Zesty Lime Delight Cheesecake
Indulge in a slice of this Zesty Lime Delight Cheesecake, a lighter version of the classic dessert that swaps out sugar for Splenda, making it a guilt-free treat. This creamy, refreshing cheesecake features the bright tang of fresh lime juice, balanced by velvety cream cheese for a delightful texture. Perfect for any occasion, this dessert will leave your taste buds dancing with joy! Just remember, this cheesecake needs to chill for at least 6 hours before serving, so plan ahead for the ultimate enjoyment.
N/A
Servings
183
Calories
8
Ingredients
Ingredients
graham cracker crumbs
1 1/4 cups (Crushed)
Splenda granular sugar substitute
1/4 cup (For crust)
butter
3 tablespoons (Melted)
cream cheese
4 (8 ounce) packages (Softened)
Splenda granular sugar substitute
1 1/4 cups (For filling)
lime juice
1 1/2 tablespoons (Freshly squeezed)
salt
1/4 teaspoon (None)
large eggs
4 (Room temperature)
Instructions
1
Preheat your oven to 350°F (175°C).
2
For the crust, combine the graham cracker crumbs, 1/4 cup of Splenda, and melted butter in a mixing bowl. Mix until well combined.
3
Press the cracker mixture firmly into the bottom of a 10-inch springform pan to form a crust layer.
4
In a separate mixing bowl, beat the softened cream cheese and 1 1/4 cups of Splenda with an electric mixer on medium speed until the mixture is smooth and creamy.
5
Add the lime juice and salt, and continue to beat until everything is well blended.
6
Add the eggs one at a time, mixing well after each addition to ensure a uniform batter.
7
Pour the cheesecake filling over the prepared crust, spreading it evenly.
8
Bake in the preheated oven for 50-60 minutes, or until the center is slightly firm to the touch and the edges are set.
9
Remove from the oven and allow the cheesecake to cool at room temperature for 15-20 minutes.
10
Transfer the cheesecake to the refrigerator and chill for at least 6 hours before serving.
Nutrition Information
12g
Fat
12g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lime Delight Cheesecake?
It is a lighter, refreshing version of a classic cheesecake that uses Splenda instead of sugar for a guilt-free dessert.
What sweetener is used in this recipe?
The recipe uses Splenda granular sugar substitute for both the crust and the filling.
How many calories are in a serving?
Each serving contains 183 calories.
What is the fat content of this cheesecake?
This cheesecake contains 12g of fat per serving.
How many carbohydrates are in each slice?
There are 12g of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides 3.5g of protein.
What size springform pan should I use?
You should use a 10-inch springform pan for this recipe.
How many packages of cream cheese are required?
The recipe requires four 8-ounce packages of cream cheese.
What state should the cream cheese be in before mixing?
The cream cheese should be softened before you begin the mixing process.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the cheesecake bake?
Bake the cheesecake for 50 to 60 minutes.
How do I know when the cheesecake is finished baking?
It is done when the center is slightly firm to the touch and the edges are set.
How long does the cheesecake need to chill?
The cheesecake must chill in the refrigerator for at least 6 hours before serving.
How many eggs are used in the batter?
The recipe calls for 4 large eggs.
What preparation is needed for the eggs?
The eggs should be at room temperature before being added to the batter.
How should the eggs be incorporated?
Add the eggs one at a time, mixing well after each addition to ensure a uniform batter.
How much lime juice is needed?
You will need 1.5 tablespoons of lime juice.
What type of lime juice is recommended?
Freshly squeezed lime juice is recommended for the best flavor.
What ingredients make up the crust?
The crust is made of graham cracker crumbs, Splenda, and melted butter.
How many graham cracker crumbs are needed?
The recipe uses 1 1/4 cups of crushed graham cracker crumbs.
How much butter is used for the crust?
You will need 3 tablespoons of melted butter.
How much Splenda goes into the crust?
Use 1/4 cup of Splenda granular sugar substitute for the crust.
How much Splenda is used in the filling?
The filling requires 1 1/4 cups of Splenda granular sugar substitute.
How much salt is in the recipe?
The recipe includes 1/4 teaspoon of salt.
What speed should I use for the electric mixer?
Use a medium speed when beating the cream cheese and Splenda.
How long should the cake cool at room temperature?
Allow the cheesecake to cool at room temperature for 15 to 20 minutes before refrigerating.
Is the cheesecake easy to serve immediately?
No, you must plan ahead as it requires a lengthy chilling period of at least 6 hours.
What is the texture of this cheesecake?
The texture is described as creamy and velvety.
How many total ingredients are in this recipe?
There are 8 distinct ingredients required for this recipe.
Can I substitute the sweetener?
This specific recipe is designed to use Splenda, but users often swap sweeteners at their own discretion.