Zesty Lime Delight Tartlets
Bright and refreshing, these Zesty Lime Delight Tartlets are a delightful treat for any occasion. Inspired by a classic recipe from Taste of Home, this version has been slightly adjusted to bring out the tropical flavors of lime and cream cheese. The crisp, flaky crust pairs perfectly with a creamy lime filling, topped with a dollop of zesty lime curd and finished with a dusting of confectioners' sugar. These tartlets are perfect for gatherings, parties, or as a sweet ending to your meal. With their beautiful presentation and vibrant flavor, they are sure to impress your guests!
24
Servings
130
Calories
5
Ingredients
Ingredients
Refrigerated pie crusts
30 ounces (Each package is 15 oz and contains 2 crusts. Roll out as needed.)
Cream cheese
8 ounces (Soften to room temperature for easy blending.)
Plain yogurt
1 cup (Use plain, unsweetened yogurt for best results.)
Confectioners' sugar
3 tablespoons (Sift to avoid clumps.)
Lime curd
10 ounces (Reserve half for filling and half for topping.)
Instructions
1
In a medium bowl, beat the softened cream cheese, plain yogurt, and confectioners' sugar together until you achieve a smooth, creamy texture. Carefully mix in 1/2 cup of the lime curd until evenly combined. Refrigerate the mixture while you prepare the dough.
2
Preheat your oven to 450°F (230°C).
3
Roll out the pie crusts on a lightly floured surface. Using a 2-1/2 inch round cookie cutter or a glass, cut out approximately 12 circles from each sheet of dough. Note that you can yield about 18 circles per sheet if you’re careful with the spacing.
4
Gently place each dough circle into greased mini muffin tins, pressing them down slightly to form small cups. Bake in the preheated oven for 8 to 10 minutes, or until the crusts are golden brown. Allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
5
Once the crusts are thoroughly cooled, spoon the lime cream filling into each tartlet shell. Top each one with a small dollop of the remaining lime curd. For added decadence, you may also top with whipped cream and sprinkle with confectioners' sugar to finish.
Nutrition Information
6g
Fat
17g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lime Delight Tartlets?
Zesty Lime Delight Tartlets are bright and refreshing treats featuring a crisp, flaky crust and a creamy lime filling inspired by tropical flavors.
How many servings does this recipe yield?
This recipe yields approximately 24 servings.
What is the calorie count per serving?
Each serving contains 130 calories.
How much fat is in each tartlet?
Each serving contains 6 grams of fat.
What is the carbohydrate content per serving?
There are 17 grams of carbohydrates in each serving.
How much protein is provided per serving?
Each tartlet provides 1.5 grams of protein.
What temperature should I preheat the oven to?
Preheat your oven to 450°F (230°C).
How much cream cheese is required for the filling?
You will need 8 ounces of cream cheese, softened to room temperature.
What type of yogurt is used in the recipe?
The recipe calls for 1 cup of plain, unsweetened yogurt.
How much lime curd is used in total?
A total of 10 ounces of lime curd is used, split between the filling and the topping.
What size cookie cutter should be used for the dough?
A 2-1/2 inch round cookie cutter or a glass is recommended.
How many dough circles can I get from one sheet of pie crust?
You can yield approximately 12 to 18 circles per sheet depending on spacing.
How long do the crusts need to bake?
Bake the crusts for 8 to 10 minutes or until they are golden brown.
How long should the crusts cool before moving to a wire rack?
Allow them to cool in the tin for 5 minutes before transferring to a wire rack.
When should I add the lime curd to the tartlets?
Add 1/2 cup to the cream cheese mixture for the filling and use the remaining as a dollop on top after the crusts have cooled.
Do I need to grease the muffin tins?
Yes, the dough circles should be placed into greased mini muffin tins.
Should the filling be refrigerated?
Yes, refrigerate the filling mixture while you prepare and bake the dough.
How do I prevent the confectioners' sugar from clumping?
Sift the 3 tablespoons of confectioners' sugar before mixing.
What is the total weight of the pie crusts needed?
The recipe requires 30 ounces of refrigerated pie crusts.
What are the suggested toppings for these tartlets?
You can top them with lime curd, whipped cream, and a dusting of confectioners' sugar.
How do I achieve a smooth filling texture?
Beat the softened cream cheese, yogurt, and sugar together until the mixture is smooth and creamy.
What is the category of this recipe?
This recipe is categorized as Tarts.
Is this recipe suitable for parties?
Yes, these tartlets are perfect for gatherings, parties, and special occasions.
How many pie crust sheets come in a 15 oz package?
Each 15 oz package contains 2 crusts.
Can I use flavored yogurt instead of plain?
The recipe specifies plain, unsweetened yogurt for the best flavor balance.
How should the cream cheese be prepared?
It should be softened to room temperature for easier blending.
Do I fill the tartlets before or after baking?
The crusts are baked first and then filled once they are thoroughly cooled.
What gives the tartlets their tropical flavor?
The combination of lime curd and cream cheese provides the signature tropical flavor.
What is the final step in the assembly process?
The final step is to top each filled tartlet with a dollop of lime curd and optional whipped cream or sugar.
Is there fiber or sodium information available?
Fiber, sodium, sugar, and cholesterol values are not specified for this recipe.