Zesty Lime Garlic Salmon with Creamy Lime Dill Mayo
Experience a burst of fresh and vibrant flavors with this Zesty Lime Garlic Salmon accompanied by a Creamy Lime Dill Mayo. This dish is perfect for any occasion, whether it's a casual meal or a gathering with friends. The salmon, marinated with lime zest and garlic, offers a delightful tanginess that is perfectly balanced by the smooth, herb-infused lime mayonnaise. This recipe is simple to prepare and can easily be adapted to be gluten-free by selecting an appropriate mayonnaise.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
garlic
2 (crushed)
lime rind
2 (grated finely)
lime juice
4 (freshly squeezed)
salt
1
black pepper
to taste (freshly ground)
salmon fillets
750
butter
4
olive oil
4
whole egg mayonnaise
0.5 (gluten-free if required)
lime juice for mayo
4 (freshly squeezed)
fresh dill
4 (finely chopped)
Instructions
1
Prepare the Lime Dill Mayonnaise: In a small bowl, combine the whole egg mayonnaise, 4 teaspoons of freshly squeezed lime juice, and finely chopped fresh dill. Season with salt and pepper to taste. Mix thoroughly and refrigerate until ready to serve.
2
Marinate the Salmon: In a large bowl, mix the crushed garlic, finely grated lime rind, and 4 teaspoons of lime juice. Add 1 teaspoon of salt and freshly ground black pepper. Rub this mixture evenly over the salmon fillets, ensuring they are well coated with the flavor.
3
Cook the Salmon: Heat a shallow frying pan over medium heat. Add butter and olive oil, allowing them to melt together. Place the salmon fillets in the pan, flesh side down. Cook for approximately 3-4 minutes or until the flesh is lightly browned. Flip the fillets and continue cooking until they are cooked to your preferred doneness.
4
Serve: Serve the cooked salmon fillets with a generous dollop of the Lime Dill Mayonnaise on the side. Optionally, garnish with an additional wedge of lime for an extra citrusy kick and enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lime Garlic Salmon with Creamy Lime Dill Mayo?
It is a fresh and vibrant Australian dish featuring salmon fillets marinated in lime and garlic, served with a herb-infused lime mayonnaise.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What are the main flavor profiles of this dish?
The dish offers a delightful tanginess from lime and garlic, balanced by a smooth, creamy, and herb-infused dill mayonnaise.
Is this salmon recipe gluten-free?
Yes, it can easily be adapted to be gluten-free by selecting an appropriate gluten-free whole egg mayonnaise.
What type of fish is used in this recipe?
This recipe specifically uses salmon fillets.
How much salmon is required?
You will need 750g of salmon fillets.
What ingredients are in the Lime Dill Mayonnaise?
The mayo consists of 0.5 cup whole egg mayonnaise, 4 teaspoons of lime juice, finely chopped fresh dill, salt, and pepper.
How do I prepare the garlic for the marinade?
The recipe calls for 2 cloves of garlic to be crushed.
How much lime rind is needed for the salmon?
You should use 2 teaspoons of finely grated lime rind.
How much lime juice is used for the salmon marinade?
The salmon marinade requires 4 teaspoons of freshly squeezed lime juice.
What fats are used to fry the salmon?
The salmon is cooked in a combination of 4 teaspoons of butter and 4 teaspoons of olive oil.
Which side of the salmon do you cook first?
The salmon fillets should be placed in the pan flesh side down first.
How long should I cook the first side of the salmon?
Cook the flesh side for approximately 3-4 minutes or until lightly browned.
How do I prepare the fresh dill?
The fresh dill should be finely chopped before being added to the mayonnaise.
Should the mayonnaise be chilled?
Yes, after mixing the mayo ingredients, you should refrigerate it until you are ready to serve.
What is the total number of ingredients used?
There are 11 ingredients used in this recipe.
Can this recipe be cooked on a barbecue?
Yes, 'barbecue' is one of the tags associated with this recipe, suggesting it is suitable for that cooking method.
Is this a quick recipe to prepare?
Yes, it is tagged as a 'quick recipe' and is described as simple to prepare.
What is the category of this cuisine?
The recipe is categorized as Australian cuisine.
How much salt is used for the marinade?
One teaspoon of salt is used in the salmon marinade.
How is the salmon served?
Serve the fillets with a generous dollop of Lime Dill Mayonnaise and an optional lime wedge.
What type of pepper is recommended?
Freshly ground black pepper is recommended for both the mayo and the marinade.
How do I mix the marinade?
In a large bowl, mix crushed garlic, lime rind, lime juice, salt, and pepper before rubbing it over the salmon.
What heat setting should be used for the frying pan?
The frying pan should be heated over medium heat.
Can I use bottled lime juice?
The recipe specifies freshly squeezed lime juice for the best flavor.
Is the salmon skin-on or skinless?
The recipe does not specify, but it instructs cooking flesh side down first to brown it.
What tools are needed for the lime preparation?
You will need a grater for the rind and a juicer or your hands for the freshly squeezed juice.
Is this recipe suitable for gatherings?
Yes, it is described as perfect for gatherings with friends or casual meals.
How much fresh dill is required?
You will need 4 teaspoons of finely chopped fresh dill.
What should the final texture of the salmon be?
The salmon should be cooked to your preferred doneness after being lightly browned.