Zesty Lime Grilled Chicken Nachos
Indulge in a flavorful fiesta with this Zesty Lime Grilled Chicken Nachos recipe! Featuring succulent marinated chicken breasts grilled to perfection and topped with an irresistible creamy salsa sauce and a cheesy blend. Served over crunchy lime-flavored tortilla chips, this dish is perfect for sharing at gatherings or enjoying as a hearty weeknight meal. The combination of zesty lime, savory spices, and melted cheese will have your taste buds dancing!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
boneless skinless chicken breasts
4 (none)
water
1 cup (none)
teriyaki sauce or spicy marinade
1/3 cup (none)
garlic, minced
3 teaspoons (none)
tequila
1 tablespoon (optional) (none)
liquid smoke or Worcestershire sauce
1 tablespoon (none)
salt
1/2 teaspoon (none)
ground ginger
1/4 teaspoon (none)
mayonnaise
1/4 cup (none)
sour cream
1/4 cup (none)
salsa
2 tablespoons (none)
milk
1 tablespoon (none)
cajun seasoning
1 tablespoon (none)
dried parsley
1/4 teaspoon (none)
hot sauce
1/4 teaspoon (none)
shredded cheese (cheddar, mozzarella, colby jack, etc.)
2 cups (none)
lime flavored tortilla chips
2 cups (none)
lime
1 (cut into fourths)
Instructions
1
In a mixing bowl, prepare the marinade by combining the water, teriyaki sauce, juice from half a lime, minced garlic, tequila (if using), liquid smoke, salt, and ground ginger. Mix well.
2
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and marinate in the refrigerator for at least one hour, or up to overnight for more flavor.
3
While the chicken is marinating, prepare the creamy sauce. In another bowl, mix together the mayonnaise, sour cream, salsa, milk, cajun seasoning, dried parsley, and hot sauce until smooth. Cover and refrigerate until ready to use.
4
Preheat your grill or broiler. Remove the chicken from the marinade and discard the marinade.
5
Grill or broil the chicken for 6-8 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and is thoroughly cooked.
6
Once cooked, brush the tops of the chicken breasts generously with the prepared creamy sauce. Sprinkle shredded cheese over the chicken and place back under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
7
Cut the remaining lime into fourths.
8
To serve, place a generous layer of lime-flavored tortilla chips on a large platter. Slice the grilled chicken and arrange it over the chips. Garnish with lime wedges and drizzle any remaining creamy sauce over the top.
9
Enjoy your delicious Zesty Lime Grilled Chicken Nachos with a side of rice for a complete meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Zesty Lime Grilled Chicken Nachos?
The recipe uses 4 boneless skinless chicken breasts.
How long should the chicken be marinated?
The chicken should be marinated in the refrigerator for at least one hour, or up to overnight for more flavor.
What ingredients are in the marinade?
The marinade consists of water, teriyaki sauce (or spicy marinade), lime juice, minced garlic, optional tequila, liquid smoke (or Worcestershire sauce), salt, and ground ginger.
Is tequila required for this recipe?
No, the tequila is an optional ingredient in the marinade.
What can I use instead of liquid smoke?
You can use Worcestershire sauce as a substitute for liquid smoke.
What type of chips are recommended for these nachos?
Lime-flavored tortilla chips are recommended for the best flavor profile.
What are the components of the creamy salsa sauce?
The sauce is made from mayonnaise, sour cream, salsa, milk, cajun seasoning, dried parsley, and hot sauce.
What is the safe internal temperature for the cooked chicken?
The chicken should reach an internal temperature of 165°F (75°C).
How long should I grill the chicken?
Grill the chicken for 6-8 minutes on each side until thoroughly cooked.
What types of cheese can be used for the topping?
You can use a blend of shredded cheese such as cheddar, mozzarella, or colby jack.
How do I melt the cheese on the chicken?
Place the sauced and cheesed chicken back under the broiler for 2-3 minutes until the cheese is bubbly.
How should the lime be prepared for garnishing?
One lime should be cut into fourths to create wedges for serving.
Is this recipe spicy?
Yes, the recipe includes cajun seasoning, hot sauce, and optional spicy marinade for a zesty, spicy flavor.
Can I cook the chicken using a broiler instead of a grill?
Yes, the instructions provide for either grilling or broiling the chicken.
What is a suggested side dish for this meal?
The recipe suggests serving the nachos with a side of rice for a complete meal.
How much garlic is needed?
The recipe requires 3 teaspoons of minced garlic.
How much cajun seasoning is used in the sauce?
One tablespoon of cajun seasoning is added to the creamy sauce.
What is the purpose of the milk in the sauce?
The milk helps thin the sauce to achieve a smooth, drizzle-able consistency.
Can I use a different marinade than teriyaki?
Yes, the recipe suggests teriyaki sauce or any spicy marinade.
How do I arrange the final dish?
Place a layer of chips on a platter, top with sliced grilled chicken, garnish with lime, and drizzle with remaining sauce.
How much ginger is in the marinade?
The marinade contains 1/4 teaspoon of ground ginger.
How much shredded cheese is required?
The recipe calls for 2 cups of shredded cheese.
Is dried parsley used in this recipe?
Yes, 1/4 teaspoon of dried parsley is included in the creamy sauce.
How much sour cream is needed?
The recipe uses 1/4 cup of sour cream for the sauce.
What should I do with the marinade once the chicken is removed?
The used marinade should be discarded.
Can this recipe be served at parties?
Yes, it is described as a flavorful fiesta dish perfect for sharing at gatherings.
How many servings does this recipe provide?
While not explicitly stated, it uses 4 chicken breasts and 2 cups of chips, typically serving 4 people.
What type of mayonnaise is used?
Standard mayonnaise is used, specifically 1/4 cup for the creamy sauce.
How much salsa is added to the sauce?
Two tablespoons of salsa are mixed into the creamy sauce.
What kind of salt is required?
The recipe calls for 1/2 teaspoon of salt in the marinade.