°F if you are using dark or nonstick pans.
How do I prepare the pretzel crust?
Mix 1 1/2 cups of crushed pretzels with 2 tablespoons of sugar and 1/4 cup of melted butter, then press about 1 tablespoon into each muffin cup.
What specific cake mix is recommended?
The recipe suggests using one 16 1/4 ounce box of Betty Crocker SuperMoist White Cake Mix.
How long do the cupcakes need to bake?
Bake the cupcakes for 18 to 23 minutes or until a toothpick inserted in the center comes out clean.
What ingredients are in the cupcake frosting?
The frosting is made by folding together Cool Whip, key lime yogurt, and grated lime zest.
Can I add color to the frosting?
Yes, you can add 3-4 drops of green food coloring to the frosting mixture to achieve a lime-green look.
How should I store the finished cupcakes?
Store the frosted cupcakes loosely covered in the refrigerator until you are ready to serve them.
How much lime zest is required for the entire recipe?
A total of 5 teaspoons of grated lime zest is needed: 3 teaspoons for the batter and 2 teaspoons for the frosting.
What type of oil is used in the batter?
The recipe calls for 1/3 cup of vegetable oil.
How much protein is in each cupcake?
Each serving contains approximately 1.5 grams of protein.
Can I use margarine instead of butter for the crust?
Yes, the recipe allows for either 1/4 cup of melted butter or margarine.
How much margarita mix is needed for the batter?
You will need 3/4 cup of non-alcoholic margarita mix.
Should I use whole eggs or just egg whites?
This recipe specifically requires 4 egg whites for the cake batter.
When should I add the pretzel topping?
Sprinkle the remaining 1/2 cup of coarsely crushed pretzels on top of the cupcakes after they have been frosted.
How long should cupcakes cool before frosting?
Let them cool in the pan for 10 minutes, then move them to a cooling rack to cool completely before applying the frosting.
What size containers of yogurt should I buy?
You will need two 6-ounce containers of key lime yogurt.
How much water is added to the cake mix?
The recipe requires 1/4 cup of water in addition to the other liquid ingredients.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full with the cake batter.
Is this recipe suitable for Cinco de Mayo?
Yes, the margarita and lime flavors make it a popular choice for Cinco de Mayo celebrations.
How much fat is in one cupcake?
Each cupcake contains approximately 5 grams of fat.
Do I need an electric mixer?
An electric mixer is recommended to combine the cake ingredients on low and then medium speed for the best texture.
What is the first step in the instructions?
The first step is to preheat your oven and line 24 muffin cups with paper baking liners.
How do I mix the frosting?
Gently fold the Cool Whip, yogurt, and lime zest together in a medium bowl until well combined.
How much crushed pretzels are needed in total?
You will need 2 cups of crushed pretzels: 1 1/2 cups for the crust and 1/2 cup for the topping.
Can I use regular lime yogurt instead of key lime?
While the recipe calls for key lime yogurt for a specific flavor profile, regular lime yogurt can be used as a substitute.
What tags are associated with this recipe?
Tags include cupcakes, cinco de mayo, non-alcoholic, dessert, lime, pretzel, key lime, and party.