Zesty Lime Chiffon Delight
This Zesty Lime Chiffon Delight is a refreshing dessert that brings a burst of citrus flavor to your table. Inspired by the classic Lime Chiffon Pie from Kraft's Food & Family Magazine, this version uses regular ingredients for a sweet and tangy experience. It's perfect for summer gatherings, picnics, or any occasion when you're craving something light and airy. The velvety texture pairs beautifully with the graham cracker crust, creating a delightful balance of flavors. Variations using different Jell-O flavors can easily be made, allowing you to customize this treat according to your preference!
N/A
Servings
300
Calories
7
Ingredients
Ingredients
boiling water
2/3 cup (boiling)
lime Jell-O gelatin
1 (3 ounce) package (dry mix)
cold water
1/2 cup (cold)
lime zest
1 1/2 teaspoons (zested)
lime juice
2 tablespoons (freshly squeezed)
Cool Whip
2 cups (thawed)
graham cracker crust
1 (6 ounce) (ready-made)
Instructions
1
In a large bowl, stir the boiling water into the dry lime Jell-O gelatin mix. Mix well for at least 2 minutes until completely dissolved.
2
Add enough ice to the cold water to measure one cup, then pour this into the Jell-O mixture. Stir until the ice is completely melted.
3
Next, add the lime juice and lime zest to the mixture, stirring well to combine.
4
Gently fold in the thawed Cool Whip or whipped heavy cream using a wire whisk until fully blended and smooth.
5
Refrigerate the mixture for 15 to 20 minutes, or until it thickens to a point where it can mound.
6
Carefully spoon the chilled mixture into the graham cracker crust, smoothing the top as desired.
7
Refrigerate for at least 4 hours, or overnight for best results. Keep the pie stored in the refrigerator until serving.
Nutrition Information
15
Fat
40
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lime Chiffon Delight?
Zesty Lime Chiffon Delight is a refreshing, light, and airy dessert featuring a tangy lime flavor and a velvety texture.
How many ingredients are required for this recipe?
This recipe requires 7 main ingredients: boiling water, lime Jell-O, cold water/ice, lime zest, lime juice, Cool Whip, and a graham cracker crust.
Is this a no-bake dessert?
Yes, this is a no-bake recipe, which makes it an excellent choice for summer or when you want to avoid using the oven.
How long does the pie need to chill before serving?
The pie should be refrigerated for at least 4 hours, though leaving it overnight produces the best results.
Can I use fresh whipped cream instead of Cool Whip?
Yes, you can substitute 2 cups of thawed Cool Whip with whipped heavy cream if you prefer.
What size Jell-O package should I buy?
You will need one 3-ounce package of dry lime Jell-O gelatin mix.
How many calories are in a serving of this pie?
Each serving contains approximately 300 calories.
Can I use other flavors of gelatin for this recipe?
Yes, you can customize this treat by using different Jell-O flavors to create various chiffon variations.
What type of crust is used for this delight?
The recipe calls for a ready-made 6-ounce graham cracker crust.
How much lime juice is needed?
The recipe requires 2 tablespoons of freshly squeezed lime juice.
Do I need to dissolve the gelatin in boiling water first?
Yes, you must stir the boiling water into the dry gelatin mix for at least 2 minutes until it is completely dissolved.
What is the fat content per serving?
There are approximately 15 grams of fat per serving.
How much lime zest should I add?
The recipe suggests using 1.5 teaspoons of lime zest to achieve a zesty flavor profile.
Why do I need to add ice to the cold water?
Adding ice to the cold water helps cool the gelatin mixture quickly so it can reach the proper consistency for mounding.
What is the carbohydrate count for this dessert?
This dessert contains 40 grams of carbohydrates per serving.
Is there any protein in this recipe?
Yes, there is a small amount of protein, approximately 2.5 grams per serving.
What tool should I use to mix in the whipped topping?
It is recommended to use a wire whisk to gently fold in the thawed Cool Whip or whipped heavy cream.
How long do I need to stir the boiling water and Jell-O?
You should stir them together for at least 2 minutes to ensure the gelatin is fully dissolved.
What does 'mound' mean in step five of the instructions?
It means the mixture has thickened enough that it holds its shape and piles up rather than being liquid.
Can I store this dessert at room temperature?
No, you should keep the pie stored in the refrigerator until the moment you are ready to serve it.
Is this dessert suitable for picnics?
Yes, it is perfect for picnics and summer gatherings, provided you can keep it chilled.
What was the inspiration for this recipe?
This version was inspired by the classic Lime Chiffon Pie from Kraft's Food & Family Magazine.
Can I use a homemade graham cracker crust instead of ready-made?
Yes, you can substitute the ready-made crust with a homemade 6-ounce graham cracker crust if you prefer.
Does this recipe contain fiber?
The provided nutritional data indicates that the fiber content is null or negligible.
Should the Cool Whip be frozen when added?
No, the Cool Whip must be thawed before you fold it into the gelatin mixture.
What is the texture of the Lime Chiffon Delight?
It has a velvety, smooth texture that is very light and airy.
How much boiling water is used?
The recipe requires 2/3 cup of boiling water.
How much cold water is used?
You start with 1/2 cup of cold water and add enough ice to bring the total volume to 1 cup.
Is the lime juice used for the gelatin or the crust?
The lime juice is stirred directly into the gelatin mixture along with the lime zest.
Why do I refrigerate the mixture for 15 to 20 minutes before putting it in the crust?
This short refrigeration period allows the mixture to thicken slightly, ensuring it doesn't soak into or overflow the crust.