Zesty Lime-Cilantro Pork Tacos
Indulge in these flavorful Zesty Lime-Cilantro Pork Tacos, where tender strips of pork tenderloin are sautéed to perfection and tossed with a vibrant mixture of sautéed onions, jalapeños, and fresh tomatoes. The addition of zesty lime juice and aromatic cilantro elevates the dish, providing a refreshing burst of flavor in every bite. Perfect for a quick weeknight dinner or a festive gathering, these tacos are sure to impress your friends and family. Serve them on warm, soft flour tortillas and enjoy a culinary journey to the heart of Mexico!
N/A
Servings
290
Calories
11
Ingredients
Ingredients
pork tenderloin
1 lb (trimmed and cut into thin strips)
salt
1/4 teaspoon (for seasoning)
black pepper
1/8 teaspoon (for seasoning)
olive oil
2 teaspoons (for cooking)
onions
1 1/2 cups (thinly sliced)
jalapeno pepper
1 small (seeded and chopped)
reduced-sodium fat-free chicken broth
1/2 cup
plum tomato
1/2 cup (chopped)
cilantro
3 tablespoons (chopped)
lime juice
2 1/2 tablespoons (freshly squeezed)
flour tortillas
8 (6 inch) (for serving)
Instructions
1
In a large nonstick skillet, heat olive oil over medium-high heat. While the oil is heating, season the pork tenderloin strips with salt and black pepper to enhance their flavor.
2
Once the oil is shimmering, add the seasoned pork to the skillet. Sauté for about 4 minutes, stirring occasionally, until the pork is browned and cooked through. Remove the pork from the pan and transfer it to a bowl, allowing it to rest.
3
In the same skillet, add the sliced onions and chopped jalapeño. Sauté for 2-3 minutes until the onions become translucent. Pour in the reduced-sodium chicken broth, reducing the heat to a simmer. Use a wooden spoon to scrape up any browned pieces from the bottom of the pan, infusing more flavor into the mix.
4
Stir in the chopped tomato and continue to simmer for an additional 2 minutes until the tomatoes are slightly softened.
5
Return the cooked pork along with any juices back into the skillet. Stir in the chopped cilantro and fresh lime juice, cooking for another minute or until everything is well combined and heated through.
6
Meanwhile, warm the flour tortillas according to the package instructions to make them pliable.
7
To assemble, Spoon about 1/2 cup of the pork mixture into each tortilla, roll them up, and serve immediately with your favorite toppings!
Nutrition Information
8.5g
Fat
28g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lime-Cilantro Pork Tacos?
Zesty Lime-Cilantro Pork Tacos are a flavorful Mexican-inspired dish featuring sautéed pork tenderloin strips with onions, jalapeños, tomatoes, fresh lime juice, and cilantro served on flour tortillas.
What is the primary protein used in this taco recipe?
The primary protein is 1 pound of pork tenderloin, which should be trimmed and cut into thin strips.
How long does it take to sauté the pork tenderloin?
The pork tenderloin should be sautéed for about 4 minutes until it is browned and cooked through.
What seasonings are used for the pork?
The pork is seasoned with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper to enhance its natural flavor.
What type of oil is recommended for cooking?
The recipe recommends using 2 teaspoons of olive oil in a large nonstick skillet.
How many onions are needed for the recipe?
You will need 1 1/2 cups of thinly sliced onions.
Is there a spicy element in these tacos?
Yes, the recipe includes one small seeded and chopped jalapeño pepper for a spicy kick.
What liquid is used to deglaze the skillet?
A half cup of reduced-sodium fat-free chicken broth is used to infuse flavor and scrape up browned pieces from the pan.
What type of tomatoes should I use?
The recipe calls for 1/2 cup of chopped plum tomatoes.
How much fresh lime juice is added?
The dish requires 2 1/2 tablespoons of freshly squeezed lime juice.
How much cilantro is needed for the pork mixture?
The recipe uses 3 tablespoons of chopped fresh cilantro.
What type and size of tortillas are recommended?
The recipe calls for 8 flour tortillas that are 6 inches in size.
How much pork mixture goes into each taco?
Each tortilla should be filled with approximately 1/2 cup of the pork mixture.
What is the calorie count per serving?
Each serving contains approximately 290 calories.
How much fat is in this pork taco recipe?
The recipe contains 8.5 grams of fat.
What is the carbohydrate content of this dish?
There are 28 grams of carbohydrates per serving.
How much protein is provided per serving?
This recipe provides 22.5 grams of protein per serving.
How long do you sauté the onions and jalapeño?
The onions and jalapeño should be sautéed for 2 to 3 minutes until the onions become translucent.
Should the jalapeño be seeded?
Yes, the jalapeño should be seeded and chopped before being added to the skillet.
What should I do with the pork after it is browned?
Remove the pork from the pan and transfer it to a bowl to rest while you cook the vegetables.
When do you add the tomatoes to the mix?
Stir in the chopped tomatoes after the broth has started to simmer and cook for an additional 2 minutes.
When is the lime juice and cilantro added?
The lime juice and cilantro are stirred in at the very end once the pork is returned to the skillet.
How do you prepare the tortillas?
Warm the flour tortillas according to the package instructions until they are pliable before assembly.
How many total ingredients are used in this recipe?
There are 11 ingredients listed for this Zesty Lime-Cilantro Pork Taco recipe.
Is this recipe considered a quick meal?
Yes, it is tagged as a weeknight dinner and a simple recipe perfect for a quick and flavorful meal.
What are some recommended tags for this recipe?
Recommended tags include tacos, pork, Mexican cuisine, weeknight dinner, and simple recipe.
Can I serve these with extra toppings?
Yes, the instructions suggest serving immediately with your favorite toppings of choice.
How should the pork tenderloin be cut?
The pork tenderloin should be trimmed and cut into thin strips for quick and even cooking.
What is the total preparation time for the onion mixture?
Between sautéing the onions/jalapeños and simmering the broth and tomatoes, it takes about 5 to 7 minutes.
What makes these tacos 'zesty'?
The combination of fresh lime juice, cilantro, and jalapeño provides a bright, zesty, and refreshing flavor profile.