Zesty Lime Cream Cheesecake Ice Cream
Indulge in the vibrant flavors of our Zesty Lime Cream Cheesecake Ice Cream, a delightful frozen dessert that combines the tangy essence of fresh limes with the creamy richness of cheesecake. This easy-to-follow recipe requires minimal effort and will be a hit with family and friends alike. With each bite, you will experience the smooth texture and refreshing citrus notes that make this ice cream a perfect treat for warm days or any time you're in the mood for something sweet. For an extra burst of flavor, consider adding some finely grated lime zest, elevating your ice cream to a new level of deliciousness. Get ready to impress your taste buds and those of your loved ones with this simple yet exquisite dessert!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Egg yolks
3 (free range)
Caster sugar
3 ounces
Cream cheese
50 g
Lime curd
3 tablespoons
Double cream
150 ml
Milk
150 ml
Instructions
1
In a mixing bowl, whisk together the egg yolks and caster sugar until the mixture is smooth and pale in color.
2
Gradually add the cream cheese, continuing to mix until fully incorporated and creamy.
3
Gently fold in the lime curd, milk, and double cream, ensuring that all ingredients are well combined and the sugar is dissolved.
4
If desired, add finely grated lime zest for an additional zing and mix until evenly distributed.
5
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions, typically for about 20 minutes, or until thickened.
6
Remove the churned ice cream from the machine and scoop it into an airtight container.
7
Freeze the ice cream for at least one hour to achieve a firmer consistency.
8
Before serving, allow the ice cream to sit at room temperature for a couple of minutes for easier scooping. Enjoy your refreshing treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Lime Cream Cheesecake Ice Cream.
How many ingredients are required?
This recipe requires 6 ingredients.
How many egg yolks are needed?
You will need 3 free range egg yolks.
What type of sugar is recommended?
The recipe calls for 3 ounces of caster sugar.
How much cream cheese is used?
You need 50 g of cream cheese.
How much lime curd is added?
The recipe uses 3 tablespoons of lime curd.
What is the quantity of double cream?
You need 150 ml of double cream.
How much milk is used in the mixture?
The recipe requires 150 ml of milk.
What is the first step in the instructions?
The first step is to whisk together the egg yolks and caster sugar until smooth and pale.
How should the cream cheese be added?
Gradually add the cream cheese while continuing to mix until the mixture is fully incorporated and creamy.
Which ingredients should be folded in?
The lime curd, milk, and double cream should be gently folded into the mixture.
What should I check for while folding?
Ensure all ingredients are well combined and the caster sugar is completely dissolved.
Can I add extra lime flavor?
Yes, you can add finely grated lime zest for an additional burst of flavor and zing.
What is the next step after mixing the base?
Transfer the mixture to an ice cream maker for churning.
How long should the ice cream be churned?
Typically, the mixture should be churned for about 20 minutes or until it has thickened.
What should I do after churning?
Scoop the churned ice cream into an airtight container.
How long does the ice cream need to freeze?
Freeze it for at least one hour to achieve a firmer consistency.
What is the serving tip for easier scooping?
Allow the ice cream to sit at room temperature for a couple of minutes before serving.
Is this recipe difficult?
No, it is an easy-to-follow recipe that requires minimal effort.
What kind of texture does this ice cream have?
The ice cream has a smooth texture with refreshing citrus notes.
What type of dessert is this?
It is a frozen dessert that combines the tangy essence of lime with the richness of cheesecake.
Is this recipe suitable for warm weather?
Yes, it is a refreshing treat perfect for warm days.
What category of dessert is this?
It falls under categories such as ice cream, frozen dessert, and no-bake dessert.
Are the egg yolks prepared in a specific way?
The yolks should be from free range eggs.
Is caster sugar necessary?
The recipe specifically lists 3 ounces of caster sugar for the best results.
How much cream cheese in grams?
The recipe specifies 50 g of cream cheese.
What provides the cheesecake flavor?
The combination of cream cheese and lime curd creates the cheesecake essence.
Should the milk be mixed with the cream cheese?
The milk and double cream are folded in after the cream cheese has been fully incorporated.
Is an ice cream maker required?
The instructions recommend using an ice cream maker for about 20 minutes to achieve the right thickness.
Is this a no-bake dessert?
Yes, this is classified as a no-bake dessert.