Zesty Lime Chutney Delight
Experience the vibrant flavors of our Zesty Lime Chutney Delight, a versatile condiment that elevates sandwiches, pairs beautifully with meats and cheeses, and adds a delightful zest to antipasto platters. Perfectly balancing tangy, sweet, and spicy notes, this chutney also complements curries and cold cuts, making it a must-have addition to your pantry.
50
Servings
76
Calories
14
Ingredients
Ingredients
Limes
10 (Cut into eight wedges each)
Cooking Salt
2 tablespoons (For sprinkling)
Raisins
6.5 ounces (None)
Sultanas
5 ounces (Use raisins if unavailable)
Peanut Oil
3 tablespoons (None)
Ground Cumin
2 teaspoons (None)
Ground Coriander
1 teaspoon (None)
Black Mustard Seeds
1 teaspoon (None)
Chili Powder
1/2 teaspoon (None)
Ground Black Pepper
1/2 teaspoon (None)
Garlic Cloves
5 (Finely chopped)
Gingerroot
2.5 inches piece (Finely chopped)
Malt Vinegar
1.25 cups (None)
Soft Brown Sugar
1 kg (None)
Instructions
1
Slice 10 ripe yellowed limes into eight wedges each. Place in a large glass bowl, sprinkle with 2 tablespoons of cooking salt, and mix thoroughly. Cover with plastic wrap or a lid and let sit for 48 hours in a cool, dark place, stirring occasionally.
2
Once ready, drain the lime mixture, rinse well, and transfer to a food processor along with raisins and sultanas. Process in batches until coarsely chopped.
3
In a large, heavy-based pan, heat 3 tablespoons of peanut oil over medium heat. Add cumin, coriander, mustard seeds, chili powder, black pepper, garlic, and ginger. Cook for 2-3 minutes until fragrant, ensuring not to overcook the ginger to prevent bitterness.
4
Incorporate the processed lime mixture, malt vinegar, and soft brown sugar into the pan. Bring to a boil, stirring until the sugar is fully dissolved.
5
Reduce the heat to a simmer and cook for 1½ hours, stirring occasionally, until the chutney thickens.
6
Transfer the hot chutney into warm, sterilized jars and seal immediately to preserve.
7
Once opened, store the chutney in the refrigerator. This recipe yields approximately 2½ cups (600ml).
Nutrition Information
1g
Fat
18g
Carbs
0.5g
Protein
0.6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lime Chutney Delight?
It is a vibrant, versatile condiment that balances tangy, sweet, and spicy notes, perfect for sandwiches, meats, and cheeses.
How many limes are required for this recipe?
You will need 10 ripe, yellowed limes.
How should the limes be prepared initially?
Each lime should be cut into eight wedges and mixed with 2 tablespoons of cooking salt.
How long do the limes need to sit in salt?
The lime and salt mixture should sit for 48 hours in a cool, dark place.
What should be done after the 48-hour salting period?
The lime mixture must be drained and rinsed well before being processed with the dried fruits.
Which dried fruits are used in the chutney?
The recipe calls for 6.5 ounces of raisins and 5 ounces of sultanas.
Can I substitute sultanas if they are unavailable?
Yes, you can use additional raisins if sultanas are not available.
How should the fruit and lime mixture be processed?
The mixture should be processed in a food processor until it is coarsely chopped.
What kind of oil is recommended for cooking the spices?
The recipe specifies using 3 tablespoons of peanut oil.
What spices are included in the spice base?
The spice base includes ground cumin, ground coriander, black mustard seeds, chili powder, and ground black pepper.
How many garlic cloves are used?
The recipe requires 5 finely chopped garlic cloves.
How much ginger is needed?
You will need a 2.5-inch piece of gingerroot, finely chopped.
Why is it important not to overcook the ginger?
Overcooking the ginger can result in a bitter flavor in the chutney.
What type of vinegar is used for this recipe?
The recipe uses 1.25 cups of malt vinegar.
What kind of sugar is added to the mixture?
The recipe calls for 1 kg of soft brown sugar.
How long does the chutney need to simmer?
The chutney should simmer for approximately 1.5 hours until it thickens.
How should the finished chutney be stored?
Transfer the hot chutney into warm, sterilized jars and seal immediately; store in the refrigerator once opened.
What is the total yield of this recipe?
The recipe yields approximately 2.5 cups or 600ml of chutney.
How many servings does this recipe provide?
The recipe is estimated to yield 50 servings.
What is the calorie count per serving?
Each serving contains approximately 76 calories.
What are the nutritional values for fat and protein?
Each serving contains 1g of fat and 0.5g of protein.
How many carbohydrates are in a single serving?
There are 18g of carbohydrates per serving.
Is there any fiber in the chutney?
Yes, each serving provides 0.6g of fiber.
What are some suggested pairings for this chutney?
It pairs well with sandwiches, meats, cheeses, antipasto platters, curries, and cold cuts.
What flavor profile can I expect?
The flavor profile is a balance of tangy, sweet, and spicy notes.
How many ingredients are in this recipe?
There are 14 total ingredients used in this recipe.
Is the chutney cooked over high heat?
It is brought to a boil then reduced to a simmer over low heat.
Can this chutney be used for gift-giving?
Yes, since it is preserved in sterilized jars, it makes an excellent addition to a pantry or a food gift.
What type of limes should be selected for the best results?
Ripe yellowed limes are best for this specific chutney preparation.
Is the chutney processed in batches?
Yes, the lime and fruit mixture should be processed in batches in the food processor to ensure a coarse chop.