Zesty Lime Cilantro Slaw
This Zesty Lime Cilantro Slaw is inspired by a light and refreshing recipe from July 2007 Cooking Light. Perfect for summer barbecues and picnics, this dish combines crisp vegetables with a tangy lime dressing, making it a delightful side for any meal. The bright flavors of fresh lime juice and fragrant cilantro shine through, elevating standard coleslaw into a vibrant, gourmet experience. Whether you're serving it alongside grilled meats or as a topping for tacos, this slaw is sure to please cilantro lovers and slaw enthusiasts alike. Best of all, using pre-packaged coleslaw mix means you can whip it up in just minutes!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Fresh Lime Juice
3 tablespoons (Juiced from fresh limes)
Extra Virgin Olive Oil
1 tablespoon (Pour directly)
Sugar
2 teaspoons (Granulated)
Chopped Green Onion
1/4 cup (Freshly chopped)
Chopped Fresh Cilantro
1/4 cup (Freshly chopped)
Coleslaw Mix
1 (12 ounce) package (Cabbage and carrots, ready to use)
Instructions
1
In a small bowl, whisk together the fresh lime juice, extra virgin olive oil, and sugar until the mixture is well combined and the sugar has dissolved.
2
In a large mixing bowl, combine the chopped green onions, fresh cilantro, and the coleslaw mix (cabbage and carrots).
3
Drizzle the lime dressing over the coleslaw mixture, tossing gently to ensure all ingredients are evenly coated with the dressing.
4
Serve immediately for the freshest flavor, or allow it to chill in the refrigerator for about 30 minutes to let the flavors meld before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lime Cilantro Slaw?
It is a light and refreshing side dish inspired by a July 2007 Cooking Light recipe that combines crisp vegetables with a tangy lime dressing.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What are the main ingredients?
The main ingredients include fresh lime juice, extra virgin olive oil, sugar, green onions, fresh cilantro, and a 12-ounce package of coleslaw mix.
How do I prepare the dressing?
Whisk together 3 tablespoons of fresh lime juice, 1 tablespoon of extra virgin olive oil, and 2 teaspoons of sugar in a small bowl until the sugar dissolves.
Can I make this recipe quickly?
Yes, by using a pre-packaged coleslaw mix, the preparation takes only a few minutes.
Is this recipe suitable for summer events?
Absolutely, its refreshing flavors make it perfect for summer barbecues and picnics.
Should I serve the slaw immediately?
You can serve it immediately for the freshest flavor or chill it for 30 minutes to let the flavors meld.
Is this recipe vegan?
Yes, based on the ingredients provided, this recipe is vegan-friendly.
Is the slaw gluten-free?
Yes, the ingredients listed are naturally gluten-free.
What type of oil is recommended?
The recipe calls for extra virgin olive oil for the best flavor profile.
What can I use as a topping?
This slaw works great as a topping for tacos or as a side for grilled meats.
Can I substitute the cilantro?
While cilantro is a key flavor, you could try flat-leaf parsley if you are not a fan of cilantro.
Is there sugar in this recipe?
Yes, 2 teaspoons of granulated sugar are used to balance the acidity of the lime juice.
Can I use bottled lime juice?
Freshly squeezed lime juice is recommended for the best 'zesty' flavor.
What size coleslaw package is needed?
The recipe requires one 12-ounce package of coleslaw mix containing cabbage and carrots.
Is this recipe low in protein?
Yes, it is tagged as a low protein side dish.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator, though it is best enjoyed within a day or two.
Can I add spice to this slaw?
Yes, you could add chopped jalapenos or a pinch of red pepper flakes for a spicy kick.
What inspired this specific recipe?
This recipe was inspired by a feature in the July 2007 issue of Cooking Light.
Is this a healthy side dish?
Yes, it is classified as a healthy and refreshing vegetable-based side.
Does this recipe contain cholesterol?
Based on the vegetable and oil-based ingredients, this recipe is cholesterol-free.
Can I use red onions instead of green?
Yes, thinly sliced red onions can be a good substitute for green onions.
How do I ensure the dressing is well mixed?
Whisk the dressing separately in a small bowl before drizzling it over the vegetables.
Can I make this ahead of time?
It is best prepared shortly before serving, but it can be refrigerated for 30 minutes to improve flavor depth.
What is the total ingredient count?
There are 6 total ingredients in this recipe.
Is this recipe complicated?
No, it is categorized as 'quick and easy' with very few steps.
Can I add extra carrots?
Yes, you can add more shredded carrots if you prefer a different vegetable ratio.
Is this recipe dairy-free?
Yes, there are no dairy products in this lime-based slaw.
Can I use honey instead of sugar?
Yes, honey or agave nectar could be used as a substitute for granulated sugar.
How do I toss the slaw?
Toss gently in a large mixing bowl to ensure all ingredients are evenly coated with the dressing.