Zesty Lime Dream Bars
Indulge in the refreshing delight of Zesty Lime Dream Bars, a dessert that's perfect for any occasion. These bars feature a melt-in-your-mouth buttery shortcake crust that serves as the perfect canvas for a luscious, tangy lime filling. With a refined lime essence, these bars offer a sophisticated twist on the classic lemon bar, making them a must-have even in the fullest of dessert trays. Perfectly balanced with just the right amount of sweetness, each bite is a burst of citrus that will invigorate your taste buds and leave you craving more.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
flour
2 cups (Sifted)
powdered sugar
1/2 cup (Sifted)
butter or margarine
1 cup (Softened)
eggs
4 (Large)
sugar
2 cups (Granulated)
salt
1 dash (To taste)
fresh lime juice
1/3 cup (Juiced from fresh limes)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the flour and powdered sugar. Cut in the butter or margarine until the mixture resembles coarse crumbs.
3
Press the mixture evenly into the bottom of a 13x9-inch baking pan to form the crust.
4
Bake the crust in the preheated oven for 20-25 minutes, or until it is gently golden.
5
While the crust is baking, prepare the lime filling. In a separate bowl, beat the eggs on high speed until they are pale yellow and fluffy.
6
Gradually add in the sugar, salt, and fresh lime juice, continuing to beat on high speed until well combined and slightly thickened.
7
Once the crust is done, remove it from the oven and immediately pour the lime filling over the hot crust.
8
Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and the top is lightly golden.
9
Allow the bars to cool before dusting with powdered sugar. Once cooled, cut into squares or rectangles. For an extra touch, consider adding a couple of drops of green food coloring to the filling for a vibrant lime hue.
10
Enjoy your Zesty Lime Dream Bars at room temperature or chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lime Dream Bars?
Zesty Lime Dream Bars are a refreshing dessert featuring a buttery shortcake crust and a tangy lime filling, offering a sophisticated twist on traditional lemon bars.
What temperature should the oven be for baking?
The oven should be preheated to 350°F (175°C) before you begin baking the crust.
What size pan is required for this recipe?
You should use a 13x9-inch baking pan to prepare these lime bars.
How do I make the crust for these bars?
To make the crust, combine sifted flour and powdered sugar, then cut in softened butter until the mixture looks like coarse crumbs before pressing it into the pan.
How long does the crust need to bake initially?
The crust should be baked for 20-25 minutes, or until it becomes gently golden.
How should the eggs be prepared for the lime filling?
In a separate bowl, beat the eggs on high speed until they are pale yellow and fluffy before adding other filling ingredients.
What ingredients are added to the beaten eggs?
Gradually add granulated sugar, salt, and fresh lime juice to the eggs while continuing to beat them on high speed.
Should the filling be poured onto a cold crust?
No, the lime filling should be poured immediately over the crust while it is still hot from the oven.
How long do the bars bake after adding the filling?
After adding the filling, bake the bars for an additional 20-25 minutes until the filling is set.
How do I know when the lime filling is done?
The filling is done when it is set and the top of the bars is lightly golden.
Should I add anything to the bars after they cool?
Yes, once the bars have cooled, they should be dusted with powdered sugar before being cut into squares.
Can I make the bars look more green?
For a more vibrant green hue, you can add a couple of drops of green food coloring to the lime filling mixture.
How should Zesty Lime Dream Bars be served?
These bars can be enjoyed at room temperature or served chilled depending on your preference.
How much lime juice is needed for the recipe?
The recipe calls for 1/3 cup of fresh lime juice, ideally juiced from fresh limes.
What type of flour is used in the crust?
The recipe requires 2 cups of sifted all-purpose flour for the buttery shortcake crust.
How much sugar is in the lime filling?
The lime filling contains 2 cups of granulated sugar to balance the tartness of the citrus.
How many eggs are needed?
The recipe requires 4 large eggs for the filling.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 cup of butter or margarine, provided it is softened.
What is the texture of the crust?
The crust is a melt-in-your-mouth buttery shortcake that provides a perfect base for the tangy filling.
Are these bars easy to make?
Yes, these bars are classified under easy recipes and involve simple baking and mixing steps.
What is the serving suggestion for the bars?
It is recommended to cut the cooled bars into squares or rectangles for serving.
How much powdered sugar is in the crust?
The crust mixture uses 1/2 cup of sifted powdered sugar.
Is the lime juice fresh or bottled?
The recipe specifically recommends using fresh lime juice for the best flavor essence.
What speed should be used to mix the filling?
The eggs and filling ingredients should be beaten on high speed to ensure the mixture is fluffy and thickened.
Does the recipe include salt?
Yes, a dash of salt is added to the filling to enhance the flavors.
What gives the bars their 'dreamy' quality?
The combination of the rich shortcake crust and the luscious, citrus-forward filling creates the 'dreamy' dessert experience.
How many ingredients are in this recipe?
There are 7 main ingredients: flour, powdered sugar, butter/margarine, eggs, granulated sugar, salt, and fresh lime juice.
Is this a good dessert for parties?
Yes, they are described as a must-have for dessert trays and are perfect for any occasion.
What is the description of the lime filling?
The filling is described as luscious, tangy, and refined with a sophisticated lime essence.
Should the flour be prepared in a specific way?
The recipe specifies that the flour should be sifted before being combined with the other crust ingredients.