Zesty Lime & Tequila Chicken Delight Sandwiches
Transport your taste buds to a flavorful tailgate party with these Zesty Lime & Tequila Chicken Delight Sandwiches. Inspired by celebrity chef Guy Fieri, this mouthwatering recipe utilizes the convenience of a store-bought roasted chicken, allowing you to whip up gourmet flavors in no time. A perfect blend of zesty lime juice, minced jalapenos for a kick, and a creamy mozzarella and cream cheese mixture creates a delicious filling, all tucked inside warm, crusty sourdough rolls. Baked in a foil pouch to lock in all the moisture and flavors, each bite is bursting with zest and savory goodness. This crowd-pleasing dish is perfect for lunch, tailgates, or anytime you crave a hearty sandwich with a twist.
N/A
Servings
325
Calories
16
Ingredients
Ingredients
Olive oil
2 ounces (none)
Red onion
1 cup (julienned)
Jalapeno
1 tablespoon (minced)
Red bell pepper
1/2 cup (roasted and julienned)
Roasted chicken
1 (boned, skin discarded, and shredded)
Sea salt
1/4 teaspoon (none)
Black pepper
1 teaspoon (ground)
Garlic
1 tablespoon (chopped)
Cilantro leaves
2 tablespoons (chopped, plus more for garnish)
Parmesan cheese
4 tablespoons (grated, plus more for garnish)
Mozzarella cheese
5 ounces (shredded)
Cream cheese
4 ounces (room temperature)
Lime juice
4 tablespoons (freshly squeezed)
Tequila
3 ounces (none)
Roma tomato
1/4 cup (diced for garnish)
Sourdough rolls
4 (warmed)
Instructions
1
Prepare two sheets of heavy-duty aluminum foil by layering them together and folding the edges to create a single double-layer sheet. Repeat this process for a second sheet.
2
Shape the edges of one double-layer sheet to create a slight wall, about 2 inches high, to help contain the juices.
3
On the prepared double-layer foil, add the olive oil, followed by the julienned red onions, minced jalapenos, roasted red bell peppers, shredded chicken, sea salt, black pepper, chopped garlic, cilantro, Parmesan cheese, shredded mozzarella, room temperature cream cheese, lime juice, and tequila.
4
Place the second double-layer foil sheet on top of the layered ingredients. Carefully fold the edges together in quarter-inch folds, sealing tightly to ensure there are no leaks. Refrigerate the foil pouch until you are ready to cook.
5
Preheat your oven or grill to 250°F (121°C). Once heated, remove the foil pouch carefully and place it on the preheated grill or in the oven.
6
Cook for 20 minutes in total, flipping the pouch halfway through the cooking time for even heating.
7
Remove the pouch from the grill or oven and carefully slice it open to release the flavorful steam. Garnish the mixture with diced Roma tomatoes, additional cilantro, and extra Parmesan cheese.
8
Serve the delicious filling on warm sourdough rolls, and enjoy the delightful blend of flavors!
Nutrition Information
20g
Fat
15g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken sandwich recipe?
The recipe is called Zesty Lime & Tequila Chicken Delight Sandwiches.
Who inspired the creation of these sandwiches?
This mouthwatering recipe was inspired by celebrity chef Guy Fieri.
What type of chicken is used for convenience in this recipe?
The recipe utilizes a store-bought roasted chicken that has been boned, skin discarded, and shredded.
What kind of bread is recommended for serving?
The delicious filling is served on warm, crusty sourdough rolls.
How is the chicken mixture cooked to lock in moisture?
The ingredients are baked inside a double-layered heavy-duty aluminum foil pouch to lock in moisture and flavor.
What is the cooking temperature for the oven or grill?
The oven or grill should be preheated to 250°F (121°C).
How long do the sandwiches need to cook?
The pouch should cook for a total of 20 minutes.
Should the foil pouch be flipped during the cooking process?
Yes, you should flip the pouch halfway through the cooking time to ensure even heating.
What are the primary cheeses used in the filling?
The filling includes shredded mozzarella, room temperature cream cheese, and grated Parmesan cheese.
Does this recipe contain alcohol?
Yes, the recipe includes 3 ounces of tequila.
What ingredients are used for the garnish?
The mixture is garnished with diced Roma tomatoes, additional cilantro, and extra Parmesan cheese.
How many calories are in one serving?
There are approximately 325 calories per serving.
What is the protein content of these sandwiches?
Each serving contains 25g of protein.
How much fat is in this dish?
The recipe contains 20g of fat per serving.
How many carbohydrates are in the recipe?
There are 15g of carbohydrates per serving.
How should the red onions be prepared?
The red onions should be julienned before being added to the foil pouch.
What provides the spicy 'kick' in this recipe?
A tablespoon of minced jalapenos provides the spicy kick to the filling.
Is fresh lime juice required?
Yes, the recipe calls for 4 tablespoons of freshly squeezed lime juice.
Can the foil pouch be prepared in advance?
Yes, you can seal the pouch and refrigerate it until you are ready to cook.
What type of salt is recommended?
The recipe specifically calls for 1/4 teaspoon of sea salt.
What is the preparation method for the garlic?
The garlic should be chopped before being added to the mixture.
How many ingredients are needed in total?
There are 16 ingredients required for this recipe.
What are some of the suggested occasions for serving this dish?
This recipe is perfect for lunch, tailgates, cookouts, or as a hearty snack.
How do you construct the foil wall for the pouch?
Shape the edges of a double-layer foil sheet to create a wall about 2 inches high to contain the juices.
How should the red bell peppers be prepared?
The red bell peppers should be roasted and julienned.
What is the first ingredient added to the foil?
The process begins by adding 2 ounces of olive oil to the prepared foil.
How do you ensure the foil pouch doesn't leak?
Fold the edges together in quarter-inch folds and seal them tightly.
What kind of black pepper is used?
The recipe uses 1 teaspoon of ground black pepper.
Does the recipe use whole tomatoes?
No, it uses 1/4 cup of diced Roma tomatoes for garnish.
What is the preparation for the cream cheese?
The cream cheese should be at room temperature before being added to the mixture.